Juicy Greek Chicken Meatballs with Tzatziki

Name: Juicy Greek Chicken Meatballs with Tzatziki You'll Love!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Greek
Ingredients: 1 lb ground chicken; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; 1/4 cup chopped onion; 2 cloves garlic, minced; 1 tsp dried oregano; 1 tsp salt; 1/2 tsp black pepper; 1 egg; 1 tbsp olive oil; 1 cup Greek yogurt; 1/2 cucumber, grated; 1 tbsp lemon juice; 1 clove garlic, minced (for tzatziki); Salt and pepper to taste (for tzatziki)

Posted on August 19, 2025

Dinner

Introduction to Juicy Greek Chicken Meatballs with Tzatziki

Welcome to a culinary adventure that’s as delightful as it is delicious! If you’re looking for a quick solution for a busy day, these Juicy Greek Chicken Meatballs with Tzatziki are just what you need. Picture this: tender, flavorful meatballs paired with a refreshing, creamy sauce that dances on your taste buds. Whether you’re feeding a hungry family or impressing friends at a gathering, this dish is sure to be a hit. Trust me, once you try these meatballs, they’ll become a staple in your kitchen, bringing joy to your table every time!

Why You’ll Love This Juicy Greek Chicken Meatballs with Tzatziki

These Juicy Greek Chicken Meatballs with Tzatziki are a game-changer for busy moms and professionals alike. They come together in just 40 minutes, making them perfect for weeknight dinners. The combination of savory meatballs and zesty tzatziki is not only delicious but also healthy. Plus, they’re versatile enough to please even the pickiest eaters. You’ll love how easy they are to prepare and how quickly they disappear from the table!

Ingredients for Juicy Greek Chicken Meatballs with Tzatziki

Gathering the right ingredients is the first step to creating these mouthwatering Juicy Greek Chicken Meatballs with Tzatziki. Here’s what you’ll need:

Ground chicken: The star of the show! It’s lean and packed with protein, making it a healthier choice.
Breadcrumbs: These add texture and help bind the meatballs together. You can use gluten-free breadcrumbs if needed.
Grated Parmesan cheese: This brings a savory depth to the meatballs. Feel free to substitute with a dairy-free option if you prefer.

Fresh parsley: A burst of color and freshness! It brightens up the flavor profile.
Chopped onion: Adds sweetness and moisture. You can swap it for shallots for a milder taste.
Minced garlic: Essential for that aromatic kick! You can use garlic powder in a pinch.

Dried oregano: This herb is a classic in Greek cuisine, giving the meatballs an authentic flavor.
Salt and black pepper: Simple seasonings that enhance all the flavors. Adjust to your taste.
Egg: Acts as a binder, helping the meatballs hold their shape while cooking.

Olive oil: A drizzle before baking adds richness and helps achieve that golden-brown crust.
Greek yogurt: The base for the tzatziki sauce, it’s creamy and tangy, perfect for balancing the meatballs.
Grated cucumber: Adds crunch and freshness to the tzatziki. Squeeze out excess water to avoid a watery sauce.

Lemon juice: A splash of acidity that brightens the tzatziki and complements the meatballs beautifully.
Additional garlic (for tzatziki): A little extra garlic in the sauce enhances the flavor.
Salt and pepper (for tzatziki): Just a pinch to season the sauce to your liking.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Juicy Greek Chicken Meatballs with Tzatziki

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). This step is crucial for even cooking. A hot oven ensures that your meatballs cook through while developing that lovely golden-brown crust. Trust me, you don’t want to skip this part!

Step 2: Prepare the Meatball Mixture

In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan, parsley, onion, minced garlic, oregano, salt, pepper, and egg. Use your hands or a spoon to mix everything until well combined. Don’t overmix, or your meatballs might turn out tough. Just enough to blend the flavors is perfect!

Step 3: Form the Meatballs

Now, it’s time to shape your meatballs! Take a small amount of the mixture and roll it into a ball about 1 inch in diameter. This size is perfect for even cooking and easy eating. If you find the mixture sticky, wet your hands slightly to make rolling easier. It’s like crafting little flavor bombs!

Step 4: Arrange on Baking Sheet

Place the meatballs on a baking sheet lined with parchment paper. Make sure to space them out a bit. This allows hot air to circulate around each meatball, ensuring they cook evenly. Crowding them can lead to steaming instead of baking, and we want that crispy exterior!

