Hot Chocolate Cookies

Name: Hot Chocolate Cookies: Indulge in a Cozy Treat Today!
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1/2 cup cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips; 1 cup mini marshmallows

Posted on November 6, 2025

Dessert

Introduction to Hot Chocolate Cookies

There’s something magical about the aroma of freshly baked cookies wafting through the house, isn’t there? These Hot Chocolate Cookies are my go-to treat when I want to indulge in a cozy moment. Perfect for busy days, they come together quickly and effortlessly. Whether you’re looking to impress your loved ones or simply treat yourself, these cookies are a delightful solution. With their soft, chewy texture and rich chocolate flavor, they’re like a warm hug in cookie form. Trust me, once you try them, you’ll want to make them again and again!

Why You’ll Love This Hot Chocolate Cookies

These Hot Chocolate Cookies are not just delicious; they’re a breeze to make! In just under 30 minutes, you can whip up a batch that will have everyone asking for seconds. The combination of chocolate chips and mini marshmallows creates a delightful texture that melts in your mouth. Plus, they’re perfect for sharing with family or friends, making them an ideal treat for any occasion. Who doesn’t love a cozy cookie moment?

Ingredients for Hot Chocolate Cookies

Gathering the right ingredients is the first step to creating these delightful Hot Chocolate Cookies. Here’s what you’ll need:

Unsalted butter: This adds richness and helps create that soft, chewy texture we all love.
Granulated sugar: Sweetens the cookies and contributes to their crisp edges.
Brown sugar: Packed with moisture, it gives the cookies a deeper flavor and chewiness.

Eggs: They bind the ingredients together and add structure to the cookies.
Vanilla extract: A splash of this adds warmth and enhances the overall flavor.
All-purpose flour: The base of the cookies, providing the necessary structure.

Cocoa powder: This is what infuses the cookies with that rich hot chocolate flavor.
Baking soda: A leavening agent that helps the cookies rise and become fluffy.
Salt: Just a pinch enhances the sweetness and balances the flavors.

Chocolate chips: These little morsels melt beautifully, adding pockets of gooey chocolate.
Mini marshmallows: They bring a fun, chewy texture and a hint of nostalgia to each bite.

For those looking to switch things up, consider using dark cocoa powder for a richer chocolate experience. You can find all the exact measurements at the bottom of the article, ready for printing. Happy baking!

How to Make Hot Chocolate Cookies

Making these Hot Chocolate Cookies is a delightful journey that fills your kitchen with warmth and sweetness. Follow these simple steps, and you’ll have a batch of cookies that will make your heart sing!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures that your cookies bake evenly. A hot oven helps the cookies rise properly, giving them that perfect soft and chewy texture. Trust me, you don’t want to skip this step!

Step 2: Cream the Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. This process is key to achieving a light and fluffy cookie. The air you incorporate while creaming helps the cookies rise beautifully. It’s like giving them a little boost of happiness!

Step 3: Add Eggs and Vanilla

Next, add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. Eggs are the glue that holds everything together, while vanilla adds a warm, inviting flavor. It’s like a cozy blanket for your cookies!

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Mixing these dry ingredients separately ensures that the baking soda and cocoa are evenly distributed. This step is essential for achieving that rich hot chocolate flavor throughout your cookies.

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix! Overmixing can lead to tough cookies, and we want them to be soft and chewy. Just mix until you see no more flour, and you’re good to go!

Step 6: Fold in Chocolate Chips and Marshmallows

Now comes the fun part! Gently fold in the chocolate chips and mini marshmallows. This is where the magic happens. The chocolate chips melt into gooey pockets of goodness, while the marshmallows add a delightful chewiness. It’s like a party in your dough!

Step 7: Shape the Cookies

Using a tablespoon, drop rounded scoops of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each cookie, as they will spread while baking. Shaping them evenly helps ensure they bake uniformly, giving you that perfect cookie shape.

Step 8: Bake the Cookies

Bake your cookies for 10-12 minutes, or until the edges are set but the centers are still soft. Keep an eye on them! You want that perfect balance of chewy and soft. They will continue to cook a bit after you take them out, so don’t worry if they look slightly underbaked.

Step 9: Cool and Enjoy

Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time is important because it helps them firm up. After that, grab a cookie (or two) and enjoy the cozy goodness of your Hot Chocolate Cookies!

Tips for Success

Use room temperature butter for easier creaming.
Don’t skip the preheating; it’s vital for even baking.

For extra flavor, try adding a pinch of cinnamon or espresso powder.
Keep an eye on the baking time; every oven is different.
Let the cookies cool completely for the best texture.

Equipment Needed

Mixing bowls: A large bowl for wet ingredients and a medium bowl for dry ingredients. You can use any bowls you have on hand.
Electric mixer: A hand mixer works great, but a whisk and some elbow grease will do the trick!
Baking sheet: A standard baking sheet lined with parchment paper ensures easy cleanup.

Cookie scoop: A tablespoon works perfectly for shaping your cookies.

Variations of Hot Chocolate Cookies

Mint Chocolate: Add a teaspoon of peppermint extract for a refreshing twist that’s perfect for the holidays.
Nutty Delight: Incorporate chopped nuts like walnuts or pecans for added crunch and flavor.

Gluten-Free: Substitute all-purpose flour with a gluten-free blend to make these cookies suitable for gluten-sensitive friends.
Vegan Option: Replace eggs with flaxseed meal and use vegan butter for a plant-based version.
Spicy Kick: Add a pinch of cayenne pepper or chili powder for a surprising heat that complements the chocolate.

Serving Suggestions for Hot Chocolate Cookies

Pair these Hot Chocolate Cookies with a warm cup of cocoa for the ultimate cozy experience.
Serve alongside a scoop of vanilla ice cream for a delightful contrast in temperature and texture.
For a festive touch, dust with powdered sugar before serving.

Present them on a colorful platter for a cheerful dessert display.

FAQs about Hot Chocolate Cookies

As you embark on your baking adventure with these Hot Chocolate Cookies, you might have a few questions. Here are some common queries that can help you along the way:

Can I use different types of chocolate chips?

Absolutely! You can mix and match chocolate chips, using dark, milk, or even white chocolate for a unique flavor twist. Each type brings its own charm to the cookies!

How do I store leftover cookies?

Store your Hot Chocolate Cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them for up to three months. Just make sure to separate layers with parchment paper!

Can I make the dough ahead of time?

Yes! You can prepare the dough and refrigerate it for up to 24 hours. Just let it sit at room temperature for a few minutes before baking. This can save you time on busy days!

What can I substitute for eggs in this recipe?

If you’re looking for an egg substitute, try using 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water). Both options work well in keeping the cookies moist!

Can I add other mix-ins?

Definitely! Feel free to add in your favorite mix-ins like dried fruits, coconut flakes, or even crushed candy canes for a festive touch. The possibilities are endless!

Final Thoughts

There’s something truly special about baking a batch of Hot Chocolate Cookies. The process fills your home with warmth and the sweet aroma of chocolate, creating a cozy atmosphere that invites everyone to gather around. Each bite is a delightful reminder of childhood treats and joyful moments shared with loved ones. Whether you’re enjoying them with a cup of cocoa or sharing them at a gathering, these cookies bring smiles and comfort. So, roll up your sleeves, embrace the joy of baking, and let these cookies become a cherished part of your family traditions!