Hawaiian Huli Huli Chicken Stack

Name: Hawaiian Huli Huli Chicken Stack: A Tasty Delight!
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Hawaiian
Ingredients: 4 boneless, skinless chicken thighs; 1/2 cup soy sauce; 1/4 cup brown sugar; 1/4 cup ketchup; 1/4 cup pineapple juice; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 tablespoon sesame oil; 1/2 teaspoon black pepper; 1/4 cup green onions, chopped; 1 cup cooked rice; 1 cup mixed vegetables (bell peppers, carrots, broccoli)

Posted on October 3, 2025

Dinner

Introduction to Hawaiian Huli Huli Chicken Stack

As a busy mom, I know how challenging it can be to whip up a meal that’s both delicious and quick. That’s where my Hawaiian Huli Huli Chicken Stack comes in! This vibrant dish is not just a feast for the eyes; it’s a delightful blend of marinated grilled chicken, fresh veggies, and a tangy sauce that transports you straight to a Hawaiian paradise. Whether you’re looking to impress your family or simply want a quick solution for a hectic weeknight, this recipe is sure to become a favorite in your home!

Why You’ll Love This Hawaiian Huli Huli Chicken Stack

This Hawaiian Huli Huli Chicken Stack is a game-changer for busy days. It’s quick to prepare, taking just 45 minutes from start to finish. The flavors are a delightful mix of sweet and savory, making it a hit with both kids and adults. Plus, it’s versatile! You can easily customize it with your favorite veggies or spices. Trust me, this dish will have everyone asking for seconds!

Ingredients for Hawaiian Huli Huli Chicken Stack

Gathering the right ingredients is key to making a delicious Hawaiian Huli Huli Chicken Stack. Here’s what you’ll need:

Boneless, skinless chicken thighs: Tender and juicy, these are perfect for grilling and soaking up the marinade.
Soy sauce: This adds a savory depth to the dish, balancing the sweetness of the other ingredients.
Brown sugar: It brings a rich sweetness that caramelizes beautifully on the grill.

Ketchup: A surprising ingredient that adds tanginess and a hint of sweetness.
Pineapple juice: This tropical flavor brightens the dish and enhances the marinade.
Garlic: Freshly minced, it adds a punch of flavor that complements the chicken perfectly.

Fresh ginger: Grated ginger gives a warm, spicy note that elevates the overall taste.
Sesame oil: A drizzle of this nutty oil adds richness and depth to the marinade.
Black pepper: Just a pinch adds a subtle kick to the dish.

Green onions: Chopped, they provide a fresh crunch and a pop of color for garnish.
Cooked rice: A fluffy base that soaks up all the delicious flavors from the chicken and veggies.
Mixed vegetables: Bell peppers, carrots, and broccoli add vibrant colors and nutrients. Feel free to swap in your favorites!

For those who like a little heat, consider adding chili flakes to the marinade. And if you have leftovers, they make a fantastic addition to salads or sandwiches!

Exact measurements for these ingredients can be found at the bottom of the article, ready for printing.

How to Make Hawaiian Huli Huli Chicken Stack

Now that you have all your ingredients ready, let’s dive into making this delicious Hawaiian Huli Huli Chicken Stack! Follow these simple steps, and you’ll have a mouthwatering meal in no time.

Prepare the Marinade

Start by mixing the soy sauce, brown sugar, ketchup, pineapple juice, minced garlic, grated ginger, sesame oil, and black pepper in a bowl. Stir until the sugar dissolves completely. This marinade is the heart of the dish, infusing the chicken with a sweet and savory flavor that’s simply irresistible!

Marinate the Chicken

Next, add the boneless, skinless chicken thighs to the marinade. Make sure they’re well-coated. Cover the bowl and let the chicken soak for at least 30 minutes. If you have time, marinating longer will deepen the flavors. Just remember to keep it in the fridge!

Preheat the Grill

While the chicken is marinating, preheat your grill to medium-high heat. This step is crucial for achieving those beautiful grill marks and ensuring the chicken cooks evenly. If you don’t have a grill, a grill pan on the stove works just as well!

