Mashed Potato Cheese Puffs

Name: Mashed Potato Cheese Puffs: A Delicious Twist Awaits!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups mashed potatoes; 1 cup shredded cheese (cheddar or your choice); 1/2 cup breadcrumbs; 1/4 cup chopped green onions; 1 egg; Salt and pepper to taste; Oil for frying

Posted on October 27, 2025

Lunch

Introduction to Mashed Potato Cheese Puffs

As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore these Mashed Potato Cheese Puffs. They’re not just a quick solution for a hectic day; they’re also a delightful treat that can impress your loved ones. Imagine crispy, golden puffs filled with creamy mashed potatoes and gooey cheese, all in just 30 minutes! Whether it’s a family gathering or a cozy night in, these puffs are sure to bring smiles and satisfaction to the table.

Why You’ll Love This Mashed Potato Cheese Puffs

These Mashed Potato Cheese Puffs are a game-changer for busy days. They come together in a flash, making them perfect for last-minute snacks or appetizers. The combination of creamy potatoes and melty cheese creates a flavor explosion that’s hard to resist. Plus, they’re versatile enough to please even the pickiest eaters in your family. Trust me, once you try them, they’ll become a staple in your kitchen!

Ingredients for Mashed Potato Cheese Puffs

Gathering the right ingredients is the first step to creating these delightful Mashed Potato Cheese Puffs. Here’s what you’ll need:

Mashed Potatoes: The star of the show! Use leftover mashed potatoes for convenience or whip up a fresh batch. Creamy and fluffy is the way to go.
Shredded Cheese: Cheddar is a classic choice, but feel free to experiment with your favorite cheese. Think mozzarella for a stretchier bite or pepper jack for a kick!
Breadcrumbs: These add a lovely crunch to the outside. You can use plain or seasoned breadcrumbs, or even crushed crackers for a twist.

Chopped Green Onions: They bring a fresh, mild onion flavor that brightens up the puffs. If you don’t have them, chives work just as well.
Egg: This acts as a binder, helping everything hold together. If you’re looking for a vegan option, a flax egg can do the trick!
Salt and Pepper: Essential for seasoning! Adjust to your taste, but don’t skip them; they enhance all the flavors.

Oil for Frying: Choose a neutral oil like vegetable or canola for frying. If you prefer a healthier option, you can bake these puffs instead.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing!

How to Make Mashed Potato Cheese Puffs

Now that you have your ingredients ready, let’s dive into the fun part: making these delicious Mashed Potato Cheese Puffs. Follow these simple steps, and you’ll have a crispy, cheesy snack in no time!

Step 1: Combine Ingredients

In a large bowl, combine the mashed potatoes, shredded cheese, breadcrumbs, chopped green onions, egg, salt, and pepper. Mix everything together until it’s well combined. You want the mixture to hold together nicely. If it feels too wet, add a bit more breadcrumbs. This step is crucial for achieving that perfect puff!

Step 2: Form the Puffs

Once your mixture is ready, it’s time to get your hands a little messy! Form the mixture into small balls or puffs, about the size of a golf ball. Don’t worry about making them perfect; a little irregularity adds character. If you want to make them bite-sized, go for smaller portions. Just remember, the smaller they are, the quicker they’ll cook!

Step 3: Heat the Oil

In a frying pan, heat oil over medium heat. You want enough oil to cover the bottom of the pan, about half an inch deep. To test if the oil is hot enough, drop a small piece of the mixture in. If it sizzles, you’re ready to fry! This step is key for achieving that golden-brown exterior.

Step 4: Fry the Puffs

Carefully place the potato puffs in the hot oil, making sure not to overcrowd the pan. Fry them for about 3-4 minutes on each side, or until they’re golden brown and crispy. Keep an eye on them; they can go from perfect to burnt in a flash! Use a slotted spoon to turn them gently.

Step 5: Drain and Serve

Once they’re beautifully golden, remove the puffs from the oil and let them drain on paper towels. This helps absorb any excess oil, keeping them crispy. Serve them warm, and watch your family devour these Mashed Potato Cheese Puffs in no time! Pair them with your favorite dipping sauce for an extra treat.

Tips for Success

Use cold mashed potatoes for better texture; they hold together well.

Don’t skip the breadcrumbs; they create that irresistible crunch.
Fry in batches to avoid overcrowding, ensuring even cooking.
Experiment with different cheeses for unique flavors.

For a healthier option, bake the puffs at 400°F for 20 minutes, flipping halfway.

Equipment Needed

Large Mixing Bowl: Essential for combining ingredients. A sturdy pot can work in a pinch.
Frying Pan: A non-stick skillet is ideal, but any pan will do.

Slotted Spoon: Perfect for turning and removing puffs. A regular spoon can suffice.
Paper Towels: For draining excess oil. A clean kitchen cloth can be used instead.

Variations

Spicy Kick: Add chopped jalapeños or a dash of hot sauce to the mixture for a fiery twist.

Herb Infusion: Mix in fresh herbs like parsley, dill, or basil for an aromatic flavor boost.
Cheesy Delight: Try different cheese blends, such as feta or gouda, for a unique taste experience.
Vegetable Boost: Incorporate finely chopped spinach, bell peppers, or zucchini for added nutrition and color.

Gluten-Free Option: Substitute regular breadcrumbs with gluten-free breadcrumbs or crushed cornflakes.

Serving Suggestions

Pair your Mashed Potato Cheese Puffs with a zesty dipping sauce like ranch or spicy aioli for an extra flavor boost.
Serve alongside a fresh garden salad for a balanced meal that’s both satisfying and light.

For a fun presentation, stack the puffs on a tiered platter, garnished with fresh herbs.
Complement with a chilled glass of sparkling lemonade or iced tea for a refreshing drink.

FAQs about Mashed Potato Cheese Puffs

Can I make these Mashed Potato Cheese Puffs ahead of time?

Absolutely! You can prepare the mixture and form the puffs ahead of time. Just store them in the fridge for up to 24 hours. When you’re ready to enjoy, simply fry them up fresh!

Can I bake the Mashed Potato Cheese Puffs instead of frying?

Yes, you can! For a healthier option, bake them at 400°F for about 20 minutes. Just flip them halfway through to ensure they get crispy on both sides.

What can I serve with Mashed Potato Cheese Puffs?

These puffs pair wonderfully with dipping sauces like ranch, marinara, or spicy aioli. You can also serve them alongside a fresh salad for a complete meal.

How do I store leftover Mashed Potato Cheese Puffs?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven to maintain their crispiness!

Can I freeze Mashed Potato Cheese Puffs?

Yes! Freeze the uncooked puffs on a baking sheet, then transfer them to a freezer bag. When you’re ready to cook, fry them straight from the freezer, adding a couple of extra minutes to the cooking time.

Final Thoughts

Creating these Mashed Potato Cheese Puffs is more than just cooking; it’s about bringing joy to your kitchen and your family. The crispy exterior and cheesy, creamy interior make for a delightful snack that everyone will love. I cherish the moments spent in the kitchen, experimenting with flavors and sharing these puffs with my loved ones. They’re perfect for any occasion, from casual family dinners to festive gatherings. So, roll up your sleeves, get cooking, and let these puffs become a cherished part of your culinary adventures!