Description
A nutritious and comforting breakfast bake loaded with blueberries, cottage cheese, and oats, perfect for any morning routine.
Ingredients
Scale
- 1 1/2 cups cottage cheese
- 3 large eggs
- 1 cup rolled oats
- 1/2 cup milk or unsweetened almond milk
- 2 tbsp granulated sugar-free sweetener
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Pinch of salt
- 1 1/2 cups fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease your 8×8-inch baking dish.
- In a large bowl, whisk together the cottage cheese, eggs, milk, sugar-free sweetener, vanilla extract, cinnamon, and salt until smooth.
- Stir in the rolled oats, ensuring even distribution throughout the batter.
- Gently fold in half of the fresh blueberries.
- Pour the mixture into the greased baking dish, spreading it evenly.
- Scatter the remaining blueberries on top.
- Bake for 35 to 45 minutes, or until golden and set in the center.
- Let it cool for at least 10 minutes before slicing.
Notes
Consider using frozen blueberries directly from the freezer for added convenience. This recipe is perfect for meal prep.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Keywords: blueberry breakfast, healthy bake, cottage cheese recipe