Grill the Chicken

Once the grill is hot, place the marinated chicken thighs on it. Grill for about 6-7 minutes on each side or until the chicken is fully cooked and has nice char marks. Use a meat thermometer to check for doneness; it should read 165°F. Let the chicken rest for a few minutes before slicing. This helps keep it juicy!

Sauté the Vegetables

While the chicken is resting, heat a pan over medium heat and add a splash of oil. Toss in your mixed vegetables and sauté until they’re tender but still vibrant. This usually takes about 5-7 minutes. The colors will brighten your plate and add a nutritious crunch!

Assemble the Stack

Now comes the fun part! On a plate, create a fluffy bed of cooked rice. Top it with the sliced grilled chicken, followed by the sautéed vegetables. Finally, sprinkle chopped green onions on top for a fresh finish. Your Hawaiian Huli Huli Chicken Stack is ready to impress!

Tips for Success

Always let the chicken rest after grilling to keep it juicy.
For extra flavor, try marinating the chicken overnight.

Use a meat thermometer to ensure perfect doneness.
Feel free to mix and match vegetables based on what you have on hand.
Serve with a wedge of lime for a zesty kick!

Equipment Needed

Grill: A traditional outdoor grill works best, but a grill pan on the stove is a great alternative.
Mixing bowl: Any large bowl will do for mixing the marinade.

Meat thermometer: Essential for checking chicken doneness; a simple knife can also help.
Pan: A non-stick skillet is perfect for sautéing vegetables.
Cutting board and knife: For slicing the grilled chicken and prepping veggies.

Variations

Spicy Huli Huli: Add chili flakes or sriracha to the marinade for a fiery kick that spice lovers will adore.
Vegetarian Option: Substitute chicken with firm tofu or tempeh, marinating and grilling them for a delicious plant-based version.
Fruit Twist: Incorporate grilled pineapple slices on top of the stack for an extra burst of tropical flavor.

Low-Carb Version: Serve the chicken and veggies over cauliflower rice instead of traditional rice for a lighter meal.
Herb Infusion: Add fresh herbs like cilantro or basil to the marinade for a fragrant twist that brightens the dish.

Serving Suggestions

Pair your Hawaiian Huli Huli Chicken Stack with a refreshing cucumber salad for a light side.

A cold glass of iced tea or a tropical smoothie complements the flavors beautifully.
For presentation, serve on colorful plates and garnish with fresh herbs for a vibrant touch.
Consider adding a side of grilled corn on the cob for a fun summer vibe.

FAQs about Hawaiian Huli Huli Chicken Stack

Can I use chicken breasts instead of thighs?

Absolutely! While I love the juiciness of chicken thighs, boneless chicken breasts work just as well. Just be sure to monitor the cooking time, as they may cook faster.

Is Hawaiian Huli Huli Chicken Stack gluten-free?

Yes, this dish can easily be made gluten-free! Just use gluten-free soy sauce or tamari in the marinade. It’s a delicious option for those with dietary restrictions.

How can I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to three days. They’re perfect for salads or sandwiches the next day!

Can I make this dish ahead of time?

Yes! You can marinate the chicken the night before and grill it when you’re ready to serve. This makes it a fantastic option for meal prep!

What can I serve with Hawaiian Huli Huli Chicken Stack?

This dish pairs wonderfully with a side of coconut rice, a fresh salad, or even grilled vegetables. The options are endless!

Final Thoughts

Creating the Hawaiian Huli Huli Chicken Stack is more than just cooking; it’s about bringing joy to your table. The vibrant colors and tantalizing flavors make it a feast for the senses. I love how this dish transforms a simple weeknight into a mini celebration, making everyone feel special. Plus, it’s a fantastic way to introduce your family to the delightful tastes of Hawaiian cuisine. Whether you’re enjoying it on a sunny patio or a cozy kitchen, this recipe is sure to create lasting memories. So, roll up your sleeves and dive into this culinary adventure!