Description
This Kiwi Strawberry Tropical Fruit Salad bursts with vibrant colors and refreshing flavors, offering a delightful mix of sweet and tangy notes. The juicy strawberries and tart kiwis create a perfect balance, while the addition of tropical fruits adds a luscious texture that dances on your palate.
Ingredients
Scale
- Fruits:
- 2 cups strawberries, hulled and sliced
- 2 ripe kiwis, peeled and diced
- 1 cup pineapple, diced
- 1 cup mango, diced
- 1 banana, sliced
- For the Dressing:
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1 teaspoon fresh mint, chopped
Instructions
- In a large mixing bowl, combine the sliced strawberries, diced kiwis, pineapple, mango, and banana.
- In a separate small bowl, whisk together the honey, lime juice, and chopped mint until well combined.
- Pour the dressing over the fruit mixture and gently toss to coat all the fruits evenly.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled, garnished with additional mint leaves if desired.
Notes
- This salad can be made up to 4 hours in advance; however, it’s best served fresh to maintain the fruit’s texture.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Substitute honey with agave syrup for a vegan option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: salads
- Method: no-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20 grams
- Sodium: 5 milligrams
- Fat: 0.5 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0.5 grams
- Trans Fat: 0 grams
- Carbohydrates: 38 grams
- Fiber: 4 grams
- Protein: 2 grams
- Cholesterol: 0 milligrams
Keywords: Kiwi Strawberry Tropical Fruit Salad, fruit salad, tropical fruit, healthy salad, summer salad, fresh fruit, easy recipe, no-cook salad, gluten-free dessert, refreshing salad, fruit dressing, colorful salad, quick recipe, healthy snack, light meal