Grilled Steak and Shrimp Skewers with Garlic Butter

Name: Grilled Steak and Shrimp Skewers with Garlic Butter
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Cuisine: American
Ingredients: 1 pound Sirloin steak (Cut into 1-inch cubes); 1 pound Large shrimp (Peeled and deveined); 2 tablespoons Olive oil (For marinating); 1 teaspoon Smoked paprika; 1 teaspoon Garlic powder; To taste Salt and pepper; 1/2 cup Unsalted butter (Melted); 4 cloves Garlic (Minced); 2 tablespoons Fresh parsley (Chopped); 1 tablespoon Lemon juice; To taste Salt (For seasoning the sauce)

Posted on February 14, 2026

Grilled steak and shrimp skewers drizzled with garlic butter on a plate.

Dinner

As you step into the kitchen, a tantalizing aroma begins to dance in the air, infusing your senses with the promise of an extraordinary culinary adventure. The sizzle of juicy sirloin steak intermingling with tender, succulent shrimp creates an orchestra of sounds that draws everyone in. You can almost envision those skewers, brightly colored and beautifully charred, glistening in their warm embrace of garlic butter. Each bite embodies the perfect marriage of flavors—smoky, buttery, and laced with hints of garlic that lingers on your palate.

Imagine your first taste: a smoky burst from the steak, followed by the sweetness of shrimp that yields effortlessly with each bite. The garlic butter, with its rich creaminess, envelops your mouth, complementing the textures harmoniously. This isn’t just a dish; it’s a celebration of flavor that brings your family and friends together, compelling them to relish in delightful conversation over equally delightful food. Whether this dish graces your weekend barbecue or a cozy family dinner, each skewer evokes warmth and joy, drawing everyone back to the table for more.

Why You’ll Love This Grilled Steak and Shrimp Skewers with Garlic Butter

Let’s face it: few things are as satisfying as a hearty meal shared among loved ones. These Grilled Steak and Shrimp Skewers embody everything you crave during those perfect summer evenings or intimate gatherings. Juicy chunks of marinated sirloin steak and plump shrimp slide effortlessly onto skewers, not only making them easy to cook but also effortless to serve. The vibrant visual appeal excites the eyes as much as the palate, turning a simple dinner into an extraordinary feast.

What sets this dish apart is its versatility. It shines on festive occasions like barbecues or serves as a weeknight treat that lifts the spirit and tantalizes the taste buds. The garlic butter sauce, rich and luscious, drizzled generously over each skewer, elevates each bite, making this meal feel like a chef-inspired indulgence. Each flavor bursts forth, creating a symphony that celebrates the vibrancy of summer and the warmth of togetherness.

Preparation Phase & Tools to Use

To embark on this grilling adventure, having the right tools at your disposal is essential. You’ll need:

Grill: Whether gas or charcoal, the grill provides that ultimate smokiness we crave in grilled dishes.

Skewers: Choose between metal for convenience or wooden for a rustic feel. If you go with wooden, soaking them beforehand ensures they don’t burn.
Mixing Bowls: Prepare your marinade and toss your shrimp and steak with ease.
Small Saucepan: Melt your butter and infuse it with garlic at just the right temperature for maximum flavor.

Preparation Tips:

Always marinate the steak and shrimp for a good half-hour; this enhances flavors, making every bite memorable.
Use high-quality ingredients. The freshness of your meat and shrimp directly impacts the final result.

Ingredients for Grilled Steak and Shrimp Skewers with Garlic Butter

1 pound Sirloin steak (Cut into 1-inch cubes)
1 pound Large shrimp (Peeled and deveined)
2 tablespoons Olive oil (For marinating the steak and shrimp)

1 teaspoon Smoked paprika (Adds a smoky flavor)
1 teaspoon Garlic powder (Enhances the garlic flavor)
To taste Salt and pepper (For seasoning)

1/2 cup Unsalted butter (Melted for the sauce)
4 cloves Garlic (Minced)
2 tablespoons Fresh parsley (Chopped)

1 tablespoon Lemon juice (Adds brightness)
To taste Salt (For seasoning the sauce)

Key Ingredients Explained:

The sirloin steak brings a robust, meaty richness, while large shrimp add a tender sweetness that’s impossible to resist. Olive oil forms the backbone of the marinade, ensuring everything stays moist and flavorful. Smoked paprika introduces warmth, while garlic powder elevates the aromatic profile.

If you’re making substitutions, consider flank steak for a slightly different texture, or scallops in place of shrimp for another layer of sophistication. And, don’t shy away from using fresh herbs—thyme or oregano can accentuate the dish beautifully.

