Description
A comforting and versatile creamy vegetable bake that delights with every bite.
Ingredients
Scale
- 2 cups fresh vegetables (carrots, bell peppers, zucchini)
- 1 cup shredded cheese (cheddar, mozzarella)
- 1 tablespoon olive oil
- 2 teaspoons fresh herbs (basil, parsley)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare your vegetables and herbs, and gather your cheese and spices.
- Sauté the vegetables in olive oil over medium heat until tender.
- Mix in the cheese and seasonings, stirring until melted together.
- Assembly time! Place the mixture in a baking dish, topping with extra cheese and herbs.
- Bake for 25-30 minutes or until bubbly and golden.
- Serve immediately and enjoy!
Notes
Customize with seasonal vegetables or different cheese blends. Can be prepared ahead and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg
Keywords: vegetable bake, creamy, comfort food, vegetarian, Italian