Grinch Crinkle Cookies

Name: Grinch Crinkle Cookies: Delight Your Holidays Today!
Prep time: 15 min
Cook time: 12 min
Total time: 57 min
Cuisine: American
Ingredients: 1 cup granulated sugar; 1/2 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 cups all-purpose flour; 1/2 cup green food coloring; 1 cup powdered sugar for coating

Posted on November 7, 2025

Dessert

Introduction to Grinch Crinkle Cookies

As the holiday season approaches, I find myself searching for that perfect recipe to bring a little cheer into my kitchen. Enter Grinch Crinkle Cookies! These vibrant green delights are not just a feast for the eyes; they’re a quick solution for busy days filled with holiday hustle. With their chewy texture and delightful powdered sugar coating, they’re sure to impress your loved ones. Plus, they’re so easy to whip up that even the most hectic schedules can accommodate them. Let’s dive into this festive treat that will surely become a holiday favorite!

Why You’ll Love This Grinch Crinkle Cookies

These Grinch Crinkle Cookies are a holiday miracle for busy moms and professionals alike. They come together in just a few simple steps, making them perfect for last-minute baking. The vibrant green color adds a festive touch to any gathering, while the chewy texture and sweet powdered sugar coating will have everyone reaching for seconds. Plus, they’re a delightful way to spread holiday cheer without spending hours in the kitchen!

Ingredients for Grinch Crinkle Cookies

Gathering the right ingredients is the first step to creating these festive Grinch Crinkle Cookies. Here’s what you’ll need:

Granulated Sugar: This sweetener gives the cookies their delightful sweetness and helps create that chewy texture.
Vegetable Oil: Using oil instead of butter keeps the cookies moist and tender, making them irresistible.
Eggs: They act as a binding agent, adding richness and helping the cookies rise perfectly.

Vanilla Extract: A splash of vanilla enhances the flavor, making each bite taste like a warm hug.
Baking Powder: This leavening agent ensures your cookies puff up just right, giving them that lovely crinkle.
Salt: A pinch of salt balances the sweetness and enhances the overall flavor of the cookies.

All-Purpose Flour: The foundation of the cookie dough, it provides structure and stability.
Green Food Coloring: This is what gives our cookies that festive Grinchy hue! Feel free to adjust the amount for a deeper green.
Powdered Sugar: This is essential for coating the cookies, creating that signature crinkle effect and adding a touch of sweetness.

For those looking to mix things up, consider adding chocolate chips or festive sprinkles for an extra pop of flavor and color. You can find all the exact measurements at the bottom of the article, ready for printing!

How to Make Grinch Crinkle Cookies

Now that we have our ingredients ready, let’s dive into the fun part—making these delightful Grinch Crinkle Cookies! Follow these simple steps, and you’ll have a batch of festive treats in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cookies bake evenly. If the oven isn’t hot enough, your cookies might spread too much or not rise properly. Trust me, a well-preheated oven is the secret to cookie perfection!

Step 2: Mix Sugar and Oil

In a large bowl, combine the granulated sugar and vegetable oil. Mix them together until they’re well blended. This combination creates a sweet, moist base for your cookies. The oil helps keep them tender, so don’t skip this step!

Step 3: Add Eggs and Vanilla

Next, crack in the eggs and pour in the vanilla extract. Mix until everything is smooth and creamy. The eggs add richness and help the cookies rise, while the vanilla brings a warm, inviting flavor that makes your kitchen smell heavenly.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the baking powder, salt, and all-purpose flour. This step is important because it ensures that the leavening agent and salt are evenly distributed throughout the flour. A well-mixed dry mixture leads to perfectly baked cookies!

Step 5: Mix Wet and Dry Ingredients

Now, gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix! Overmixing can lead to tough cookies, and we want them to be soft and chewy. A few flour streaks are okay!

Step 6: Add Green Food Coloring

Time to make these cookies festive! Stir in the green food coloring until the dough is evenly colored. You can adjust the amount based on how vibrant you want the green to be. Just remember, a little goes a long way!

