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Loaded Mediterranean Hummus Platter


  • Author: mohamedsf573
  • Total Time: 15 minutes
  • Yield: 10 servings 1x
  • Diet: Vegan

Description

A vibrant and colorful Mediterranean Hummus Platter, perfect for sharing and bursting with flavors and healthy ingredients.


Ingredients

Scale
  • 1 can (15 oz) chickpeas (drained and rinsed)
  • 1/3 cup tahini
  • 3 tbsp fresh lemon juice
  • 2 cloves garlic (minced)
  • 2 tbsp extra virgin olive oil
  • 23 tbsp ice water
  • 1/2 tsp salt
  • 1/4 tsp cumin (optional)
  • 1 cup cherry tomatoes (halved)
  • 1 small Persian or English cucumber (sliced into rounds)
  • 1/2 cup pitted mixed Kalamata and green olives
  • 1/3 cup feta cheese (crumbled or cubed)
  • 1/4 small red onion (thinly sliced)
  • 1/4 cup fresh parsley (chopped)
  • Generous pinch of paprika
  • Extra virgin olive oil (for drizzling)

Instructions

  1. Begin by adding the drained chickpeas, tahini, fresh lemon juice, minced garlic, olive oil, ice water, salt, and optional cumin to a food processor. Blend until smooth and creamy, adjusting with more ice water if needed for your preferred consistency.
  2. Once the hummus achieves a velvety texture, transfer it to your serving platter, creating a shallow well in the center for the toppings.
  3. Arrange the vibrant toppings: scatter fresh cherry tomatoes, cucumber rounds, olives, and red onion over the hummus, letting the colors pop.
  4. For the crowning touch, sprinkle chopped parsley, a generous pinch of paprika, and drizzle a touch of extra virgin olive oil over the top.
  5. Serve with an array of pita chips or fresh vegetable sticks for dipping, inviting everyone to dig into the luscious layers.

Notes

Make-ahead: Prepare the hummus a day in advance and store it in the fridge for the best flavor. Customization: Feel free to add other vegetables or toppings to your platter.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Cook
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: hummus, Mediterranean, appetizer, vegan, healthy eating, party food