Irresistibly Fluffy Korean Milk Cream Donut

Name: "Irresistibly Fluffy Korean Milk Cream Donut: Creamy Bliss!"
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Korean
Ingredients: For the Donut Dough: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1/2 teaspoon salt; 1 tablespoon instant yeast; 1/2 cup whole milk, warmed; 1/4 cup unsalted butter, melted; 1 large egg; For the Milk Cream Filling: 1 cup heavy cream; 1/4 cup sweetened condensed milk; 1 teaspoon vanilla extract; For the Topping: 1/2 cup powdered sugar; 1 tablespoon milk

Posted on January 16, 2026

Dessert

Irresistibly Fluffy Korean Milk Cream Donut: Creamy Bliss!

Sensory-Rich Introduction with Immediate Craving

Imagine biting into a warm, fluffy donut that feels like a cloud in your mouth. The moment you sink your teeth into the Irresistibly Fluffy Korean Milk Cream Donut, you’re greeted with a soft, pillowy texture that melts away, revealing a rich, creamy filling that dances on your taste buds. This delightful treat is not just a dessert; it’s an experience that evokes memories of cozy afternoons spent in a bustling café, where the aroma of freshly fried donuts fills the air. Perfect for brunch gatherings, afternoon tea, or simply as a sweet indulgence after a long day, these donuts are sure to create lasting memories and cravings that linger long after the last bite.

Why You’ll Love This Irresistibly Fluffy Korean Milk Cream Donut

Texture Contrast: The outer layer is crispy and golden, while the inside is soft and airy, creating a delightful contrast that keeps you coming back for more.
Flavor Balance: The subtle sweetness of the donut pairs perfectly with the creamy, rich filling, making each bite a harmonious blend of flavors.

Versatility: These donuts can be enjoyed as a breakfast treat, a dessert, or even a snack, making them suitable for any time of day.
Ease of Preparation: With straightforward steps and common ingredients, you can whip up these donuts without any fuss, even if you’re a beginner in the kitchen.
Universal Appeal: Loved by both kids and adults, these donuts are a crowd-pleaser that can brighten up any occasion.

Essential Tools & Preparation Strategy

Mixing Bowls: Essential for combining dry and wet ingredients, allowing for easy mixing and rising.
Rolling Pin: Necessary for rolling out the dough to the perfect thickness for cutting.
Donut Cutter: Helps create uniform donut shapes, ensuring even cooking and a professional look.

Deep Fryer or Heavy Pot: Required for frying the donuts evenly at the right temperature, ensuring a crispy exterior.
Whisk: Important for whipping the cream to the right consistency for the filling.
Piping Bag: Used for filling the donuts with cream easily and neatly, preventing mess.

Wire Rack: Ideal for cooling the donuts after frying, allowing excess oil to drain off.
Thermometer: Ensures the oil is at the correct temperature for frying, preventing burnt or undercooked donuts.

Ingredients & Their Roles in This Irresistibly Fluffy Korean Milk Cream Donut

For the Donut Dough:

All-Purpose Flour: Provides structure and texture to the donuts.

Granulated Sugar: Adds sweetness and helps with browning during frying.
Salt: Enhances flavor and balances sweetness.
Instant Yeast: Leavens the dough, creating a light and airy texture.

Whole Milk: Adds moisture and richness to the dough.
Unsalted Butter: Contributes to the flavor and tenderness of the donuts.
Egg: Binds the ingredients together and adds richness.

For the Milk Cream Filling:

Heavy Cream: Forms the base of the filling, providing a rich and creamy texture.
Sweetened Condensed Milk: Adds sweetness and a velvety consistency.
Vanilla Extract: Enhances the flavor profile of the filling.

For the Topping:

Powdered Sugar: Creates a sweet glaze that adds a finishing touch.
Milk: Helps achieve the desired consistency for the glaze.

Step-by-Step Guide to Perfect Irresistibly Fluffy Korean Milk Cream Donut

In a large bowl, combine 2 cups of all-purpose flour, 1/2 cup of granulated sugar, 1/2 teaspoon of salt, and 1 tablespoon of instant yeast.

In a separate bowl, mix 1/2 cup of warmed whole milk, 1/4 cup of melted unsalted butter, and 1 large egg until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Once risen, punch down the dough and roll it out to about 1/2 inch thick.
Cut out donut shapes using a donut cutter or two round cutters.

Heat oil in a deep fryer to 350°F (175°C) and fry the donuts for about 2-3 minutes on each side until golden brown.
Remove the donuts and let them cool on a wire rack.
For the filling, whip 1 cup of heavy cream until soft peaks form, then gently fold in 1/4 cup of sweetened condensed milk and 1 teaspoon of vanilla extract.

Once the donuts are cool, fill them with the milk cream using a piping bag.
Mix 1/2 cup of powdered sugar with 1 tablespoon of milk to create a glaze and drizzle over the filled donuts before serving.

