Korean Milk Cream Donut Recipe

Name: Korean Milk Cream Donut Recipe: Irresistibly Creamy Bliss!
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Korean
Ingredients: Dough: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1/2 teaspoon salt; 1 tablespoon instant yeast; 1/2 cup warm milk (110°F); 1 large egg; 2 tablespoons unsalted butter, melted; Milk Cream Filling: 1 cup heavy cream; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; Coating: 1/2 cup granulated sugar; 1 teaspoon cinnamon (optional)

Posted on January 16, 2026

Dessert

Korean Milk Cream Donut Recipe: Irresistibly Creamy Bliss!

Sensory-Rich Introduction with Immediate Craving

Imagine biting into a warm, fluffy donut, the sweet aroma wafting through the air as you sink your teeth into its pillowy softness. The moment you break through the delicate exterior, a rich, creamy filling bursts forth, enveloping your taste buds in a wave of buttery sweetness. This is not just any donut; this is the Korean Milk Cream Donut, a delightful treat that has captured hearts and palates alike. My first encounter with these heavenly donuts was at a bustling street market in Seoul, where the vibrant energy and tantalizing scents drew me in. Each bite transported me back to that moment, making them the perfect indulgence for celebrations, brunch gatherings, or simply a cozy afternoon treat.

Why You’ll Love This Korean Milk Cream Donut Recipe

Texture Contrast: The soft, airy dough paired with the creamy filling creates a delightful contrast that makes each bite a unique experience.
Flavor Balance: The sweetness of the milk cream filling is perfectly balanced by the lightness of the donut, ensuring you won’t feel overwhelmed by sugar.

Versatility: These donuts can be enjoyed as a breakfast treat, dessert, or snack, making them suitable for any time of day.
Ease of Preparation: With straightforward steps and common ingredients, this recipe is accessible for both novice and experienced bakers.
Universal Appeal: Loved by both kids and adults, these donuts are sure to please everyone at the table, making them a hit at any gathering.

Essential Tools & Preparation Strategy

Mixing Bowls: Essential for combining dry and wet ingredients, allowing for easy mixing and rising.
Whisk: Necessary for blending wet ingredients and whipping the cream to perfection.
Rolling Pin: Used to roll out the dough to the desired thickness, ensuring even cooking.

Donut Cutter: Helps create perfectly shaped donuts, making the process efficient and fun.
Deep Fryer or Heavy Pot: Crucial for frying the donuts evenly at the right temperature, ensuring a golden-brown finish.
Piping Bag: Needed for filling the donuts with cream easily and neatly.

Thermometer: Ensures the oil is at the correct temperature for frying, preventing burnt or undercooked donuts.
Cooling Rack: Allows the fried donuts to cool properly, preventing sogginess.

Ingredients & Their Roles in This Korean Milk Cream Donut Recipe

Dough

All-Purpose Flour: Provides structure and texture to the donuts.

Granulated Sugar: Adds sweetness to the dough.
Salt: Enhances flavor and balances sweetness.
Instant Yeast: Helps the dough rise, creating a light and airy texture.

Warm Milk: Activates the yeast and adds moisture to the dough.
Egg: Binds the ingredients and adds richness.
Unsalted Butter: Contributes to the flavor and tenderness of the donuts.

Milk Cream Filling

Heavy Cream: Forms the base of the filling, providing a rich and creamy texture.
Powdered Sugar: Sweetens the filling and helps stabilize the whipped cream.
Vanilla Extract: Adds a warm, aromatic flavor to the cream.

Coating

Granulated Sugar: Provides a sweet, crunchy exterior.
Cinnamon (optional): Adds a warm spice note to the coating.

Step-by-Step Guide to Perfect Korean Milk Cream Donuts

In a large bowl, combine 2 cups of flour, 1/4 cup of sugar, 1/2 teaspoon of salt, and 1 tablespoon of instant yeast.

In a separate bowl, whisk together 1/2 cup of warm milk (110°F), 1 large egg, and 2 tablespoons of melted butter.
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Once risen, punch down the dough and roll it out to about 1/2 inch thickness.
Cut out donut shapes using a donut cutter or two round cutters.

Heat oil in a deep fryer or heavy pot to 350°F (175°C).
Fry the donuts in batches for about 2-3 minutes on each side until golden brown.
Remove from oil and drain on paper towels.

For the filling, whip 1 cup of heavy cream, 1/4 cup of powdered sugar, and 1 teaspoon of vanilla extract until stiff peaks form.
Once the donuts are cool, fill them with the whipped cream using a piping bag.
Coat the filled donuts in a mixture of sugar and cinnamon if desired.

