Homemade Potato Donuts Milk

Name: Homemade Potato Donuts Milk: Crispy, Creamy Bliss Awaits!
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: For the Donuts: 2 cups mashed potatoes (about 2 large potatoes, cooked and cooled); 2 cups all-purpose flour; 1/2 cup granulated sugar; 1/4 cup whole milk; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; For the Glaze: 1 cup powdered sugar; 2 tablespoons whole milk; 1/2 teaspoon vanilla extract

Posted on December 3, 2025

Dessert

Sensory-Rich Introduction with Immediate Craving

Imagine biting into a homemade potato donut, where the first crunch of the crispy exterior gives way to a soft, creamy interior that melts in your mouth. The subtle sweetness, perfectly balanced with a hint of nutmeg, creates a comforting flavor that lingers on your palate, inviting you to take another bite. The golden-brown hue of these donuts, glistening with a sweet glaze, is enough to make anyone’s heart skip a beat.

As I stand in my kitchen, the aroma of frying donuts takes me back to my childhood. I remember the days spent with my grandmother, who would gather us around the kitchen table, her laughter filling the air as we rolled out the dough together. Those moments were filled with love, flour dust, and the sweet anticipation of enjoying our creations. Each donut we made was a testament to our family’s tradition, a recipe passed down through generations, and a reminder of the joy that comes from cooking together.

Homemade treats like these potato donuts bring a sense of comfort and joy that is hard to replicate. They are perfect for brunches with friends, family get-togethers, or simply as a delightful afternoon snack to brighten your day. Whether you’re celebrating a special occasion or just indulging in a quiet moment at home, these donuts are sure to create lasting memories and smiles all around.

Why You’ll Love This Homemade Potato Donuts Milk

Let me tell you, these homemade potato donuts are not just a treat; they are an experience! Here’s why you’ll fall head over heels for them:

Texture Contrast: The moment you take a bite, you’ll be greeted by a crispy outside that gives way to a fluffy, creamy inside. This delightful mouthfeel is what makes each donut a joy to eat, creating a satisfying crunch followed by a soft, tender bite.
Flavor Balance: The subtle sweetness of the donuts is perfectly complemented by the warm spice of nutmeg. Each bite is a harmonious blend of flavors that dance on your taste buds, making it hard to stop at just one!

Versatility: These donuts can be enjoyed in so many ways! Whether you prefer them plain, glazed, or topped with your favorite sprinkles, they can easily be customized to suit your taste. Feel free to get creative with toppings like chocolate, coconut, or even a drizzle of caramel!
Ease of Preparation: With simple ingredients and straightforward steps, this recipe is accessible for all skill levels. Even if you’re a beginner in the kitchen, you’ll find that making these donuts is a breeze. Plus, the satisfaction of creating something delicious from scratch is unbeatable!
Universal Appeal: These donuts are loved by both kids and adults alike, making them a perfect treat for everyone. Whether you’re serving them at a family gathering, a brunch with friends, or just enjoying them on a quiet afternoon, they are sure to bring smiles all around.

So, roll up your sleeves and get ready to indulge in the crispy, creamy bliss of these homemade potato donuts. Trust me, once you try them, you’ll be hooked!

Essential Tools & Preparation Strategy

Before we dive into the delicious world of homemade potato donuts, let’s make sure you have all the essential tools at your fingertips. Having the right equipment not only makes the process smoother but also enhances your overall experience in the kitchen. Here’s what you’ll need:

Mixing Bowls: A couple of mixing bowls are essential for combining your wet and dry ingredients smoothly. I recommend using one large bowl for the wet ingredients and another for the dry to keep things organized.

Whisk: A good whisk is crucial for blending the dry ingredients and ensuring a smooth glaze. It’s one of those tools that you’ll find yourself reaching for time and again in the kitchen!
Donut Cutter: This handy tool helps achieve uniform donut shapes for even cooking. If you’re feeling crafty, you can also use two round cookie cutters of different sizes to create your own donut shapes.
Deep Fryer or Heavy Pot: A deep fryer or a heavy pot is necessary for frying the donuts evenly at the correct temperature. If you don’t have a deep fryer, a heavy pot will work just fine; just be sure to monitor the oil temperature closely.

Thermometer: A thermometer is your best friend when it comes to frying. It ensures the oil is at the ideal frying temperature of 350°F (175°C), which is crucial for achieving that perfect crispy exterior without greasy results.
Slotted Spoon: This tool is perfect for safely removing donuts from hot oil without excess grease. It allows the oil to drain off, keeping your donuts light and fluffy.
Cooling Rack: A cooling rack is essential for preventing sogginess. It allows the donuts to cool properly without sitting in their own steam, ensuring that delightful crispy texture remains intact.

