Introduction to Irresistible S’mores Hand Pies
As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I’m excited to share my recipe for Irresistible S’mores Hand Pies! These delightful treats are not only quick to make but also bring a taste of nostalgia with every bite. Imagine the gooey chocolate, fluffy marshmallows, and crunchy graham crackers all wrapped in a flaky crust. Perfect for a family dessert or a cozy gathering, these hand pies are sure to impress your loved ones without taking up your entire day!
Why You’ll Love This Irresistible S’mores Hand Pies
These Irresistible S’mores Hand Pies are a game-changer for busy days. They come together in just 40 minutes, making them a quick solution for satisfying sweet cravings. The combination of chocolate, marshmallows, and graham crackers is a flavor explosion that will delight both kids and adults alike. Plus, they’re portable, so you can enjoy them on the go or at home. Who wouldn’t love that?
Ingredients for Irresistible S’mores Hand Pies
Gathering the right ingredients is the first step to creating these delightful Irresistible S’mores Hand Pies. Here’s what you’ll need:
- Refrigerated pie crusts: These save time and effort. You can find them in the dairy section of your grocery store. Feel free to use homemade crust if you have the time!
- Chocolate chips: The star of the show! Semi-sweet or dark chocolate chips work beautifully. For a twist, try using peanut butter chips or white chocolate.
- Mini marshmallows: These little puffs add that classic s’mores flavor. If you can’t find mini ones, regular marshmallows cut into smaller pieces will do just fine.
- Crushed graham crackers: They provide that signature crunch. You can crush them yourself or buy pre-crushed for convenience. If you’re feeling adventurous, try using flavored graham crackers!
- Egg (for egg wash): This gives the hand pies a beautiful golden finish. If you prefer a vegan option, a mixture of plant-based milk and a bit of oil can work as a substitute.
- Sugar (for sprinkling): A little sprinkle on top adds sweetness and a nice texture. You can use coarse sugar for a bit of sparkle!
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Irresistible S’mores Hand Pies
Step 1: Preheat the Oven
First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even baking. If you skip this step, your hand pies might end up soggy instead of perfectly golden. Trust me, you want that crispy crust!
Step 2: Prepare the Pie Crusts
Next, roll out the refrigerated pie crusts on a clean surface. Use a round cutter or a glass to cut them into circles. Aim for about 4-5 inches in diameter. This size is perfect for holding all that delicious filling without being too big to handle.
Step 3: Make the Filling
In a mixing bowl, combine the chocolate chips, mini marshmallows, and crushed graham crackers. Stir until everything is well mixed. This filling is the heart of your Irresistible S’mores Hand Pies, so make sure it’s evenly distributed for that perfect bite!
Step 4: Assemble the Hand Pies
Now, it’s time to assemble! Place a spoonful of the filling on one half of each circle. Fold the other half over and press the edges together. Use a fork to seal them tightly. This step keeps all that gooey goodness inside while baking!
Step 5: Apply Egg Wash and Sugar
For a beautiful finish, brush the tops of the hand pies with an egg wash. This gives them a lovely golden color. Then, sprinkle a little sugar on top for added sweetness and crunch. It’s the finishing touch that makes them irresistible!
Step 6: Bake the Hand Pies
Place your hand pies on a baking sheet lined with parchment paper. Bake them for 15-20 minutes, or until they’re golden brown. Keep an eye on them, as oven temperatures can vary. You want that perfect crispy crust!
Step 7: Cool and Serve
Once baked, let the hand pies cool for a few minutes. This step is important because the filling will be super hot! After cooling, they’re ready to be devoured. Trust me, the wait will be worth it!
Tips for Success
- Use a pizza cutter for quick and even pie crust circles.
- Chill the pie crusts for 10 minutes before cutting to make them easier to handle.
- Don’t overfill the hand pies; a spoonful of filling is just right.
- Experiment with different chocolate types for unique flavors.
- For a fun twist, add a pinch of cinnamon to the filling!
