Maple Bacon Scones: An Irresistible Morning Treat!

Introduction to Maple Bacon Scones

As a busy mom, I know how hectic mornings can be. That’s why I love whipping up a batch of Maple Bacon Scones! These delightful treats combine the sweetness of maple syrup with the savory crunch of bacon, making them a perfect breakfast option. Whether you’re rushing out the door or hosting a brunch, these scones are a quick solution that will impress your loved ones. Plus, they fill your kitchen with a mouthwatering aroma that’s hard to resist. Trust me, once you try these, they’ll become a staple in your home!

Why You’ll Love This Maple Bacon Scones

These Maple Bacon Scones are not just delicious; they’re incredibly easy to make! In just 35 minutes, you can have warm, flaky scones ready to enjoy. The combination of sweet and savory flavors is a crowd-pleaser, perfect for both kids and adults. Plus, they’re versatile enough to serve at breakfast, brunch, or even as a snack. Trust me, once you taste them, you’ll be hooked!

Ingredients for Maple Bacon Scones

Gathering the right ingredients is key to making these Maple Bacon Scones a success. Here’s what you’ll need:

• All-purpose flour: This is the base of your scones, providing structure and fluffiness.
• Granulated sugar: A touch of sweetness to balance the savory bacon and enhance the maple flavor.
• Baking powder: This leavening agent helps the scones rise, giving them that light, fluffy texture.
• Salt: Just a pinch to enhance all the flavors and bring everything together.
• Unsalted butter: Cold and cubed, it creates those flaky layers we all love in scones.
• Cooked bacon: Chopped into bits, it adds a savory crunch that pairs beautifully with the sweetness of maple.
• Maple syrup: The star of the show! It infuses the scones with a rich, sweet flavor.
• Heavy cream: This adds moisture and richness, making the scones tender and delicious.
• Vanilla extract: A splash of this adds depth and warmth to the overall flavor.

For those looking to get creative, consider adding chopped nuts or chocolate chips for an extra flavor twist. You can find all the exact measurements at the bottom of the article, ready for printing. Happy baking!

How to Make Maple Bacon Scones

Making Maple Bacon Scones is a delightful adventure that’s easier than you might think! Follow these simple steps, and you’ll have a batch of warm, flaky scones in no time. Let’s get started!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). This step is crucial because it ensures your scones bake evenly and rise beautifully. While the oven warms up, line a baking sheet with parchment paper. This will prevent sticking and make cleanup a breeze!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. This step is important as it combines the dry ingredients evenly, ensuring your scones have a consistent flavor. Plus, it helps to aerate the flour, making your scones light and fluffy!

Step 3: Incorporate Butter

Now, it’s time to add the cold, cubed butter. Use a pastry cutter or your fingers to mix it into the flour mixture until it resembles coarse crumbs. This is where the magic happens! The cold butter creates those flaky layers we all love in scones. Don’t overmix; you want to see some small chunks of butter!

Step 4: Add Bacon

Next, stir in the chopped bacon. This savory addition is what makes these scones truly special. The crispy bits of bacon will add a delightful crunch and a burst of flavor that pairs perfectly with the sweetness of maple syrup. Trust me, your taste buds will thank you!

Step 5: Combine Wet Ingredients

In a separate bowl, mix together the maple syrup, heavy cream, and vanilla extract. This mixture is the heart of your scones, bringing all the flavors together. The maple syrup will infuse the scones with sweetness, while the heavy cream adds richness. Give it a good stir until well combined.

Step 6: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients. Gently mix until just combined. Be careful not to overwork the dough; a few lumps are perfectly fine! This will help keep your scones tender and light. Remember, we want to keep that flaky texture!

Step 7: Knead the Dough

Turn the dough onto a floured surface and gently knead it a few times. This step helps bring everything together without overworking the dough. Just a few folds will do! You want the dough to be cohesive but still soft and tender.

Step 8: Shape and Cut the Scones

Pat the dough into a circle about 1 inch thick. Then, cut it into wedges. You can use a sharp knife or a pizza cutter for clean edges. Place the scones on the prepared baking sheet, leaving some space between them. They’ll puff up beautifully while baking!