Step 7: Chill the Dough

Chill the dough in the refrigerator for at least 30 minutes. This step is essential for achieving the right texture. Chilling helps the cookies hold their shape while baking, preventing them from spreading too much. Plus, it makes the dough easier to handle!

Step 8: Shape the Cookies

Once the dough is chilled, scoop tablespoon-sized portions and roll them into balls. I like to use a cookie scoop for this—it makes the process quick and easy! Make sure to space them out on the baking sheet, as they will spread a bit while baking.

Step 9: Coat in Powdered Sugar

Roll each ball in powdered sugar until fully coated. This step is what gives the cookies their signature crinkle effect. The powdered sugar will create a beautiful contrast against the vibrant green, making them look as delightful as they taste!

Step 10: Bake the Cookies

Place the cookies on a baking sheet lined with parchment paper and bake for 10-12 minutes. Keep an eye on them! You’ll know they’re done when the edges are set but the centers are still soft. This is key for that chewy texture we all love.

Step 11: Cool and Enjoy

After baking, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This allows them to firm up a bit. Once they’re cool, serve them up and watch as everyone falls in love with these festive treats!

Tips for Success

Measure your ingredients accurately for the best results.
Don’t skip the chilling step; it’s crucial for texture.

Use a cookie scoop for uniform cookie sizes.
Experiment with food coloring to achieve your desired shade of green.
Store cookies in an airtight container to keep them fresh.

Equipment Needed

Mixing Bowls: A large bowl for mixing and a smaller one for dry ingredients. Any size will do!
Whisk: For combining dry ingredients. A fork works in a pinch!
Cookie Scoop: For uniform cookie sizes. A tablespoon can also work.

Baking Sheet: A standard sheet lined with parchment paper is perfect.
Wire Rack: For cooling cookies. A plate can substitute if needed.

Variations of Grinch Crinkle Cookies

Chocolate Chip Grinch Crinkles: Add a cup of chocolate chips to the dough for a delightful chocolatey twist.

Minty Fresh: Incorporate a teaspoon of peppermint extract for a refreshing holiday flavor.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free treat.
Nutty Delight: Mix in chopped nuts like walnuts or pecans for added crunch and flavor.

Sprinkle Surprise: Top the cookies with festive sprinkles before baking for a fun, colorful touch.

Serving Suggestions for Grinch Crinkle Cookies

Pair these cookies with a warm cup of hot cocoa for a cozy treat.
Serve alongside a scoop of vanilla ice cream for a festive dessert sundae.

Present them on a colorful holiday platter for a cheerful display.
Include a sprinkle of crushed candy canes for an extra festive touch.
Gift them in a decorative tin for a sweet holiday surprise!

FAQs about Grinch Crinkle Cookies

As I’ve baked these Grinch Crinkle Cookies over the years, I’ve gathered a few common questions that pop up. Let’s tackle them together!

Can I use a different color for the cookies?

Absolutely! While green is festive, you can use any food coloring you like. Red or blue would make for fun variations, especially for different holidays!

How do I store Grinch Crinkle Cookies?

Store these cookies in an airtight container at room temperature. They’ll stay fresh for up to a week, but I doubt they’ll last that long!

Can I freeze the cookie dough?

Yes! You can freeze the dough before chilling. Just scoop the balls, freeze them on a baking sheet, then transfer to a freezer bag. When you’re ready to bake, no need to thaw—just add a couple of extra minutes to the baking time!

What can I add to the dough for extra flavor?

Consider adding chocolate chips, nuts, or even a hint of peppermint extract. These additions can elevate your Grinch Crinkle Cookies to a whole new level!

Why are my cookies flat?

If your cookies spread too much, it could be due to not chilling the dough long enough or using too much oil. Make sure to follow the chilling step for the best results!

Final Thoughts

Making Grinch Crinkle Cookies is more than just baking; it’s about creating joyful moments during the holiday season. The vibrant green color and delightful crinkle effect bring smiles to faces, young and old alike. As I watch my family gather around the kitchen, sharing stories and laughter, I realize these cookies are a sweet reminder of togetherness. Whether you’re gifting them or enjoying them with a warm cup of cocoa, these cookies are sure to spread holiday cheer. So, roll up your sleeves and let the magic of baking fill your home with love and joy!