Marshmallow Fudge Dessert Cups

Name: Marshmallow Fudge Dessert Cups: Indulge in Pure Bliss!
Prep time: 15 min
Cook time: 10 min
Total time: 2 h 25 min
Cuisine: American
Ingredients: 1 cup semi-sweet chocolate chips; 1 cup sweetened condensed milk; 1 teaspoon vanilla extract; 2 cups mini marshmallows; 1/2 cup chopped nuts (optional); 1/4 cup cocoa powder (for dusting)

Posted on September 6, 2025

Dessert

Introduction to Marshmallow Fudge Dessert Cups

As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I absolutely adore these Marshmallow Fudge Dessert Cups! They’re a delightful treat that combines rich chocolate fudge with fluffy marshmallows, making them perfect for any occasion. Whether you’re looking to impress guests or simply want a quick solution for a hectic day, these no-bake dessert cups are your answer. Trust me, once you try them, you’ll find yourself making them again and again!

Why You’ll Love This Marshmallow Fudge Dessert Cups

These Marshmallow Fudge Dessert Cups are a dream come true for anyone short on time but big on flavor. They come together in just 15 minutes, making them a quick and easy treat. The combination of creamy chocolate and fluffy marshmallows creates a taste sensation that’s hard to resist. Plus, they’re no-bake, so you can skip the oven and keep your kitchen cool. What’s not to love?

Ingredients for Marshmallow Fudge Dessert Cups

Gathering the right ingredients is the first step to creating these delightful Marshmallow Fudge Dessert Cups. Here’s what you’ll need:

Semi-sweet chocolate chips: These are the star of the show, providing that rich, chocolatey goodness we all crave.
Sweetened condensed milk: This creamy ingredient adds sweetness and helps create a smooth fudge texture.
Vanilla extract: A splash of this aromatic extract enhances the overall flavor, making it even more irresistible.

Mini marshmallows: These fluffy bites add a delightful texture and sweetness, making each spoonful a treat.
Chopped nuts (optional): If you enjoy a bit of crunch, feel free to toss in some nuts. They add a lovely contrast to the creamy fudge.
Cocoa powder (for dusting): A light dusting of cocoa powder on top gives a beautiful finish and a hint of extra chocolate flavor.

For those who prefer a richer taste, consider using dark chocolate chips instead of semi-sweet. And if you’re looking for a dairy-free option, there are plant-based chocolate chips available that work just as well. You can find all these ingredients at your local grocery store, and the exact quantities are listed at the bottom of the article for easy printing!

How to Make Marshmallow Fudge Dessert Cups

Now that you have all your ingredients ready, let’s dive into the fun part—making these Marshmallow Fudge Dessert Cups! Follow these simple steps, and you’ll have a delicious treat in no time.

Step 1: Melt the Chocolate Mixture

Start by grabbing a saucepan and placing it over low heat. Add the semi-sweet chocolate chips and sweetened condensed milk. Stir gently as they melt together, creating a smooth and luscious chocolate mixture. This is where the magic begins! Keep stirring until everything is well combined and silky.

Step 2: Add Vanilla Extract

Once your chocolate mixture is melted and smooth, remove the saucepan from the heat. Now, it’s time to add the vanilla extract. This step is crucial! The vanilla enhances the flavor, making your fudge even more delightful. Stir it in well, and let that heavenly aroma fill your kitchen.

Step 3: Fold in Marshmallows and Nuts

Next, gently fold in the mini marshmallows and chopped nuts, if you’re using them. Be careful not to overmix; you want those fluffy marshmallows to stay intact. This is where the texture comes alive! The marshmallows will add a delightful chewiness, while the nuts provide a satisfying crunch.

Step 4: Pour into Dessert Cups

Now, it’s time to pour your delicious mixture into dessert cups. Use a spoon or a small ladle for even distribution. Make sure each cup gets a good amount of that rich fudge and fluffy marshmallow goodness. This step is all about creating those perfect little servings!

Step 5: Refrigerate Until Set

Once your cups are filled, pop them into the refrigerator. Let them chill for at least 2 hours. This is the hardest part—waiting! But trust me, it’s worth it. The fudge will set beautifully, creating a creamy, dreamy dessert that’s ready to impress.

Step 6: Dust with Cocoa Powder

Before serving, take a moment to dust the tops of your dessert cups with cocoa powder. This final touch adds a lovely visual appeal and a hint of extra chocolate flavor. It’s like putting the cherry on top, but even better!

Tips for Success

Make sure to stir the chocolate mixture continuously to prevent burning.
Use a rubber spatula for easy folding of marshmallows and nuts.
For a fun twist, try adding a pinch of sea salt on top before serving.

Chill the dessert cups overnight for an even firmer texture.
Experiment with flavored extracts like almond for a unique taste.

Equipment Needed

Medium saucepan: A non-stick option works best for easy melting.
Wooden spoon or spatula: Perfect for stirring and folding ingredients.
Dessert cups: Any small cups or ramekins will do if you don’t have dessert cups.

Measuring cups: Essential for accurate ingredient portions.

Variations

Nut-Free Option: Simply omit the chopped nuts for a nut-free treat that everyone can enjoy.
Flavored Fudge: Add a tablespoon of peanut butter or almond butter to the chocolate mixture for a nutty twist.

Fruit Additions: Toss in some chopped dried fruits like cherries or cranberries for a burst of flavor and color.
Vegan Version: Use dairy-free chocolate chips and coconut cream instead of sweetened condensed milk for a vegan-friendly dessert.
Minty Fresh: Add a few drops of peppermint extract to the chocolate mixture for a refreshing minty flavor.

Serving Suggestions

Pair with Fresh Berries: Serve alongside strawberries or raspberries for a refreshing contrast.
Ice Cream Delight: Top with a scoop of vanilla ice cream for an indulgent treat.
Presentation: Garnish with a sprig of mint for a pop of color.

Drink Pairing: Enjoy with a glass of cold milk or a warm cup of coffee.

FAQs about Marshmallow Fudge Dessert Cups

Can I make Marshmallow Fudge Dessert Cups ahead of time?

Absolutely! These dessert cups can be made a day in advance. Just store them in the refrigerator until you’re ready to serve. They’ll taste just as delicious!

What can I substitute for sweetened condensed milk?

If you’re looking for a substitute, you can use coconut cream or homemade vegan condensed milk. Both options will still give you that creamy texture.

How long do leftovers last?

Leftovers can be stored in the refrigerator for up to a week. Just make sure they’re covered to keep them fresh!

Can I freeze these dessert cups?

While I recommend enjoying them fresh, you can freeze them for up to a month. Just thaw them in the fridge before serving.

What’s the best way to serve these dessert cups?

For a delightful presentation, serve them with fresh berries or a dollop of whipped cream on top. It adds a lovely touch!

Final Thoughts

Creating these Marshmallow Fudge Dessert Cups is more than just making a sweet treat; it’s about bringing joy to your kitchen and your loved ones. The rich chocolate and fluffy marshmallows come together to create a dessert that feels like a warm hug. Whether you’re celebrating a special occasion or simply indulging after a long day, these cups are sure to bring smiles all around. Plus, the ease of preparation means you can enjoy the process without the stress. So, gather your ingredients and let the magic happen—your taste buds will thank you!