How to Make Grilled Steak and Shrimp Skewers with Garlic Butter

In a large bowl, combine the cubed sirloin steak with olive oil, smoked paprika, garlic powder, salt, and pepper. Mix well to coat the steak evenly. Let it marinate for at least 30 minutes to amplify the flavors.
In another bowl, toss the peeled and deveined shrimp with olive oil, salt, and pepper. Make sure they’re well coated and set aside to soak in those simple flavors.

In a small saucepan, melt the unsalted butter over low heat, allowing it to become velvety. Add in the minced garlic, cooking for 1-2 minutes until fragrant. Remove from heat and stir in parsley, lemon juice, and a pinch of salt.
Thread the marinated steak and shrimp onto skewers, alternating between the two for a beautiful presentation. If you’re using wooden skewers, soak them in water for about 30 minutes beforehand to prevent burning.
Preheat the grill to medium-high heat. Grill the skewers for approximately 3-4 minutes on each side. You’ll know they’re ready when the steak reaches your desired doneness, and the shrimp are pink and opaque.

Remove the skewers from the grill and drizzle the luscious garlic butter sauce over the top before serving.

Chef’s Notes & Helpful Tips

Make-Ahead Tips

Marinate the steak and shrimp the night before for maximum flavor infusion. Just remember to store them in the refrigerator!

Cooking Alternatives

For those without a grill, an air fryer can recreate that crispy, charred goodness. Set it to 400°F and cook for about 8-10 minutes, turning halfway through.

An oven broiler can also work wonders. Place skewers on a baking sheet and broil for 3-5 minutes on each side.

Customization Ideas

Spice lovers can add red pepper flakes to the garlic butter for a delightful kick.
For a refreshing twist, zesty citrus marinades using lime or orange juice can brighten the flavors even further.

Common Mistakes to Avoid

Skipping the Marinade: Don’t rush this step! Skipping the marination time leaves you with less flavorful skewers.
Overcrowding the Skewers: Ensure each piece has enough space to allow for even cooking. If they’re packed too tightly, some might remain undercooked while others overcook.
Undercooking or Overcooking: Keep an eye on the cooking times. Use a meat thermometer; steaks should register between 130-145°F for medium-rare to medium.

What to Serve With Grilled Steak and Shrimp Skewers

Pair these delectable skewers with sides that complement their rich flavors and textures:

Garlic Bread: The crispy, buttery crunch of garlic bread pairs perfectly with those succulent skewers.
Grilled Vegetables: Charred bell peppers and zucchini contribute a fresh contrast, brightening the meal.

Mediterranean Salad: A salad with ripe tomatoes, cucumbers, and feta dresses the table with vibrant colors and flavors.
Rice Pilaf: Fluffy rice infused with herbs provides a cozy, comforting base for your meal.
Quinoa Salad: Try a lime-cilantro quinoa salad for that nutritious flair.

Coleslaw: A crunchy coleslaw adds a zing that plays well with the rich skewers.

Storage & Reheating Instructions

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place on a baking sheet in an oven preheated to 350°F for about 10 minutes, or until heated through. For added moisture, consider drizzling a little olive oil over the top before reheating. If you freeze any ungrilled skewers before cooking, wrap them tightly and store for up to three months. Thaw in the fridge overnight before grilling.

Estimated Nutrition Information

Each serving (approximately two skewers) contains approximately:

Calories: 350
Protein: 30g
Fat: 20g

Carbohydrates: 3g

(This is an estimate and values may vary based on exact measurements and ingredients used.)

FAQs

Can I use different types of meat?
Absolutely! Chicken or pork can be fantastic substitutes for the steak, and they carry the marinade beautifully.

What’s the best way to tell if shrimp are cooked?
Shrimp turn pink and opaque when cooked; they also curl slightly. Be careful not to overcook them to maintain tenderness.

Can I prepare the garlic butter in advance?
Yes! You can prepare the garlic butter sauce a day ahead. Just warm it gently on the stove before drizzling it on the skewers.

How can I add a healthier twist?
Try using leaner cuts of meat, like chicken breast or fish, and incorporate lots of vibrant veggies to the skewers.

What if I don’t have a grill?
An oven broiler works beautifully, and you can even pan-sear the skewers in a hot skillet, ensuring you get that nice crispy effect.

Conclusion

Indulging in these Grilled Steak and Shrimp Skewers with Garlic Butter invites a feast that not only tantalizes your senses but also nurtures your spirit. Each skewer, with its balanced blend of juicy meat and luscious butter, weaves a story of celebration, warmth, and shared joy. Gather your loved ones, fire up the grill, and let the delicious aroma fill your home with irresistible anticipation. Dive into this delightful recipe, be prepared to savor every unforgettable bite, and create memories that linger long after the meal is over. So what are you waiting for? Grab your skewers and let’s grill up some magic!