Description
Delightfully sweet and fluffy, these Honey Cornbread Muffins are the perfect balance of comfort and flavor, making them ideal for any meal.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup honey
- 1/4 cup melted butter
- 2 large eggs
Instructions
- Preheat your oven to 400°F (200°C) and generously grease a muffin tin.
- Whisk together the cornmeal, flour, sugar, baking powder, and salt in a spacious bowl.
- In another bowl, whisk the milk, honey, melted butter, and eggs until smooth.
- Pour the wet ingredients into the dry ingredients, folding gently with a spatula until just mixed.
- Spoon the batter evenly into the muffin cups, filling each about two-thirds full.
- Bake for 18-20 minutes, until golden brown and a toothpick comes out clean.
- Drizzle with honey before serving and enjoy warm with butter.
Notes
Store leftovers in an airtight container for up to 3 days or freeze for a month. Reheat in the microwave or oven.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: honey cornbread muffins, cornbread, baking, muffins, comfort food