Marshmallow Nutella Chocolate Cookies

Posted on February 10, 2026

There’s a special magic that happens when you bring together the rich, creamy indulgence of Nutella, the sweetness of fluffy marshmallows, and the deep, chocolatey essence of freshly baked cookies. Each bite holds a delightful burst of flavor, an experience that awakens your taste buds and fills your kitchen with an aroma so decadent it can only be described as pure happiness. The moment the warm cookies emerge from the oven, you can see the gooey Nutella oozing through, surrounded by the delightful pops of mini marshmallows that melt into the dough, creating a texture that’s both chewily satisfying and irresistibly soft. Grab a glass of cold milk, and dive into these Marshmallow Nutella Chocolate Cookies that promise to transform an ordinary day into a celebration of flavors and comfort.

Imagine sinking your teeth into these heavenly morsels — the tender chocolate cookie breaks apart with a gentle crack, releasing a sweet, comforting scent and revealing creamy Nutella nestled within. The marshmallows, soft and slightly toasted from baking, add a touch of nostalgia, evoking memories of campfire treats shared under the stars. The chocolate flavor, deep and rich, harmonizes perfectly with the fluffy, melted marshmallow. Each mouthful dances across your palate, combining warm, gooey textures with the satisfying crunch of slightly crisp edges. This cookie doesn’t just fill your stomach; it warms your heart.

Why You’ll Love This Marshmallow Nutella Chocolate Cookie Recipe

Great cookies are a universal joy, but these Marshmallow Nutella Chocolate Cookies take that joy to a whole new level. Perfect for any occasion—be it a cozy family gathering, a lively birthday party, or simply a quiet evening at home—these cookies become the centerpiece of happy moments, nurturing indulgence and shared smiles. The delight doesn’t stop at taste; the delightful presentation alone makes them eye-catching, with specks of melted chocolate and gleaming marshmallows peeking out, promising a treat that surpasses the ordinary.

These cookies serve as a reminder of the simple pleasures in life—a warm treat fresh from the oven, a cozy cup of coffee on a chilly day, or, on the other hand, a lively gathering filled with laughter and reminiscence over the best cookies ever made. The beloved combination of chocolate and hazelnut, with added marshmallows for an extra touch of fun, ensures that each cookie is a sweet adventure that invites one bite after another.

Preparation Phase & Tools to Use

Before diving into this delicious journey, ensure your kitchen is equipped with the right tools to make the process smooth. Here’s what you’ll need:

Mixing Bowls: At least two sizes—one for wet and one for dry ingredients—works best. They make the mixing process easier and help avoid any mess.

Whisk & Rubber Spatula: A whisk perfectly blends your dry ingredients, while a rubber spatula folds in the Nutella and marshmallows, ensuring every scoop is bursting with flavor.
Baking Sheet & Parchment Paper: A non-stick surface like parchment paper will keep the cookies intact when transferring to the cooling rack and helps in easy cleanup.
Measuring Cups & Spoons: Precision is key in baking, so accurate measurements ensure your cookies turn out just right.

Preparation Tips

Ingredient Temperature: Let your butter and egg come to room temperature for the best mixing results. This process creates a fluffy texture that’s essential for the cookies.
Chill Time: If you have the time, once the dough is made, refrigerating it for about 30 minutes will enhance the flavor and enable the cookies to hold their shape better during baking.

Ingredients for Marshmallow Nutella Chocolate Cookies

Here’s what you’ll need to gather for this delightful recipe:

1 cup all-purpose flour: The backbone of your cookie, providing structure and stability.
1/2 cup unsweetened cocoa powder: This ingredient infuses the cookies with rich chocolate flavor, ensuring you can bite into a chocolate experience with every morsel.
1/2 teaspoon baking powder: Essential for creating lift in your cookies, ensuring they stay light and chewy.

1/4 teaspoon salt: A pinch balances the sweetness and elevates the overall flavor profile.
1/2 cup butter, softened: You’ll get a deliciously rich flavor and tender texture when using softened butter.
1 cup sugar: Neglect sugar, and you might lose the sweetness that adds the magic to these cookies.

1 large egg: Binds the ingredients together and introduces moisture.
1 teaspoon vanilla extract: Adds an aromatic note, enhancing the rich chocolate and hazelnut flavors.
1/2 cup Nutella: This dreamy spread infuses your cookies with creamy chocolate-hazelnut deliciousness that can’t be beaten.

1 cup mini marshmallows: They create a delightful chewy surprise that melts into sweetness.

Key Ingredient Substitutions

Feel free to customize, should you need to make some adjustments:

Gluten-Free Flour: Substitute the all-purpose flour with a gluten-free mix to make these cookies gluten-free.

Coconut Sugar: For a slightly healthier alternative, consider using coconut sugar, which introduces a caramel-like flavor.

