Longhorn Steakhouse Parmesan Chicken: Taste the Perfection!

Name: Longhorn Steakhouse Parmesan Chicken: Taste the Perfection!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup grated Parmesan cheese; 1 cup breadcrumbs; 2 eggs; 1/4 cup milk; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt and pepper to taste; Olive oil for frying

Posted on July 2, 2025

Dinner

Introduction to Longhorn Steakhouse Parmesan Chicken

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I absolutely adore this Longhorn Steakhouse Parmesan Chicken recipe! It’s not just a dish; it’s a delightful experience that brings the flavors of a beloved restaurant right into your kitchen. Imagine crispy, cheesy chicken that’s quick to prepare and sure to impress your loved ones. Whether it’s a weeknight dinner or a special occasion, this recipe is your go-to solution for a satisfying meal that everyone will rave about!

Why You’ll Love This Longhorn Steakhouse Parmesan Chicken

This Longhorn Steakhouse Parmesan Chicken is a game-changer for busy nights. It’s incredibly easy to make, taking just 45 minutes from start to finish. The crispy, cheesy coating is a flavor explosion that even picky eaters will love. Plus, it’s versatile enough to pair with your favorite sides, making it a perfect choice for any occasion. Trust me, this dish will quickly become a family favorite!

Ingredients for Longhorn Steakhouse Parmesan Chicken

Gathering the right ingredients is key to making this Longhorn Steakhouse Parmesan Chicken a hit. Here’s what you’ll need:

Boneless, skinless chicken breasts: The star of the dish! They’re tender and cook evenly, making them perfect for this recipe.
Grated Parmesan cheese: This adds that rich, cheesy flavor and a delightful crunch to the coating.
Breadcrumbs: They create the crispy exterior. You can use plain or seasoned breadcrumbs for added flavor.

Eggs: These act as a binding agent, helping the coating stick to the chicken.
Milk: A splash of milk in the egg mixture makes it creamier and helps the coating adhere better.
Garlic powder: This brings a savory depth to the dish. Fresh garlic can be used if you prefer.

Italian seasoning: A blend of herbs that adds a wonderful aroma and flavor profile to the chicken.
Salt and pepper: Essential for seasoning, enhancing the overall taste of the dish.
Olive oil: Used for frying, it adds a lovely richness and helps achieve that golden-brown color.

For those looking to elevate the flavor, consider marinating the chicken in Italian dressing for a few hours before cooking. This adds an extra layer of taste that’s simply irresistible!

Don’t worry about memorizing the exact quantities; you can find them at the bottom of the article for easy printing. Happy cooking!

How to Make Longhorn Steakhouse Parmesan Chicken

Now that you have all your ingredients ready, let’s dive into making this delicious Longhorn Steakhouse Parmesan Chicken! Follow these simple steps, and you’ll have a mouthwatering meal in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your chicken cooks evenly. A hot oven helps achieve that perfect golden-brown crust while keeping the inside juicy and tender. Trust me, you don’t want to skip this step!

Step 2: Prepare the Coating Mixture

In a large bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix them well until everything is evenly distributed. This mixture is what gives your chicken that irresistible crispy coating. Feel free to get creative! You can add some crushed red pepper for a kick or even some dried herbs for extra flavor.

Step 3: Whisk the Egg Mixture

In another bowl, whisk together the eggs and milk until smooth. This egg wash is essential as it helps the coating stick to the chicken. The creaminess of the milk adds richness, making your chicken even more delicious. Make sure there are no lumps; a smooth mixture is key!

Step 4: Coat the Chicken

Now, it’s time to coat the chicken! Dip each chicken breast into the egg mixture, allowing any excess to drip off. Then, roll it in the breadcrumb mixture, pressing gently to ensure it sticks well. This double-dipping technique guarantees maximum flavor and crunch. Don’t be shy; make sure every inch is covered!

Step 5: Fry the Chicken

Heat a generous amount of olive oil in a skillet over medium heat. Once hot, carefully add the coated chicken breasts. Fry them for about 3-4 minutes on each side, or until they’re golden brown. This step is where the magic happens! The oil creates a crispy exterior while locking in the moisture. Keep an eye on them; you want that perfect golden color!

