Korean Gochujang Baked Wings

Name: Korean Gochujang Baked Wings: Savor Bold Flavors Now!
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Korean
Ingredients: 2 pounds chicken wings; 1/4 cup gochujang (Korean chili paste); 2 tablespoons soy sauce; 2 tablespoons honey; 1 tablespoon sesame oil; 3 cloves garlic, minced; 1 tablespoon ginger, grated; 1 tablespoon rice vinegar; 1 teaspoon sesame seeds (for garnish); 2 green onions, chopped (for garnish)

Posted on October 15, 2025

Dinner

Introduction to Korean Gochujang Baked Wings

As a busy mom, I know how challenging it can be to whip up something delicious after a long day. That’s why I absolutely love these Korean Gochujang Baked Wings! They’re not just a quick solution for dinner; they’re a flavor-packed dish that will impress your loved ones. The spicy, sweet, and savory notes of the gochujang sauce create a mouthwatering experience that’s hard to resist. Plus, baking instead of frying means less mess and guilt. So, let’s dive into this culinary adventure and bring some bold flavors to your table!

Why You’ll Love This Korean Gochujang Baked Wings

These Korean Gochujang Baked Wings are a game-changer for busy nights. They’re incredibly easy to prepare, requiring just a few simple steps. The bold flavors will tantalize your taste buds, making them a hit with the whole family. Plus, they bake in the oven, freeing you up to tackle other tasks. With minimal cleanup, you can enjoy a delicious meal without the stress. What’s not to love?

Ingredients for Korean Gochujang Baked Wings

Gathering the right ingredients is key to making these Korean Gochujang Baked Wings a success. Here’s what you’ll need:

Chicken Wings: The star of the show! Choose fresh or frozen wings, but if using frozen, make sure to thaw them first.
Gochujang: This Korean chili paste adds a unique spicy-sweet flavor. It’s a must-have for authentic taste!
Soy Sauce: A savory element that enhances the umami flavor. Opt for low-sodium if you’re watching your salt intake.

Honey: This natural sweetener balances the heat of the gochujang. You can substitute with maple syrup for a vegan option.
Sesame Oil: Adds a nutty aroma and richness. If you don’t have it, olive oil can work in a pinch.
Garlic: Freshly minced garlic brings a punch of flavor. You can use garlic powder if you’re in a hurry.

Ginger: Grated ginger adds warmth and depth. Ground ginger can be used, but fresh is always better.
Rice Vinegar: This adds a tangy note that brightens the dish. Apple cider vinegar can be a good substitute.
Sesame Seeds: For garnish, these add a lovely crunch and visual appeal. Feel free to skip if you don’t have them.

Green Onions: Chopped for garnish, they add freshness and color. You can also use chives if you prefer.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Korean Gochujang Baked Wings

Now that we have our ingredients ready, let’s dive into the fun part—making these Korean Gochujang Baked Wings! Follow these simple steps, and you’ll have a delicious dish that’s sure to impress.

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that the wings cook evenly and get that perfect crispy texture. Trust me, you don’t want to skip this step!

Step 2: Prepare the Marinade

In a large bowl, combine the gochujang, soy sauce, honey, sesame oil, minced garlic, grated ginger, and rice vinegar. Each ingredient plays a vital role: the gochujang brings heat, while honey adds sweetness. Soy sauce enhances the umami flavor, and sesame oil gives it a nutty richness. Mix everything until well combined, and you’ll have a vibrant marinade that’s bursting with flavor!

Step 3: Marinate the Wings

Now, it’s time to add the chicken wings to the marinade. Toss them gently to ensure they’re evenly coated. For the best results, let them marinate for at least 30 minutes. If you have more time, marinating for a few hours or even overnight will deepen the flavors. Just remember to cover the bowl and refrigerate!

Step 4: Arrange the Wings

Once the wings are marinated, line a baking sheet with parchment paper. This makes cleanup a breeze! Arrange the wings in a single layer, making sure they’re not overcrowded. This allows the hot air to circulate around them, ensuring they cook evenly and get that crispy finish.

Step 5: Bake the Wings

Place the baking sheet in the preheated oven and bake for 40-45 minutes. Halfway through, flip the wings to ensure they brown evenly. Keep an eye on them towards the end; you want them crispy and cooked through. A good rule of thumb is to check that the internal temperature reaches 165°F (75°C).

Step 6: Garnish and Serve

Once the wings are done, remove them from the oven and let them rest for a few minutes. This helps the juices settle. Now, it’s time to garnish! Sprinkle sesame seeds and chopped green onions on top for a pop of color and crunch. Serve these Korean Gochujang Baked Wings hot, and watch them disappear!

Tips for Success

For extra crispy wings, broil them for the last 2-3 minutes of baking.
Don’t skip marinating; it’s key for flavor absorption.
Use a meat thermometer to ensure wings are cooked through.

Experiment with the marinade by adding your favorite spices.
Serve with a cooling dip like ranch or blue cheese to balance the heat.

Equipment Needed

Baking Sheet: A standard baking sheet works well. If you have a wire rack, use it for even crispiness.

Parchment Paper: This makes cleanup easy. Aluminum foil can be a substitute.
Mixing Bowl: Any large bowl will do for mixing the marinade.
Tongs: Handy for flipping the wings. A spatula can work in a pinch.

Variations

Spicy Garlic Wings: Add extra minced garlic and a pinch of red pepper flakes to the marinade for a garlicky kick.
Honey Mustard Twist: Mix in a tablespoon of Dijon mustard with the marinade for a tangy flavor contrast.
Gluten-Free Option: Use tamari instead of soy sauce to keep it gluten-free while maintaining that savory taste.

Vegetarian Alternative: Substitute chicken wings with cauliflower florets for a delicious plant-based version.
Sweet and Spicy: Add a tablespoon of sriracha to the marinade for an extra layer of heat and flavor.

Serving Suggestions for Korean Gochujang Baked Wings

Side Dishes: Pair with crispy cucumber salad or steamed rice to balance the spice.

Dips: Serve with ranch or blue cheese dressing for a cooling contrast.
Drinks: Enjoy with a light beer or sparkling water with lime for refreshment.
Presentation: Arrange wings on a platter and garnish with extra green onions for a pop of color.

FAQs about Korean Gochujang Baked Wings

Can I use frozen chicken wings for this recipe?

Absolutely! Just make sure to thaw them completely before marinating. This ensures the marinade penetrates the wings for maximum flavor.

How spicy are Korean Gochujang Baked Wings?

The spice level can vary based on how much gochujang you use. If you prefer a milder flavor, start with less and adjust to your taste. You can always add more heat!

Can I make these wings ahead of time?

Yes! You can marinate the wings a day in advance. Just keep them covered in the fridge until you’re ready to bake. This makes for a quick dinner option!

What can I serve with Korean Gochujang Baked Wings?

These wings pair wonderfully with a side of crispy cucumber salad, steamed rice, or even some fresh veggies and dip. They’re versatile!

How do I store leftovers?

Leftover wings can be stored in an airtight container in the refrigerator for up to three days. Reheat them in the oven for the best texture!

Final Thoughts

Making Korean Gochujang Baked Wings is more than just cooking; it’s about creating moments. The joy of gathering around the table with family, sharing laughter, and savoring those bold flavors is truly special. These wings are a delightful way to spice up your weeknight dinners or impress guests at your next gathering. Plus, the ease of preparation means you can focus on what really matters—enjoying time with your loved ones. So, roll up your sleeves, embrace the deliciousness, and let these wings bring a little extra joy to your kitchen!