Description
Mango Cream Cheesecake Rolls are a delightful fusion of creamy cheesecake and the tropical sweetness of ripe mangoes, all wrapped in a soft, delicate pastry. Each bite offers a luscious texture that melts in your mouth, complemented by the vibrant flavor of fresh mango, creating a refreshing dessert experience.
Ingredients
Scale
- For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 1 cup ripe mango puree (about 2 medium mangoes)
- For the Rolls:
- 1 package of puff pastry (2 sheets), thawed
- 1 egg, beaten (for egg wash)
- For Garnish:
- Fresh mango slices
- Mint leaves
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Add the mango puree to the cream cheese mixture and fold until well combined.
- Roll out the thawed puff pastry sheets on a lightly floured surface and cut each sheet into rectangles (about 4×6 inches).
- Place a generous spoonful of the mango cheesecake filling onto one end of each pastry rectangle.
- Roll the pastry tightly around the filling, sealing the edges with a little water.
- Brush the tops of the rolls with the beaten egg for a golden finish.
- Bake in the preheated oven for 15-20 minutes or until golden brown and puffed up.
- Allow to cool slightly before serving, garnished with fresh mango slices and mint leaves.
Notes
- Make-ahead: The cheesecake filling can be prepared a day in advance and stored in the refrigerator.
- Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Substitutions: Use other fruit purees like passion fruit or strawberry for different flavors.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 10 grams
- Sodium: 150 milligrams
- Fat: 12 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 40 milligrams
Keywords: Mango Cream Cheesecake Rolls, dessert, cheesecake, mango, puff pastry, tropical dessert, easy dessert recipe, summer dessert, creamy rolls, fruit dessert, homemade cheesecake, indulgent treat, sweet rolls