Step 6: Bake the Chicken

After frying, transfer the chicken to a baking dish. Pop it in the preheated oven and bake for 20-25 minutes. This step ensures the chicken is cooked through and reaches a safe internal temperature. Plus, it helps the flavors meld beautifully. You’ll know it’s done when the juices run clear!

Step 7: Serve and Enjoy

Once your Longhorn Steakhouse Parmesan Chicken is out of the oven, let it rest for a few minutes. This allows the juices to redistribute, making each bite tender and juicy. Serve it hot, and don’t forget to present it beautifully! A sprinkle of fresh parsley or a side of marinara sauce can elevate your dish. Enjoy every delicious bite!

Tips for Success

Make sure your chicken breasts are of even thickness for uniform cooking.

Let the coated chicken sit for a few minutes before frying to help the coating adhere better.
Use a meat thermometer to check for doneness; chicken should reach 165°F (75°C).
Experiment with different seasonings in the breadcrumb mixture for a unique twist.

Don’t overcrowd the skillet while frying; it can lower the oil temperature and affect crispiness.

Equipment Needed

Skillet: A non-stick skillet works best, but any frying pan will do.

Baking dish: Use a glass or metal dish; both are great for oven baking.
Mixing bowls: Have a couple of medium-sized bowls for mixing ingredients.
Whisk: A fork can substitute if you don’t have a whisk handy.

Meat thermometer: Optional, but it ensures perfectly cooked chicken.

Variations of Longhorn Steakhouse Parmesan Chicken

Herb-Crusted Version: Add fresh herbs like thyme or rosemary to the breadcrumb mixture for a fragrant twist.
Spicy Kick: Mix in some cayenne pepper or crushed red pepper flakes to the coating for a spicy version that packs a punch.

Gluten-Free Option: Substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers for a safe alternative.
Cheesy Delight: Incorporate shredded mozzarella or provolone cheese into the breadcrumb mixture for an extra cheesy crust.
Stuffed Chicken: Create a pocket in the chicken breasts and stuff them with spinach and ricotta cheese before coating for a delicious surprise.

Serving Suggestions for Longhorn Steakhouse Parmesan Chicken

Side Salad: A fresh garden salad with a light vinaigrette complements the richness of the chicken.
Pasta: Serve with spaghetti or fettuccine tossed in marinara or Alfredo sauce for a hearty meal.
Wine Pairing: A crisp white wine, like Sauvignon Blanc, enhances the flavors beautifully.

Garnish: A sprinkle of fresh parsley or basil adds a pop of color and freshness.
Presentation: Serve on a rustic wooden board for a charming, homey feel.

FAQs about Longhorn Steakhouse Parmesan Chicken

Can I make Longhorn Steakhouse Parmesan Chicken ahead of time?

Absolutely! You can prepare the chicken and coat it in advance. Just cover it and refrigerate until you’re ready to fry and bake. This makes it a fantastic option for meal prep!

What can I serve with Longhorn Steakhouse Parmesan Chicken?

This dish pairs wonderfully with a side salad, pasta, or roasted vegetables. You can also serve it with garlic bread for a complete Italian-inspired meal!

Can I freeze leftovers of Longhorn Steakhouse Parmesan Chicken?

Yes, you can freeze leftovers! Just make sure to store them in an airtight container. They’ll stay fresh for up to three months. Reheat in the oven for the best texture.

Is Longhorn Steakhouse Parmesan Chicken gluten-free?

It can be! Simply substitute regular breadcrumbs with gluten-free breadcrumbs. This way, you can enjoy the same delicious flavors without the gluten.

How do I know when the chicken is fully cooked?

The best way to check is by using a meat thermometer. The internal temperature should reach 165°F (75°C). This ensures your chicken is safe to eat and perfectly juicy!

Final Thoughts

Cooking Longhorn Steakhouse Parmesan Chicken is more than just preparing a meal; it’s about creating memories around the dinner table. The joy of watching my family savor each crispy, cheesy bite fills my heart with warmth. This recipe is a reminder that delicious food doesn’t have to be complicated or time-consuming. With just a few simple ingredients and steps, you can bring a taste of the restaurant home. So, roll up your sleeves, gather your loved ones, and enjoy the delightful experience of sharing this scrumptious dish together. Happy cooking!