Step 9: Bake the Scones

Pop the scones into the preheated oven and bake for 15-20 minutes. Keep an eye on them! You’ll know they’re done when they turn golden brown on top. The aroma wafting through your kitchen will be irresistible!

Step 10: Cool and Serve

Once baked, let the scones cool slightly on the baking sheet. This step is important because it allows the flavors to settle. Serve them warm for the best experience. Trust me, there’s nothing quite like a warm Maple Bacon Scone to start your day!

Tips for Success

• Use cold butter for flaky scones; it’s the secret to that perfect texture.
• Don’t overmix the dough; a few lumps are okay for tender scones.
• For extra flavor, try adding chopped nuts or a sprinkle of cinnamon.
• Serve warm for the best taste; they’re delightful fresh out of the oven!
• Store leftovers in an airtight container to keep them fresh for up to two days.

Equipment Needed

• Mixing bowls: A large bowl for dry ingredients and a smaller one for wet ingredients.
• Whisk: Perfect for combining dry ingredients; a fork works too!
• Pastry cutter: Ideal for cutting in butter; your fingers can do the job as well.
• Baking sheet: A standard one lined with parchment paper for easy cleanup.
• Knife or pizza cutter: For cutting the scones into wedges.

Variations

• Cheddar and Chive: Swap out the bacon for shredded cheddar cheese and chopped chives for a savory twist.
• Maple Pecan: Replace bacon with chopped pecans for a nutty flavor that pairs beautifully with maple syrup.
• Gluten-Free: Use a gluten-free all-purpose flour blend to make these scones suitable for gluten-sensitive diets.
• Vegan Option: Substitute the butter with coconut oil and use a plant-based cream and maple syrup for a vegan-friendly treat.
• Chocolate Chip: Add semi-sweet chocolate chips for a sweet and savory combination that’s hard to resist!

Serving Suggestions

• Pair your Maple Bacon Scones with a hot cup of coffee or tea for a cozy breakfast experience.
• Serve with a dollop of whipped cream or a drizzle of extra maple syrup for added sweetness.
• For a brunch spread, include fresh fruit or a light salad to balance the flavors.
• Present them on a beautiful platter, garnished with fresh herbs for an elegant touch.

FAQs about Maple Bacon Scones

Can I make Maple Bacon Scones ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours. Just shape the scones and store them in the fridge. When you’re ready to bake, pop them in the oven straight from the fridge. They’ll still turn out delicious!

How do I store leftover scones?

To keep your Maple Bacon Scones fresh, store them in an airtight container at room temperature for up to two days. If you want to keep them longer, consider freezing them. Just wrap each scone tightly in plastic wrap and place them in a freezer bag. They’ll be good for up to a month!

Can I substitute ingredients in this recipe?

Yes! You can easily swap out the bacon for other ingredients like cheese or nuts. If you’re looking for a vegetarian option, try using chopped sun-dried tomatoes or olives. The beauty of these scones is their versatility!

What can I serve with Maple Bacon Scones?

These scones pair wonderfully with a hot cup of coffee or tea. You can also serve them with fresh fruit, yogurt, or a drizzle of extra maple syrup for a delightful breakfast or brunch spread.

Can I make these scones gluten-free?

Yes! Just use a gluten-free all-purpose flour blend in place of regular flour. This way, you can enjoy the same delicious flavors without the gluten. Just be sure to check that your baking powder is also gluten-free!

Final Thoughts

Making Maple Bacon Scones is more than just baking; it’s about creating moments of joy in your kitchen. The delightful blend of sweet maple and savory bacon brings a smile to everyone’s face, making breakfast feel special. Whether you’re enjoying them with your family or sharing them with friends, these scones are sure to spark conversations and warm hearts. Plus, the aroma wafting through your home is simply irresistible! So, roll up your sleeves, embrace the process, and let these scones become a cherished part of your morning routine. Happy baking!