How to Make Marshmallow Nutella Chocolate Cookies

Follow these straightforward steps to create your cookie masterpiece:

Preheat the oven to 350°F (175°C): Getting the oven ready ensures even baking from the moment your cookies hit the heat.
Whisk together the dry ingredients: In a medium bowl, combine the flour, cocoa powder, baking powder, and salt. This step allows the cocoa to blend well.

Cream the butter and sugar: In a larger bowl, take your softened butter and sugar, beating them together until light and fluffy. This aeration is critical for that soft texture.
Incorporate the egg and vanilla: Beat in the egg and vanilla extract until thoroughly blended for extra richness and flavor.
Combine wet and dry mixes: Gradually add the dry ingredients to the buttery mixture, mixing until just combined. A few lumps are normal; avoid over-mixing to keep the cookies tender.

Add the Nutella: Stir in the Nutella until it fully incorporates, creating a beautiful chocolate swirl throughout the dough.
Fold in the marshmallows: Add the mini marshmallows with a rubber spatula, which creates pockets of surprise and sweetness.
Scoop onto a baking sheet: Drop heaping spoonfuls of dough onto a lined baking sheet, spacing them at least 2 inches apart to allow for spreading.

Bake for 10-12 minutes: Watch for the edges to set; they’ll continue cooking after being removed.
Cool slightly before transferring: Let the cookies rest for a few minutes before gently transferring them to a wire rack to cool completely.

Chef’s Notes & Helpful Tips

Make-Ahead Tips: Prepare the dough up to 3 days in advance and keep it in the refrigerator wrapped in plastic for easy baking when cravings hit.

Use an Air Fryer: For a quick treat, use an air fryer at the same temperature, adjusting the time slightly and keeping a close eye.
Customization Ideas: Try adding chopped nuts for an added crunch, or use different flavored chocolate spreads to create variations.

Common Mistakes to Avoid

Overmixing the Dough: This creates tough cookies. Mix just until ingredients are combined for that ideal soft, chewy texture.

Not Using Parchment Paper: Skipping this step can lead to cookies sticking, making them difficult to transfer.

What to Serve With Marshmallow Nutella Chocolate Cookies

Pair these delectable cookies with a variety of delightful options:

Cold Milk: The classic choice complements the chocolate while intensifying the sweetness of the marshmallows.
Coffee: A rich brew balances the sweetness, making a perfect mid-morning or afternoon treat.
Vanilla Ice Cream: Serve a warm cookie alongside a scoop of creamy vanilla for a delightful contrast of temperatures.

Hot Chocolate: Go all out with a chocolate-inspired pairing that envelops you in a warm embrace on chilly evenings.
Fruit Salad: Introduce some freshness with a side of seasonal fruit for balance.
Yogurt: A dollop of plain or berry yogurt on the side accentuates the sweetness of the cookies without overwhelming.

Tea: A cup of herbal or chai tea creates a comforting companion, enhancing the entire cookie experience.

Storage & Reheating Instructions

To store these delightful cookies, place them in an airtight container at room temperature for up to a week. If you wish to extend their life, freeze them for up to three months. Just make sure they’re cooled completely before wrapping them tightly. For reheating, simply pop them in the microwave for about 10-15 seconds to regain that warm, gooey texture.

Estimated Nutrition Information

While enjoying these cookies, keep in mind approximate values for each serving:

Calories: 150
Total Fat: 7g

Saturated Fat: 4g
Carbohydrates: 22g
Sugars: 10g

Protein: 2g

(Note: Nutritional values may vary based on specific ingredients and portion sizes.)

FAQs

Q: Can I switch out the Nutella for another spread?
A: Absolutely! You can use any chocolate hazelnut spread or even almond butter or peanut butter for a different twist.

Q: How can I make them less sweet?
A: Reduce the sugar or use dark chocolate cocoa powder for a richer, less sweet taste.

Q: Do I need to chill the dough?
A: Chilling the dough isn’t necessary but helps to deepen the flavors and improve the cookie’s structure.

Q: Can I add more marshmallows?
A: Yes! Feel free to increase the marshmallow amount to suit your taste—just remember to adjust the baking time slightly.

Q: What’s the best way to enjoy them fresh?
A: Serve them warm with a drizzle of chocolate syrup or a scoop of ice cream for an unforgettable experience.

Conclusion

As you gather your ingredients and prepare to dive into the world of baking, remember that these Marshmallow Nutella Chocolate Cookies are more than just a treat; they are an invitation to savor the joy of homemade goodness. Each bite tells a story of warmth and delight, perfect for sharing with loved ones or cozying up with on your own. Allow yourself to be enveloped in the rich chocolate aroma that swirls throughout your kitchen, beckoning you closer. Indulge in these delicious cookies, and let the simple pleasures of life come together in the most delectable way. Happy baking!