Description
A vibrant and flavorful dish featuring tender salmon, roasted potatoes, and fresh vegetables, all harmonized with zesty lemon and fragrant herbs.
Ingredients
Scale
- 1.5–2 lbs salmon fillet
- 1 lb small gold or red potatoes
- 2 cups broccoli florets
- 1 medium zucchini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs (like parsley or dill) for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the small gold or red potatoes with olive oil, salt, and pepper until evenly coated.
- Arrange them on one side of a baking sheet.
- Place the seasoned salmon fillet on the other side of the baking sheet.
- Surround the salmon and potatoes with broccoli florets and slices of zucchini.
- Drizzle a bit more olive oil over the veggies.
- Bake for 20-25 minutes until salmon is opaque and vegetables are tender.
- Garnish with freshly chopped herbs before serving.
Notes
Make-ahead tips: Prep vegetables and salmon a day in advance.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 75mg
Keywords: salmon, lemon, healthy, dinner, roasted vegetables