Description
This Honey Lime Rainbow Fruit Salad bursts with vibrant colors and refreshing flavors. Each bite offers a delightful crunch from the fresh fruits, perfectly balanced by the sweet and tangy honey-lime dressing that elevates the natural sweetness of the fruits.
Ingredients
Scale
- Fruits:
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup kiwi, peeled and diced
- 1 cup pineapple, diced
- 1 cup mango, diced
- 1 cup orange segments
- Honey Lime Dressing:
- 3 tablespoons honey
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
Instructions
- In a large mixing bowl, combine all the prepared fruits: strawberries, blueberries, kiwi, pineapple, mango, and orange segments.
- In a separate small bowl, whisk together the honey, lime juice, and lime zest until well combined.
- Pour the honey-lime dressing over the fruit mixture and gently toss to coat all the fruits evenly.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled, garnished with additional lime zest if desired.
Notes
- This salad can be made a few hours in advance; however, it is best served fresh to maintain the texture of the fruits.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- For a vegan option, ensure the honey is replaced with agave syrup or maple syrup.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: salad
- Method: no-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 20 grams
- Sodium: 5 milligrams
- Fat: 0.5 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0.5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 1 gram
- Cholesterol: 0 milligrams
Keywords: Honey Lime Rainbow Fruit Salad, fruit salad, healthy salad, summer salad, colorful fruit, honey dressing, lime dressing, fresh fruit, easy salad recipe, gluten-free salad, refreshing salad, fruit medley