Maple Bacon Brussels Sprouts Skillet

Name: Maple Bacon Brussels Sprouts Skillet: A Must-Try Recipe!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 4 slices of bacon, chopped; 1/4 cup maple syrup; 2 tablespoons olive oil; Salt and pepper to taste

Posted on September 6, 2025

Dinner

Introduction to Maple Bacon Brussels Sprouts Skillet

As a busy mom, I know how challenging it can be to whip up a meal that’s both quick and delicious. That’s why I’m excited to share my Maple Bacon Brussels Sprouts Skillet recipe with you! This dish is a delightful blend of sweet and savory, making it a perfect side for any occasion. Whether you’re looking to impress your family or simply want a quick solution for a hectic weeknight, this recipe has got you covered. Trust me, the combination of crispy bacon and tender Brussels sprouts drizzled with maple syrup will have everyone asking for seconds!

Why You’ll Love This Maple Bacon Brussels Sprouts Skillet

This Maple Bacon Brussels Sprouts Skillet is a game-changer for busy weeknights. It’s quick to prepare, taking just 25 minutes from start to finish. The flavors are simply irresistible, with the smoky bacon perfectly complementing the sweetness of maple syrup. Plus, it’s a fantastic way to sneak in some veggies without any complaints from picky eaters. Trust me, this dish will become a family favorite in no time!

Ingredients for Maple Bacon Brussels Sprouts Skillet

Gathering the right ingredients is key to making this Maple Bacon Brussels Sprouts Skillet a hit. Here’s what you’ll need:

Brussels sprouts: These little green gems are packed with nutrients and add a lovely crunch. Trim and halve them for even cooking.
Bacon: The star of the show! Choose your favorite type, whether it’s thick-cut or regular. The crispy bits will add a smoky flavor that’s hard to resist.
Maple syrup: This sweet nectar brings a delightful contrast to the savory bacon. Opt for pure maple syrup for the best flavor.

Olive oil: A splash of this healthy fat helps sauté the Brussels sprouts to perfection. You can also use butter for a richer taste.
Salt and pepper: Simple seasonings that enhance the overall flavor. Adjust to your taste for the perfect balance.

Feel free to get creative! If you’re looking for a vegetarian version, simply omit the bacon and use olive oil for sautéing. You can also adjust the amount of maple syrup based on your sweetness preference. For those who love a bit of heat, a pinch of red pepper flakes can add a nice kick!

For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Maple Bacon Brussels Sprouts Skillet

Now that you have all your ingredients ready, let’s dive into making this delicious Maple Bacon Brussels Sprouts Skillet! Follow these simple steps, and you’ll have a mouthwatering dish in no time.

Step 1: Cook the Bacon

Start by heating a large skillet over medium heat. Add the chopped bacon and let it sizzle away. The goal is to cook it until it’s crispy and golden brown. This usually takes about 5-7 minutes. The aroma will fill your kitchen, and trust me, it’s heavenly! Once done, remove the bacon from the skillet and set it aside, leaving those tasty drippings behind.

Step 2: Sauté the Brussels Sprouts

In the same skillet, toss in the halved Brussels sprouts. Sauté them in the bacon drippings for about 5-7 minutes. You want them to start browning and getting tender. Stir occasionally to ensure they cook evenly. The Brussels sprouts will soak up that smoky flavor, making them irresistible!

Step 3: Add Maple Syrup

Once the Brussels sprouts are nicely browned, it’s time to add the star ingredient—maple syrup! Drizzle it over the sprouts and give everything a good stir. The sweetness of the syrup will balance perfectly with the savory bacon. Cook for an additional 3-5 minutes until the Brussels sprouts are tender and coated in that delicious glaze.

Step 4: Combine and Season

Now, return the crispy bacon to the skillet. Mix everything together, ensuring the bacon is evenly distributed. Season with salt and pepper to taste. This is where you can adjust the flavors to your liking. If you want a little heat, feel free to sprinkle in some red pepper flakes!

Step 5: Serve and Enjoy

Your Maple Bacon Brussels Sprouts Skillet is ready to shine! Serve it warm as a delightful side dish. It pairs beautifully with roasted meats or can stand alone as a tasty vegetarian option if you skip the bacon. Enjoy every bite, and watch your family come back for seconds!

Tips for Success

Make sure to trim the Brussels sprouts evenly for consistent cooking.

Don’t rush the bacon cooking process; crispy bacon adds the best flavor.
Feel free to adjust the maple syrup to suit your sweetness preference.
For extra crunch, try adding some chopped nuts like pecans or walnuts.

Leftovers can be stored in the fridge for up to three days—just reheat gently!

Equipment Needed

Large skillet: A non-stick skillet works wonders, but any heavy-bottomed pan will do.

Spatula: A wooden or silicone spatula is perfect for stirring without scratching your skillet.
Knife and cutting board: Essential for trimming and halving those Brussels sprouts.
Measuring cups: Handy for measuring out your maple syrup and olive oil.

Variations

Vegetarian Delight: Omit the bacon and sauté the Brussels sprouts in olive oil for a lighter version. You can add smoked paprika for a hint of smokiness.
Maple Mustard Twist: Mix in a tablespoon of Dijon mustard with the maple syrup for a tangy kick that complements the sweetness.
Nutty Crunch: Toss in some toasted pecans or walnuts at the end for added texture and flavor.

Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the Brussels sprouts for a spicy twist that will wake up your taste buds.
Herb Infusion: Sprinkle in some fresh thyme or rosemary while sautéing the Brussels sprouts for an aromatic touch.

Serving Suggestions

Pair your Maple Bacon Brussels Sprouts Skillet with roasted chicken or pork for a hearty meal.

Serve alongside a creamy mashed potato or quinoa for a complete dinner.
For drinks, a crisp white wine or sparkling water with lemon complements the dish beautifully.
Garnish with fresh parsley or a sprinkle of feta cheese for an elegant touch.

FAQs about Maple Bacon Brussels Sprouts Skillet

Can I make this Maple Bacon Brussels Sprouts Skillet ahead of time?

Absolutely! You can prepare the Brussels sprouts and bacon in advance. Just store them separately in the fridge. When you’re ready to serve, simply reheat them in the skillet and add the maple syrup for that fresh taste.

What can I substitute for bacon in this recipe?

If you’re looking for a vegetarian option, try using smoked tempeh or mushrooms for that savory flavor. You can also use liquid smoke to mimic the bacon taste without the meat.

How do I store leftovers of the Maple Bacon Brussels Sprouts Skillet?

Leftovers can be stored in an airtight container in the fridge for up to three days. Just reheat gently on the stove or in the microwave to enjoy again!

Can I use frozen Brussels sprouts for this recipe?

While fresh Brussels sprouts are best for this dish, you can use frozen ones in a pinch. Just make sure to thaw and drain them well before cooking to avoid excess moisture.

What dishes pair well with Maple Bacon Brussels Sprouts Skillet?

This dish is versatile! It pairs wonderfully with roasted meats, grilled fish, or even as a topping for a hearty grain bowl. The sweet and savory flavors complement a variety of main courses.

Final Thoughts

Cooking is more than just preparing a meal; it’s about creating memories and sharing joy with loved ones. My Maple Bacon Brussels Sprouts Skillet embodies that spirit perfectly. The delightful combination of sweet maple syrup and crispy bacon transforms simple Brussels sprouts into a dish that sparks smiles and satisfied bellies. Whether it’s a busy weeknight or a special gathering, this recipe brings warmth to the table. I hope you enjoy making it as much as I do. Trust me, once you try it, you’ll find yourself reaching for this recipe time and time again!