Equipment Needed
- Baking sheet: A standard baking sheet works perfectly. If you don’t have one, a large oven-safe dish will do.
- Parchment paper: This prevents sticking. If you’re out, lightly greasing the baking sheet is a good alternative.
- Round cutter or glass: Use these to cut the pie crusts. A sharp knife can also work in a pinch.
- Mixing bowl: Any bowl will do for mixing the filling. Just make sure it’s big enough!
Variations of Irresistible S’mores Hand Pies
- Nutty Delight: Add a handful of chopped nuts, like pecans or almonds, to the filling for an extra crunch.
- Fruit Fusion: Incorporate sliced strawberries or bananas into the filling for a fruity twist on the classic s’mores flavor.
- Gluten-Free Option: Use gluten-free pie crusts to make these hand pies suitable for those with gluten sensitivities.
- Vegan Version: Substitute the egg wash with almond milk and use dairy-free chocolate chips and marshmallows.
- Spicy Kick: Add a pinch of cayenne pepper or chili powder to the filling for a surprising heat that complements the sweetness.
Serving Suggestions for Irresistible S’mores Hand Pies
- Pair with Ice Cream: Serve warm hand pies with a scoop of vanilla or chocolate ice cream for a delightful contrast.
- Hot Chocolate: Enjoy with a steaming cup of hot chocolate for a cozy treat on chilly evenings.
- Presentation: Dust with powdered sugar before serving for an elegant touch.
- Fresh Berries: Add a side of fresh strawberries or raspberries for a refreshing balance.
- Family Style: Arrange on a platter for a fun dessert spread at gatherings.
FAQs about Irresistible S’mores Hand Pies
Can I make these Irresistible S’mores Hand Pies ahead of time?
Absolutely! You can prepare the hand pies and freeze them before baking. Just pop them in the oven when you’re ready for a sweet treat!
What can I substitute for chocolate chips?
If you’re looking for a change, try using peanut butter chips, white chocolate, or even Nutella for a delicious twist on the classic flavor.
How do I store leftovers?
Store any leftover hand pies in an airtight container at room temperature for up to two days. For longer storage, keep them in the fridge for up to a week.
Can I use homemade pie crust?
Of course! Homemade pie crust adds a personal touch. Just make sure it’s rolled out thin enough to hold the filling without breaking.
What’s the best way to reheat them?
To reheat, pop them in a preheated oven at 350°F (175°C) for about 5-10 minutes. This will keep the crust crispy and the filling warm!
Final Thoughts
Making these Irresistible S’mores Hand Pies is more than just baking; it’s about creating sweet memories with your loved ones. The joy of watching their faces light up as they take that first bite is priceless. Whether it’s a busy weeknight or a special occasion, these hand pies are a delightful treat that brings everyone together. Plus, the aroma of chocolate and marshmallows wafting through your kitchen is simply irresistible! So, roll up your sleeves, gather your ingredients, and let the magic happen. You’ll be glad you did, and your family will thank you for it!
Print
Irresistible S’mores Hand Pies You Can’t Resist!
- Total Time: 40 minutes
- Yield: 12 hand pies 1x
- Diet: Vegetarian
Description
Delicious hand pies filled with chocolate, marshmallows, and graham crackers, perfect for a sweet treat.
Ingredients
- 1 package refrigerated pie crusts
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup crushed graham crackers
- 1 egg (for egg wash)
- 1 tablespoon sugar (for sprinkling)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crusts and cut them into circles.
- In a bowl, mix chocolate chips, mini marshmallows, and crushed graham crackers.
- Place a spoonful of the filling on one half of each circle.
- Fold the other half over and seal the edges with a fork.
- Brush the tops with egg wash and sprinkle with sugar.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- For a richer flavor, use dark chocolate chips.
- Store leftovers in an airtight container.
- These can be made ahead and frozen before baking.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: S’mores, Hand Pies, Dessert, Chocolate, Marshmallows