Greek Easter Bread (Tsoureki)

Name: Greek Easter Bread (Tsoureki): Irresistibly Golden & Sweet!
Prep time: 30 min
Cook time: 35 min
Total time: 2 h 5 min
Cuisine: Greek
Ingredients: For the Dough: 4 cups all-purpose flour; 1 cup milk, warmed; 1/2 cup granulated sugar; 1/2 cup unsalted butter, melted; 3 large eggs; 2 1/4 teaspoons active dry yeast (1 packet); 1 teaspoon salt; 1 teaspoon ground mahleb; 1/2 teaspoon ground mastic (optional); Zest of 1 orange; For the Topping: 1 egg, beaten (for egg wash); Sesame seeds or slivered almonds (for garnish)

Posted on January 24, 2026

Dessert

Greek Easter Bread (Tsoureki): Irresistibly Golden & Sweet!

Sensory-Rich Introduction with Immediate Craving

Imagine walking into a warm kitchen, the air thick with the sweet aroma of freshly baked bread, a hint of citrus zest mingling with the fragrant spices of mahleb and mastic. This is the essence of Greek Easter Bread, or Tsoureki, a beloved tradition that transcends generations. As a child, I remember eagerly awaiting the arrival of Easter, not just for the festivities but for the moment when my grandmother would pull this golden, braided loaf from the oven. Each slice, soft and pillowy, was a celebration of family, faith, and the joy of togetherness. Perfect for Easter brunch, a cozy gathering, or simply as a treat to enjoy with coffee, Tsoureki is more than just bread; it’s a heartfelt connection to my heritage.

Why You’ll Love This Greek Easter Bread (Tsoureki)

Texture Contrast: The exterior boasts a beautifully golden crust, while the interior remains soft and fluffy, creating a delightful contrast in every bite.
Flavor Balance: Infused with aromatic spices and a hint of citrus, Tsoureki offers a perfect balance of sweetness and warmth, making it irresistible.

Versatility: Enjoy it plain, toasted, or as a base for French toast; this bread adapts to any meal or occasion.
Ease of Preparation: With straightforward steps and common ingredients, even novice bakers can create this stunning loaf with confidence.
Universal Appeal: Loved by all ages, Tsoureki is a festive treat that brings people together, making it a staple for celebrations and everyday enjoyment alike.

Essential Tools & Preparation Strategy

Mixing Bowls: Essential for combining ingredients and allowing the dough to rise effectively.
Measuring Cups and Spoons: Accurate measurements are crucial for achieving the perfect texture and flavor.
Stand Mixer with Dough Hook: Makes kneading easier and more efficient, especially for those with limited hand strength.

Baking Sheet: Provides a sturdy surface for baking the bread, ensuring even heat distribution.
Parchment Paper: Prevents sticking and simplifies cleanup, allowing for easy removal of the baked loaf.
Kitchen Towel: Used to cover the dough while it rises, keeping it warm and moist for optimal fermentation.

Rolling Pin: Helpful for shaping the dough into ropes before braiding, ensuring uniformity in size.
Thermometer: Optional, but useful for checking the temperature of the milk to ensure it’s warm enough for yeast activation.

Ingredients & Their Roles in This Greek Easter Bread (Tsoureki)

For the Dough:

All-Purpose Flour: The foundation of the bread, providing structure and texture.

Milk: Adds moisture and richness; warm milk activates the yeast.
Granulated Sugar: Sweetens the dough and helps with browning during baking.
Unsalted Butter: Contributes to the bread’s tenderness and flavor.

Eggs: Provide richness, moisture, and help with leavening.
Active Dry Yeast: The leavening agent that makes the bread rise.
Salt: Enhances flavor and controls yeast activity.

Ground Mahleb: Adds a unique, aromatic flavor reminiscent of cherries and almonds.
Ground Mastic (optional): Offers a distinct resinous flavor, enhancing the traditional taste.
Orange Zest: Infuses a fresh, citrusy note that brightens the overall flavor.