Chef’s Notes & Pro Tips for Flawless Results

Make-ahead: The dough can be prepared the night before and refrigerated after the first rise. Allow it to come to room temperature before rolling out.

Storage: Store filled donuts in an airtight container in the refrigerator for up to 2 days to maintain freshness.
Equipment Recommendations: A deep fryer is ideal for consistent frying, but a heavy pot can work as well. Ensure you have a thermometer to monitor oil temperature.
Customization Options: Experiment with different fillings such as chocolate ganache or fruit preserves for a unique twist.

Avoid These Common Cooking Mistakes

Not allowing the dough to rise properly: This results in dense donuts. Ensure the dough doubles in size before frying.
Overheating the oil: This can cause the donuts to burn on the outside while remaining raw inside. Maintain a steady temperature of 350°F (175°C).
Filling donuts too early: This can make the donuts soggy. Fill them just before serving for the best texture.

Using cold ingredients: Cold milk or eggs can hinder the dough’s rise. Ensure all ingredients are at room temperature.
Not kneading the dough enough: Insufficient kneading can lead to tough donuts. Knead until smooth and elastic.
Frying too many donuts at once: This lowers the oil temperature and results in greasy donuts. Fry in small batches for optimal results.

Skipping the glaze: The glaze adds a finishing touch that enhances flavor. Don’t skip it!

Creative Variations & Customizations

Matcha Milk Cream Donut: Add matcha powder to the cream filling for a unique flavor and vibrant color.
Chocolate Cream Filling: Substitute the milk cream with a rich chocolate ganache for chocolate lovers.

Fruit-Infused Cream: Incorporate pureed fruits like strawberries or mango into the cream for a refreshing twist.
Nutty Variation: Add crushed nuts to the filling for added texture and flavor.
Seasonal Spices: Incorporate cinnamon or nutmeg into the dough for a seasonal flavor profile.

Perfect Pairings: What to Serve With Irresistibly Fluffy Korean Milk Cream Donut

Freshly Brewed Coffee: The bitterness of coffee complements the sweetness of the donuts perfectly.
Vanilla Ice Cream: A scoop of ice cream adds a creamy contrast to the warm donuts.
Fresh Berries: Tart berries provide a refreshing balance to the sweetness of the donuts.

Chocolate Sauce: Drizzling chocolate sauce adds an extra layer of indulgence.
Cold Milk: A classic pairing that enhances the overall experience.
Brunch Pastries: Serve alongside assorted pastries for a delightful brunch spread.

Fruit Compote: A side of fruit compote adds a refreshing twist to the meal.
Flavored Tea: Pair with Earl Grey or chai tea for a cozy afternoon treat.

Storage & Meal Prep Instructions

Fridge Storage: Store filled donuts in an airtight container in the refrigerator for up to 2 days.

Freezer Storage: Unfilled donuts can be frozen for up to a month. Thaw and fill before serving.
Reheating Methods: Reheat in a microwave for a few seconds or in an oven at low heat to restore freshness.

Nutrition Facts & Health Insights

Nutrient	Amount per Serving (1 donut)
Calories	250
Sugar	12 grams
Sodium	150 milligrams
Fat	12 grams
Saturated Fat	7 grams
Unsaturated Fat	3 grams
Trans Fat	0 grams
Carbohydrates	30 grams
Fiber	1 gram
Protein	3 grams
Cholesterol	30 milligrams

Health Benefits of Key Ingredients

Whole Milk: Rich in calcium and vitamin D, supporting bone health.

Heavy Cream: Provides healthy fats that can be part of a balanced diet when consumed in moderation.
Eggs: A great source of protein and essential nutrients.

Frequently Asked Questions

Can I use whole wheat flour instead of all-purpose flour?Yes, but the texture may be denser. Consider mixing with all-purpose flour for better results.

What can I substitute for heavy cream?You can use coconut cream for a dairy-free option.
How long can I store the donuts?Filled donuts are best consumed within 2 days, while unfilled donuts can be frozen for up to a month.
Can I bake these donuts instead of frying?Baking is possible, but the texture will differ. Bake at 350°F (175°C) for about 15-20 minutes.

What if my dough doesn’t rise?Ensure your yeast is fresh and that the dough is kept in a warm environment.
Can I make the filling ahead of time?Yes, the filling can be made a day in advance and stored in the refrigerator.
How do I know when the oil is ready for frying?Use a thermometer to check for 350°F (175°C) or drop a small piece of dough into the oil; it should sizzle and rise to the surface.

What if I don’t have a piping bag?You can use a zip-top bag with a corner snipped off as a makeshift piping bag.

Final Inspiration & Kitchen Confidence

As you embark on the journey of making these Irresistibly Fluffy Korean Milk Cream Donuts, remember that every great chef started as a beginner. Embrace the process, celebrate your successes, and don’t be afraid to experiment. Each donut you create is a testament to your growing skills and creativity in the kitchen. So roll up your sleeves, gather your ingredients, and let the sweet aroma of freshly fried donuts fill your home. You’ve got this!