Step 5: Drizzle with Olive Oil

Next, drizzle a little olive oil over the meatballs. This step is key! The oil not only enhances the flavor but also helps achieve that beautiful golden-brown color. It’s like giving your meatballs a warm hug before they go into the oven!

Step 6: Bake the Meatballs

Pop the baking sheet into the oven and bake for 20-25 minutes. You’ll know they’re done when they’re golden brown and cooked through. A meat thermometer should read 165°F (74°C) in the center. The aroma wafting through your kitchen will be irresistible!

Step 7: Make the Tzatziki Sauce

While the meatballs are baking, let’s whip up the tzatziki sauce. In a bowl, mix the Greek yogurt, grated cucumber, lemon juice, minced garlic, salt, and pepper. Stir until everything is well combined. This sauce is the perfect cool complement to the warm, juicy meatballs!

Step 8: Serve and Enjoy

Once the meatballs are ready, serve them warm with the tzatziki sauce on the side. For a beautiful presentation, arrange the meatballs on a platter and drizzle some tzatziki over the top. Garnish with extra parsley if you like. Your family and friends will be impressed!

Tips for Success

Let the meatball mixture rest for 30 minutes for enhanced flavor.
Use a cookie scoop for uniform meatballs; it makes the process quicker!

Don’t overcrowd the baking sheet; give each meatball space to breathe.
For extra flavor, try adding feta cheese to the meatball mixture.
Serve with warm pita bread for a complete meal experience.

Equipment Needed

Baking sheet: A standard one works, but a rimmed sheet prevents spills.
Parchment paper: This makes cleanup easy; aluminum foil is a good alternative.
Mixing bowl: Any large bowl will do; a stand mixer can save time.

Cookie scoop: For uniform meatballs; a tablespoon works in a pinch.
Meat thermometer: Ensures perfect doneness; a simple knife can check if needed.

Variations

Herbed Meatballs: Add fresh dill or mint to the meatball mixture for an extra burst of flavor.

Spicy Kick: Mix in some red pepper flakes or chopped jalapeños for a spicy twist.
Vegetarian Option: Substitute ground chicken with lentils or chickpeas for a plant-based version.
Cheesy Delight: Incorporate crumbled feta cheese into the meatball mixture for a tangy surprise.

Grilled Version: Shape the meatballs and grill them for a smoky flavor that’s perfect for summer.

Serving Suggestions

Pair the meatballs with warm pita bread for a delightful wrap.
Serve alongside a fresh Greek salad for a colorful, healthy meal.

Complement with a glass of chilled white wine or sparkling water.
Garnish with extra parsley and lemon wedges for a vibrant presentation.
Offer a side of roasted vegetables for added nutrition and flavor.

FAQs about Juicy Greek Chicken Meatballs with Tzatziki

Can I make these Juicy Greek Chicken Meatballs ahead of time?

Absolutely! You can prepare the meatballs in advance and store them in the refrigerator for up to 24 hours before baking. This makes weeknight dinners a breeze!

What can I serve with the tzatziki sauce?

Tzatziki is incredibly versatile! It pairs well with pita chips, fresh veggies, or even as a spread on sandwiches. You can also use it as a dip for grilled meats.

Can I freeze the meatballs?

Yes, you can freeze the meatballs before or after baking. Just make sure to store them in an airtight container. They’ll keep well for up to three months!

How do I know when the meatballs are done?

The best way to check is by using a meat thermometer. They should reach an internal temperature of 165°F (74°C). If you don’t have one, cut a meatball in half; it should be cooked through and no longer pink.

Can I use ground turkey instead of chicken?

Definitely! Ground turkey is a great substitute and will still yield deliciously juicy meatballs. Just keep an eye on the cooking time, as it may vary slightly.

Final Thoughts

Cooking these Juicy Greek Chicken Meatballs with Tzatziki is more than just preparing a meal; it’s about creating moments of joy around the dinner table. The delightful combination of flavors and textures brings everyone together, making even the busiest nights feel special. I love how this recipe is not only quick and easy but also a crowd-pleaser, perfect for family gatherings or a cozy dinner at home. So, roll up your sleeves, embrace the process, and enjoy the smiles that come with every bite. Trust me, this dish will become a cherished favorite in your home!