Alternatives: If you don’t have a donut cutter, don’t worry! You can easily use two round cookie cutters of different sizes to create the classic donut shape. Get creative and have fun with it!

With these tools in hand, you’re well on your way to creating the most delicious homemade potato donuts. Let’s get cooking!

Ingredients & Their Roles in This Homemade Potato Donuts Milk

Understanding the role of each ingredient in your homemade potato donuts is key to achieving that perfect balance of flavor and texture. Let’s break down the ingredients and see how they contribute to this delightful treat:

For the Donuts:

Mashed Potatoes: The star of the show! Mashed potatoes provide moisture and a unique texture that sets these donuts apart from traditional recipes. They create a soft, creamy interior that contrasts beautifully with the crispy exterior.
All-Purpose Flour: This ingredient forms the structure of the donuts. It provides the necessary gluten to hold everything together while allowing the donuts to rise and maintain their shape during frying.
Granulated Sugar: Not only does sugar add sweetness, but it also enhances browning, giving your donuts that beautiful golden color. It’s the secret ingredient that makes each bite irresistible!

Whole Milk: Whole milk contributes to the creamy texture of the donuts, making them rich and satisfying. It also helps to bind the ingredients together, ensuring a smooth dough.
Eggs: Eggs are essential for binding the ingredients and adding richness. They help create a tender crumb and contribute to the overall flavor of the donuts.
Vanilla Extract: A splash of vanilla extract enhances the flavor depth, adding a warm, inviting aroma that complements the sweetness of the donuts.

Baking Powder & Baking Soda: These leavening agents work together to create fluffiness in the donuts. They help the dough rise during frying, resulting in a light and airy texture.
Ground Nutmeg: This warm spice adds a delightful flavor and aroma, making each bite feel cozy and comforting. It’s a classic addition that elevates the overall taste of the donuts.
Salt: A pinch of salt balances the sweetness and enhances the overall flavor profile. It’s a crucial ingredient that brings all the flavors together.

For the Glaze:

Powdered Sugar: The base of the glaze, powdered sugar sweetens and thickens the mixture, creating a luscious coating for your donuts. It’s what gives them that irresistible shine!
Whole Milk: Whole milk adjusts the consistency of the glaze, making it pourable yet thick enough to cling to the donuts. It ensures a smooth and creamy finish.
Vanilla Extract: Just like in the donuts, vanilla extract adds flavor to the glaze, enhancing the overall sweetness and aroma of your finished treat.

Substitutions:

If you’re looking to make these donuts dairy-free or gluten-free, here are some suggestions:

Dairy-Free Options: Substitute whole milk with almond milk or oat milk, and use a plant-based egg substitute to keep the recipe vegan-friendly.
Gluten-Free Flour: For a gluten-free version, you can use a 1:1 gluten-free flour blend. Just make sure it contains xanthan gum for the best texture.

With these ingredients and their roles in mind, you’re well on your way to creating the most delicious homemade potato donuts. Let’s keep the momentum going!

Step-by-Step Guide to Perfect Homemade Potato Donuts Milk

Now that you’re all set with the ingredients and tools, let’s dive into the delightful process of making these homemade potato donuts. Trust me, the aroma wafting through your kitchen will be enough to make your mouth water!

Combine the Wet Ingredients: In a large bowl, combine 2 cups of mashed potatoes, 1/2 cup of granulated sugar, 1/4 cup of whole milk, 2 large eggs, and 1 teaspoon of vanilla extract. Mix until smooth and creamy, ensuring there are no lumps. The sweet, buttery scent of the potatoes mixed with vanilla will transport you back to childhood.

Mix the Dry Ingredients: In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of ground nutmeg, and 1/4 teaspoon of salt. The nutmeg adds a warm, inviting aroma that will make your kitchen feel like a cozy bakery.
Combine Wet and Dry: Gradually add the dry ingredients to the potato mixture, stirring gently until just combined. Be careful not to overmix; we want fluffy donuts, not tough ones! The dough should be slightly sticky but manageable.
Heat the Oil: In a deep fryer or a large pot, heat oil to 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature; this is crucial for achieving that perfect crispy exterior. If the oil is too cool, your donuts will absorb too much oil and become greasy.

