Maple Pecan Blondie Bars

Name: Maple Pecan Blondie Bars: A Sweet Treat You'll Love!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup unsalted butter, melted; 1 cup brown sugar; 1/2 cup maple syrup; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup chopped pecans

Posted on October 6, 2025

Dessert

Introduction to Maple Pecan Blondie Bars

As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I absolutely adore these Maple Pecan Blondie Bars! They’re not just a quick solution for a hectic day; they’re a delightful treat that brings smiles to my family’s faces. The rich flavors of maple syrup combined with crunchy pecans create a dessert that feels indulgent yet is surprisingly easy to make. Whether you’re looking to impress guests or simply satisfy a sweet tooth, these blondies are sure to become a favorite in your home!

Why You’ll Love This Maple Pecan Blondie Bars

These Maple Pecan Blondie Bars are a dream come true for anyone short on time but big on flavor. They come together in just 45 minutes, making them perfect for last-minute gatherings or a cozy family dessert. The combination of sweet maple syrup and crunchy pecans creates a taste that’s simply irresistible. Plus, they’re easy to make, so even the busiest of moms can whip them up without breaking a sweat!

Ingredients for Maple Pecan Blondie Bars

Gathering the right ingredients is the first step to creating these delightful Maple Pecan Blondie Bars. Here’s what you’ll need:

Unsalted butter: This adds richness and moisture to the bars. Melt it for a smooth batter.
Brown sugar: It brings a deep, caramel-like sweetness that pairs beautifully with maple.
Maple syrup: The star of the show! It infuses the bars with a warm, sweet flavor that’s hard to resist.

Large eggs: They help bind the ingredients together, giving the blondies their chewy texture.
Vanilla extract: A splash of this adds a lovely aroma and enhances the overall flavor.
All-purpose flour: This is the base of the bars, providing structure and a soft crumb.

Baking powder: It helps the blondies rise, giving them that perfect, fluffy texture.
Salt: Just a pinch balances the sweetness and enhances the flavors.
Chopped pecans: These add a delightful crunch and nutty flavor that complements the maple perfectly.

For those looking to switch things up, consider using dark brown sugar for a richer taste or even adding chocolate chips for an extra layer of sweetness. You can find the exact measurements for each ingredient at the bottom of the article, ready for printing!

How to Make Maple Pecan Blondie Bars

Making Maple Pecan Blondie Bars is a delightful journey that’s as easy as pie! Follow these simple steps, and you’ll have a batch of sweet, chewy bars ready to impress. Let’s dive in!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures even baking. While the oven warms up, grease a 9×13 inch baking pan. A well-prepared pan helps the blondies release easily after baking, so don’t skip this part!

Step 2: Mix Wet Ingredients

In a large bowl, combine the melted butter and brown sugar. Mix them until they’re well blended. The melted butter adds moisture, while the brown sugar brings that rich, caramel flavor. It’s like a warm hug for your taste buds!

Step 3: Add Maple Syrup and Eggs

Next, stir in the maple syrup, eggs, and vanilla extract. The maple syrup is the star of our show, giving the blondies their signature sweetness. The eggs help bind everything together, creating that chewy texture we all love. Mix until smooth and creamy!

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. This step is important because it ensures that the baking powder is evenly distributed. It’s like giving your blondies a little boost to rise perfectly!

Step 5: Mix Wet and Dry Ingredients

Now, gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix! Overmixing can lead to tough blondies, and we want them soft and chewy. A few lumps are perfectly fine!

Step 6: Fold in Pecans

Time to fold in those chopped pecans! They add a delightful crunch and nutty flavor that pairs beautifully with the maple. Gently mix them into the batter, ensuring they’re evenly distributed. This step is where the magic happens!

Step 7: Bake the Blondies

Pour the batter into your prepared baking pan and spread it evenly. Bake for 25-30 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, your blondies are ready to shine!

Step 8: Cool and Cut

Once baked, remove the pan from the oven and let it cool for a bit. This cooling time is essential for the blondies to set properly. After about 10-15 minutes, cut them into bars. Serve them warm or at room temperature, and watch your family devour them!

Tips for Success

Use room temperature eggs for better mixing.

Don’t skip greasing the pan; it ensures easy removal.
For extra flavor, toast the pecans before adding them.
Check the blondies a few minutes early to avoid overbaking.

Let them cool completely for cleaner cuts.

Equipment Needed

9×13 inch baking pan: A standard size for even baking. You can use a glass or metal pan.
Mixing bowls: A large bowl for wet ingredients and a medium bowl for dry ingredients.

Whisk: Perfect for mixing dry ingredients. A fork works in a pinch!
Spatula: Great for folding in pecans and spreading the batter.
Toothpick: Essential for checking doneness. A skewer or knife can also do the trick!

Variations of Maple Pecan Blondie Bars

Chocolate Chip Blondies: Add a cup of semi-sweet or dark chocolate chips for a decadent twist.
Nut-Free Option: Omit the pecans and replace them with sunflower seeds for a nut-free treat.
Maple Walnut Blondies: Swap pecans for walnuts for a different nutty flavor that pairs well with maple.

Gluten-Free Version: Use a gluten-free all-purpose flour blend to make these blondies suitable for gluten-sensitive friends.
Spiced Blondies: Add a teaspoon of cinnamon or nutmeg for a warm, spiced flavor that’s perfect for fall.

Serving Suggestions for Maple Pecan Blondie Bars

Pair with a scoop of vanilla ice cream for a delightful contrast.

Serve alongside a warm cup of coffee or tea for a cozy treat.
Drizzle with extra maple syrup for an indulgent touch.
Garnish with a sprinkle of sea salt to enhance the flavors.

Present on a rustic wooden board for a charming display.

FAQs about Maple Pecan Blondie Bars

Can I make Maple Pecan Blondie Bars ahead of time?

Absolutely! These blondies store well in an airtight container for up to a week. You can bake them a day or two in advance, making them perfect for busy schedules or gatherings.

What can I substitute for pecans?

If you’re not a fan of pecans, feel free to swap them out for walnuts or even chocolate chips. Each option brings its own unique flavor and texture to the bars!

How do I know when the blondies are done baking?

To check for doneness, insert a toothpick into the center of the blondies. If it comes out clean or with a few moist crumbs, they’re ready to be taken out of the oven. Keep an eye on them to avoid overbaking!

Can I freeze Maple Pecan Blondie Bars?

Yes, you can freeze these delicious bars! Just wrap them tightly in plastic wrap and place them in a freezer-safe container. They’ll stay fresh for up to three months. Thaw them at room temperature before serving.

What’s the best way to serve these blondies?

These Maple Pecan Blondie Bars are delightful on their own, but you can elevate them by serving with a scoop of ice cream or a drizzle of warm maple syrup. They’re perfect for any occasion!

Final Thoughts

Making Maple Pecan Blondie Bars is more than just baking; it’s about creating sweet memories with loved ones. The aroma of maple and pecans wafting through your kitchen is like a warm embrace, inviting everyone to gather around. These bars are perfect for sharing, whether at a family gathering or a cozy night in. Plus, they’re so easy to whip up that you’ll find yourself making them again and again. So, grab your ingredients and let the joy of baking fill your home. Trust me, your family will thank you for this delightful treat!