Ingredients
Scale
- 1 cup mayonnaise
- ½ cup sour cream
- ¼ cup buttermilk
- 3 tablespoons hot honey
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- ½ teaspoon dried chives
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper, optional
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Add the mayonnaise, sour cream, and buttermilk to a medium mixing bowl. Whisk until smooth and creamy.
- Add the hot honey, fresh lemon juice, and Dijon mustard. Whisk until completely combined.
- Add the garlic powder, onion powder, dried dill, dried parsley, dried chives, smoked paprika, cayenne pepper if using, kosher salt, and black pepper.
- Whisk thoroughly until the dressing is smooth and the herbs and spices are evenly distributed.
- Taste and adjust as needed. Add more hot honey for sweetness, lemon juice for tanginess, or cayenne for additional heat.
- If you prefer a thinner salad dressing, whisk in additional buttermilk 1 tablespoon at a time.
- Transfer the dressing to a mason jar or airtight container.
- Refrigerate for at least 30 minutes before serving for the best flavor.
- Stir or shake well before each use.
- Serve with salads, chicken tenders, wings, pizza, burgers, sandwiches, wraps, French fries, roasted vegetables, or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: Approximately 2 tablespoons
- Calories: Approximately 130 per serving, depending on the specific ingredients used