Shape the Donuts: Using a donut cutter or two round cookie cutters, cut out donut shapes from the dough. If you don’t have a donut cutter, don’t fret! Just use two different-sized round cookie cutters to create the classic donut shape. The sight of those perfectly formed donuts will make you feel like a pro!
Fry the Donuts: Carefully place the donuts in the hot oil, frying them in batches for 2-3 minutes on each side or until they are golden brown. The sizzling sound and the smell of frying donuts will have everyone in your house flocking to the kitchen!
Drain the Donuts: Once golden, remove the donuts with a slotted spoon and let them drain on paper towels. This step is essential to avoid sogginess. The contrast of the crispy exterior and the soft, creamy interior is what makes these donuts so irresistible.

Prepare the Glaze: In a small bowl, whisk together 1 cup of powdered sugar, 2 tablespoons of whole milk, and 1/2 teaspoon of vanilla extract until smooth. The glaze should be thick yet pourable. Dip the warm donuts into the glaze, allowing the excess to drip off. The glossy finish will make them look absolutely mouthwatering!

And there you have it! Your homemade potato donuts are ready to be devoured. The combination of crispy, creamy, and sweet will leave you and your loved ones craving more. Enjoy them fresh, and don’t forget to share your creations with friends and family!

Chef’s Notes & Pro Tips for Flawless Results

As you embark on your journey to create these delightful homemade potato donuts, here are some invaluable tips and tricks that I’ve gathered over the years. These insights will help you achieve the best results and make your cooking experience even more enjoyable!

Make-ahead Instructions: If you’re short on time, you can prepare the dough a day in advance. Simply mix everything together, cover it tightly, and refrigerate. This not only saves time but also allows the flavors to meld beautifully, enhancing the overall taste of your donuts.
Storage Tips: If you happen to have any leftovers (which is rare, trust me!), store them in an airtight container at room temperature for up to 2 days. This will keep them fresh and delicious. If you want to keep them longer, consider freezing unglazed donuts for up to a month. Just thaw them before glazing for a fresh taste!
Equipment Recommendations: For consistent results, I highly recommend using a deep fryer. It maintains the oil temperature perfectly, ensuring that your donuts fry evenly. If you don’t have one, a heavy pot will work as an alternative; just be sure to monitor the temperature closely to avoid greasy donuts.

Customization Options: Don’t be afraid to get creative! Experiment with different spices like cinnamon or cardamom for a unique twist. You can also add in chocolate chips, nuts, or even dried fruit to the dough for added texture and flavor. The possibilities are endless, and it’s a great way to make this recipe your own!

With these pro tips in your back pocket, you’re well-equipped to create the most delicious homemade potato donuts. Happy cooking!

Avoid These Common Cooking Mistakes

Even the most seasoned cooks can run into a few hiccups when making homemade potato donuts. To ensure your experience is as smooth as the glaze on your donuts, here are some common mistakes to watch out for:

Not Cooling the Potatoes: This is a biggie! If you don’t let your mashed potatoes cool completely before mixing them into the dough, you risk ending up with a gummy texture. Always allow them to cool to room temperature for the best results.
Overmixing the Dough: It’s tempting to mix until everything is perfectly smooth, but overmixing can lead to tough donuts. Remember, we want fluffy, tender donuts, so mix until just combined and then stop!
Incorrect Oil Temperature: Frying at the wrong temperature can cause greasy donuts that are less than appetizing. Use a thermometer to maintain the oil at a steady 350°F (175°C). This ensures that your donuts fry evenly and achieve that perfect crispy exterior.

Frying Too Many at Once: It might be tempting to fry a whole batch at once, but this can lower the oil temperature and lead to uneven cooking. Fry in small batches to keep the oil hot and your donuts perfectly golden.
Not Draining Properly: After frying, it’s crucial to drain your donuts on paper towels. Not doing so can make them soggy and less enjoyable. Let those paper towels absorb the excess oil for a light and fluffy treat!
Skipping the Glaze: The glaze is what takes these donuts from good to great! Glazing while the donuts are warm allows the glaze to adhere better and enhances the overall flavor. Don’t miss out on this delicious step!

Using Old Baking Powder: Freshness matters! Using old or expired baking powder can lead to flat donuts that lack the desired rise. Always check the expiration dates to ensure your donuts are light and fluffy.

By keeping these common mistakes in mind, you’ll be well on your way to creating the most delightful homemade potato donuts. Happy frying!

Creative Variations & Customizations

One of the best things about homemade potato donuts is their versatility! You can easily customize them to suit your taste or the season. Here are some delightful variations to inspire your creativity in the kitchen:

Chocolate Glazed: For a rich twist, dip your warm donuts in a luscious chocolate glaze. Simply melt some chocolate with a bit of cream, and let the donuts soak up that decadent goodness. The combination of chocolate and the creamy potato base is simply irresistible!
Maple Glazed: If you’re looking for a seasonal flavor, substitute the vanilla extract in the glaze with pure maple syrup. This adds a warm, earthy sweetness that pairs beautifully with the nutmeg in the donuts. It’s like a cozy hug in donut form!
Spiced Pumpkin: Embrace the flavors of fall by adding pumpkin puree and a blend of warm spices like cinnamon and ginger to the dough. This variation not only adds a lovely color but also infuses your donuts with a delightful autumn aroma that will have everyone asking for seconds.

