Description
Dive into the comforting world of homemade sourdough runzas, featuring a crispy crust filled with savory beef and cabbage, perfect for gatherings.
Ingredients
Scale
- 2 cups sourdough starter
- 4 cups all-purpose flour
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 1 pound ground beef
- 1 cup chopped cabbage
- 1/2 cup chopped onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 egg for egg wash (optional)
Instructions
- Combine the dough: In a large mixing bowl, combine the sourdough starter, all-purpose flour, milk, melted butter, and salt. Stir until all ingredients blend together and form a shaggy dough.
- Knead to perfection: Transfer the dough onto a floured surface and knead for about 5 to 8 minutes until it becomes smooth and elastic.
- Let it rise: Cover the dough loosely with a cloth and place it in a warm spot. Allow it to rise for about 120 minutes, or until it has doubled in size.
- Prepare the filling: While your dough rises, heat a skillet over medium heat. Brown the ground beef thoroughly, breaking it apart as it cooks. Add the chopped cabbage, onions, garlic powder, salt, and pepper. Stir and cook until the vegetables soften, and the mixture melds beautifully.
- Preheat your oven: Set your oven to 375°F (190°C), allowing it time to reach the perfect temperature for baking.
- Shape the runzas: Once the dough has risen, roll it out on a lightly floured surface to about 1/4-inch thick. Cut into squares—about 4 inches on each side.
- Fill and form: Place a generous spoonful of the beef mixture in the center of each square. Fold the edges over and pinch tightly to seal them.
- Transfer to baking sheet: Line a baking sheet with parchment and place your runzas on it, allowing a little space between them. Brush with egg wash if desired.
- Bake and enjoy: Bake for 20-25 minutes or until they turn a lovely golden brown.
- Serve warm: Enjoy these delightful runzas warm, savoring every comforting bite.
Notes
Customize the filling with veggies or spices to suit your taste. Freeze leftovers for quick meals later.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 runza
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: sourdough runzas, comfort food, savory pastries, beef, cabbage, baking