Chef’s Notes & Pro Tips for Flawless Results

Make-ahead: Prepare the dough the night before and refrigerate after the first rise. Allow it to come to room temperature before rolling out.
Storage: Store filled donuts in an airtight container in the refrigerator for up to 2 days.
Equipment Recommendations: A stand mixer can make kneading easier, and a candy thermometer ensures precise oil temperature.

Customization Options: Use coconut cream for a dairy-free option or add matcha powder to the cream for a unique flavor twist.

Avoid These Common Cooking Mistakes

Not letting the dough rise enough: This can lead to dense donuts. Ensure the dough doubles in size.
Overheating the oil: If the oil is too hot, the donuts will burn on the outside and remain raw inside. Use a thermometer to maintain 350°F.

Filling donuts too early: This can cause the cream to melt. Fill them just before serving.
Using cold ingredients: Cold milk or eggs can hinder the dough’s rise. Ensure all ingredients are at room temperature.
Not kneading the dough enough: Insufficient kneading can result in tough donuts. Knead until smooth and elastic.

Skipping the sugar coating: This adds flavor and texture. Don’t skip this step!
Frying too many donuts at once: This can lower the oil temperature. Fry in small batches for even cooking.

Creative Variations & Customizations

Matcha Milk Cream Donuts: Add matcha powder to the cream for a unique flavor and vibrant color.

Chocolate Cream Filling: Substitute some heavy cream with melted chocolate for a rich chocolate filling.
Fruit-Infused Cream: Fold in pureed fruits like strawberries or mangoes into the cream for a fruity twist.
Nutty Variation: Add crushed nuts to the cream filling for added texture and flavor.

Seasonal Spices: Incorporate pumpkin spice or nutmeg into the dough for a seasonal touch.

Perfect Pairings: What to Serve With Korean Milk Cream Donuts

Fresh Fruit: Serve with a side of berries or sliced apples for a refreshing contrast.
Coffee or Tea: Pair with a cup of hot coffee or tea to balance the sweetness of the donuts.

Vanilla Ice Cream: Enjoy with a scoop of vanilla ice cream for an indulgent dessert experience.
Chocolate Sauce: Drizzle with chocolate sauce for an extra decadent treat.
Fruit Compote: Serve alongside a tangy fruit compote for a delightful contrast.

Yogurt: Pair with a light yogurt for a balanced breakfast option.
Flavored Syrups: Offer a selection of flavored syrups for dipping.
Brunch Spread: Serve at brunch with a variety of pastries for a delightful spread.

Storage & Meal Prep Instructions

Fridge Storage: Store filled donuts in an airtight container in the refrigerator for up to 2 days.
Freezer Storage: Freeze unfilled donuts in a single layer, then transfer to a freezer bag for up to 1 month. Thaw before filling.
Reheating: Reheat filled donuts in the microwave for 10-15 seconds or in a preheated oven at 350°F for a few minutes until warm.

Nutrition Facts & Health Insights

Nutrient	Amount per Serving (1 donut)
Calories	250
Sugar	12 grams
Sodium	150 milligrams
Fat	15 grams
Saturated Fat	8 grams
Unsaturated Fat	5 grams
Trans Fat	0 grams
Carbohydrates	30 grams
Fiber	1 gram
Protein	3 grams
Cholesterol	30 milligrams

Health Benefits of Key Ingredients

Heavy Cream: Provides essential fats and vitamins.
Eggs: A great source of protein and nutrients.
All-Purpose Flour: Offers carbohydrates for energy.

Frequently Asked Questions

Can I use whole wheat flour instead of all-purpose flour?Yes, but the texture may be denser. Consider mixing with all-purpose flour for better results.
What can I substitute for heavy cream?Coconut cream or a dairy-free whipped topping can be used as alternatives.
How long do the donuts stay fresh?Filled donuts are best enjoyed within 2 days when stored in the refrigerator.

Can I bake these donuts instead of frying?Yes, but the texture will differ. Bake at 350°F for about 15-20 minutes.
What if my dough doesn’t rise?Ensure your yeast is fresh and that the environment is warm enough for rising.
Can I make the dough ahead of time?Yes, prepare the dough the night before and refrigerate after the first rise.

How do I know when the oil is ready for frying?Use a thermometer to check for 350°F or drop a small piece of dough into the oil; it should sizzle and rise.
What’s the best way to fill the donuts?Use a piping bag with a small tip for easy filling without making a mess.

Final Inspiration & Kitchen Confidence

As you embark on making these Korean Milk Cream Donuts, remember that every great baker started where you are now. Embrace the process, celebrate your successes, and don’t be afraid to experiment with flavors and fillings. Each donut you create is a testament to your culinary journey, and with every bite, you’ll be reminded of the joy that comes from sharing delicious treats with loved ones. So roll up your sleeves, gather your ingredients, and let the sweet aroma of freshly fried donuts fill your kitchen. Happy baking!