Coconut Topping: For a tropical touch, roll your glazed donuts in shredded coconut after dipping them in the glaze. The sweet, chewy coconut adds a delightful texture and flavor that transports you to a sunny beach with every bite.
Savory Option: If you’re feeling adventurous, try incorporating fresh herbs like rosemary or thyme and some grated cheese into the dough for a unique savory donut. These can be served as an appetizer or paired with a soup for a delightful twist on traditional flavors.

Feel free to mix and match these ideas or come up with your own creative variations! The beauty of homemade potato donuts is that they can be tailored to your preferences, making each batch a new and exciting experience. Happy experimenting!

Perfect Pairings: What to Serve With Homemade Potato Donuts Milk

Now that you’ve mastered the art of making homemade potato donuts, it’s time to elevate your experience by pairing them with delightful accompaniments. These pairings not only enhance the flavors of the donuts but also create a well-rounded treat that everyone will love. Here are some of my favorite pairings:

Fresh Fruit: A refreshing contrast to the sweetness of the donuts. Think juicy berries, sliced bananas, or even a citrus salad. The natural acidity of the fruit cuts through the richness, making each bite feel light and balanced.
Rich Chocolate Sauce: For an indulgent dipping experience, serve your donuts with a warm chocolate sauce. The combination of creamy chocolate and the crispy, sweet donut is simply divine. It’s a treat that will have chocolate lovers swooning!

Coffee or Tea: A classic pairing that balances the sweetness and enhances the overall experience. The bitterness of coffee or the warmth of tea complements the flavors of the donuts beautifully, making it a perfect afternoon snack or breakfast option.
Sprinkles: Add a festive touch for parties or celebrations! Sprinkling colorful toppings on your glazed donuts not only makes them visually appealing but also adds a fun crunch that kids and adults alike will enjoy.
Vanilla Ice Cream: Create a decadent dessert combination by serving your warm donuts alongside a scoop of vanilla ice cream. The contrast of hot and cold, along with the creamy texture of the ice cream, takes your dessert to the next level.

Caramel Sauce: Drizzle some caramel sauce over your donuts for an extra layer of flavor and richness. The sweet, buttery notes of caramel pair perfectly with the nutmeg in the donuts, creating a heavenly treat that’s hard to resist.
Fruit Compote: A tart fruit compote provides a delightful contrast to the sweet donuts. Whether it’s a berry compote or a spiced apple mixture, the acidity and brightness of the fruit will elevate your donut experience.
Cold Milk: A classic pairing that complements the flavors perfectly. There’s something nostalgic about enjoying donuts with a glass of cold milk, making it a timeless combination that never goes out of style.

With these perfect pairings, your homemade potato donuts will shine even brighter. Whether you’re hosting a brunch, celebrating a special occasion, or simply treating yourself, these accompaniments will enhance your experience and leave everyone wanting more!

Storage & Meal Prep Instructions

Now that you’ve created a batch of delicious homemade potato donuts, it’s important to know how to store them properly to maintain their freshness and flavor. Here are some handy tips for storage and meal prep:

Fridge Storage: If you happen to have any leftovers (which is rare, trust me!), store your donuts in an airtight container at room temperature for up to 2 days. This will keep them fresh and ready to enjoy whenever the craving strikes!

Freezer Storage: For longer storage, you can freeze unglazed donuts for up to a month. Just make sure to place them in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe bag or container. When you’re ready to enjoy them, simply thaw before glazing for that fresh-out-of-the-kitchen taste!
Reheating Methods: To regain that delightful softness, warm your donuts in the oven at 350°F (175°C) for about 5-7 minutes or pop them in the microwave for a few seconds. This will bring back their fluffy texture and make them feel freshly made again!

With these storage and meal prep instructions, you can enjoy your homemade potato donuts over several days without sacrificing flavor or texture. Happy munching!

