Description
A festive Honey Baked Ham glazed with honey, brown sugar, and Dijon mustard for a sweet and savory treat.
Ingredients
Scale
- 1 spiral sliced ham
- 1 cup honey
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- Cloves (optional)
Instructions
- Preheat your oven to 325°F (165°C).
- Whisk together honey, brown sugar, Dijon mustard, and apple cider vinegar in a mixing bowl.
- Place your spiral ham in a roasting pan, cut side down.
- Brush the glaze generously over the surface of the ham.
- Cover the ham loosely with aluminum foil.
- Bake for approximately 15-18 minutes per pound.
- Remove the foil about 30 minutes before the ham finishes baking and brush on additional glaze.
- Allow the ham to rest for 10-15 minutes before slicing.
Notes
Consider glazing your ham a day ahead for enhanced flavor. Avoid cutting into the ham immediately to preserve moisture.
- Prep Time: 30 minutes
- Cook Time: 150 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 0mg
Keywords: ham, holiday, main course, baked ham, Honey Baked Ham