Nutrition Facts & Health Insights

Understanding the nutritional value of your homemade potato donuts is essential, especially when you want to indulge without the guilt. Here’s a detailed breakdown of the nutrition per serving (1 donut) to help you make informed choices:

Nutrient	Amount per Serving
Calories	180
Sugar	10 grams
Sodium	150 milligrams
Fat	7 grams
Saturated Fat	1 gram
Unsaturated Fat	5 grams
Trans Fat	0 grams
Carbohydrates	25 grams
Fiber	1 gram
Protein	2 grams
Cholesterol	30 milligrams

Now, let’s talk about the health benefits of some key ingredients in these delightful donuts:

Potatoes: Rich in vitamins C and B6, potatoes are a great source of potassium and fiber. They provide energy and help maintain healthy blood pressure levels. Plus, the creamy texture they add to the donuts is simply unbeatable!

Eggs: Packed with high-quality protein, eggs are a powerhouse of nutrients. They contain essential amino acids, vitamins D and B12, and choline, which supports brain health. Including eggs in your donuts not only enhances flavor but also boosts their nutritional profile.
Whole Milk: Whole milk contributes calcium and vitamin D, which are vital for bone health. It also adds creaminess to the donuts, making them rich and satisfying without compromising on nutrition.

With this nutritional insight, you can enjoy your homemade potato donuts with a little more confidence, knowing that they not only taste amazing but also offer some health benefits. So go ahead, indulge in that crispy, creamy bliss!

Frequently Asked Questions

As you embark on your journey to create these delightful homemade potato donuts, you might have a few questions along the way. Don’t worry; I’ve got you covered! Here are some of the most common queries I’ve encountered, along with helpful answers to guide you:

Can I use leftover mashed potatoes?
Absolutely! Leftover mashed potatoes work perfectly in this recipe. Just make sure they are plain and not seasoned with butter or other ingredients, as this can alter the flavor of your donuts.
What can I substitute for eggs?
If you’re looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or 1/4 cup of mashed banana for each egg. Alternatively, a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) can also work well.

How do I know when the oil is hot enough?
The best way to check the oil temperature is to use a thermometer, aiming for 350°F (175°C). If you don’t have a thermometer, you can drop a small piece of dough into the oil; if it sizzles and rises to the surface, the oil is ready for frying.
Can I bake these donuts instead of frying?
While frying gives these donuts their signature crispy texture, you can bake them for a healthier option. Preheat your oven to 375°F (190°C), shape the donuts, and place them on a baking sheet lined with parchment paper. Bake for about 12-15 minutes or until golden brown.
How do I store leftover donuts?
Store any leftover donuts in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze unglazed donuts for up to a month and thaw before glazing.

What if my donuts are too greasy?
If your donuts turn out greasy, it’s likely due to frying at too low a temperature. Make sure your oil is at 350°F (175°C) before adding the donuts. Also, ensure you drain them well on paper towels after frying to absorb excess oil.
Can I make these donuts gluten-free?
Yes! You can use a 1:1 gluten-free flour blend in place of all-purpose flour. Just make sure it contains xanthan gum for the best texture. Your donuts will still be delicious and fluffy!
How long do these donuts last?
These donuts are best enjoyed fresh, but they can last for up to 2 days at room temperature in an airtight container. If frozen, they can last for up to a month.

Can I add chocolate chips to the dough?
Absolutely! Adding chocolate chips is a fantastic way to elevate your donuts. Just fold in about 1/2 cup of chocolate chips into the dough before frying for a delightful surprise in every bite.
What’s the best way to reheat donuts?
To reheat your donuts, place them in the oven at 350°F (175°C) for about 5-7 minutes to regain their softness. Alternatively, you can microwave them for a few seconds, but be careful not to overdo it, as they can become tough.

With these FAQs answered, you’re now equipped with the knowledge to tackle any challenges that may arise while making your homemade potato donuts. Enjoy the process and happy cooking!

Final Inspiration & Kitchen Confidence

As you stand in your kitchen, surrounded by the delightful aroma of freshly made homemade potato donuts, take a moment to celebrate the joy of creating something special. There’s a unique satisfaction that comes from crafting treats with your own hands, and sharing them with loved ones only amplifies that joy. Each donut you make is not just a delicious snack; it’s a token of love, a way to connect with family and friends, and a reminder of the beautiful moments spent together.

Remember, every attempt in the kitchen is a step towards mastery. Whether your donuts turn out perfectly or you encounter a few bumps along the way, each experience teaches you something valuable. Embrace the process, learn from your mistakes, and don’t be afraid to experiment. The kitchen is a place of creativity, and your confidence will grow with every recipe you try.

So, I encourage you to roll up your sleeves, gather your ingredients, and dive into this delightful recipe for homemade potato donuts. Share your experiences, your triumphs, and even your mishaps with friends and family. And most importantly, make this recipe your own! Add your favorite flavors, try different glazes, or even create a unique topping that reflects your personality. The possibilities are endless, and I can’t wait to hear about your delicious creations!