For the Topping:

Egg (for egg wash): Creates a shiny, golden crust.
Sesame Seeds or Slivered Almonds: Adds a crunchy texture and nutty flavor to the topping.

Step-by-Step Guide to Perfect Greek Easter Bread (Tsoureki)

Activate the Yeast: In a small bowl, combine warm milk and yeast; let it sit for 5-10 minutes until frothy.

Mix Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, salt, mahleb, and mastic.
Combine Wet Ingredients: In another bowl, mix melted butter, eggs, and orange zest. Add the yeast mixture and combine thoroughly.
Form the Dough: Gradually add the dry ingredients to the wet mixture, stirring until a cohesive dough forms.

Knead the Dough: On a floured surface, knead the dough for about 10 minutes until it becomes smooth and elastic.
First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
Shape the Loaf: Once risen, punch down the dough and divide it into three equal parts. Roll each part into a long rope and braid them together.

Second Rise: Place the braided dough on a baking sheet lined with parchment paper. Cover and let rise for another 30-45 minutes.
Preheat the Oven: Set the oven to 350°F (175°C). Brush the dough with beaten egg and sprinkle with sesame seeds or almonds.
Bake: Bake for 30-35 minutes, or until golden brown and the loaf sounds hollow when tapped on the bottom.

Chef’s Notes & Pro Tips for Flawless Results

Make-Ahead Instructions: Prepare the dough a day in advance and refrigerate it after the first rise. Bring it to room temperature before shaping.
Storage: Store in an airtight container for up to 3 days. For longer storage, freeze the bread wrapped tightly in plastic wrap for up to 3 months.
Equipment Recommendations: A stand mixer with a dough hook can save time and effort during kneading.

Customization Options: Experiment with different toppings like poppy seeds or a sprinkle of cinnamon for a unique twist.

Avoid These Common Cooking Mistakes

Not letting the dough rise enough: Results in a dense bread. Ensure it doubles in size for optimal texture.
Using cold ingredients: Can hinder yeast activation. Always use warm milk and room temperature eggs.

Over-kneading the dough: Leads to tough bread. Knead just until smooth and elastic.
Skipping the egg wash: Results in a dull crust. Always brush before baking for a beautiful finish.
Not preheating the oven: Can affect baking time and texture. Always preheat before placing the bread inside.

Using too much flour: Can make the bread dry. Measure flour accurately and avoid adding extra.
Not checking for doneness: Can lead to undercooked bread. Tap the bottom; it should sound hollow.

Creative Variations & Customizations

Chocolate Chip Tsoureki: Add mini chocolate chips to the dough for a sweet twist.

Nutty Delight: Incorporate chopped walnuts or pistachios for added crunch and flavor.
Citrus Infusion: Use lemon zest instead of orange for a different citrus profile.
Herbed Tsoureki: Add fresh herbs like rosemary or thyme for a savory version.

Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend, adjusting liquid as needed.

Perfect Pairings: What to Serve With Greek Easter Bread (Tsoureki)

Butter or Honey: Spread on warm slices for a delightful breakfast treat.
Greek Coffee: A traditional pairing that enhances the flavors of the bread.

Fresh Fruit Salad: Provides a refreshing contrast to the sweetness of the bread.
Yogurt and Berries: A balanced snack that complements the bread’s flavors.
French Toast: Use slices of Tsoureki to create a decadent breakfast dish.

Light Salad: A fresh side that balances the richness of the bread.
Sweet Red Wine: Adds a festive touch to any gathering.
Cheese and Olives: Create a Mediterranean-inspired platter for a savory option.

Storage & Meal Prep Instructions

Fridge Storage: Keep in an airtight container for up to 3 days at room temperature.
Freezer Storage: Wrap tightly in plastic wrap and foil for up to 3 months. Thaw at room temperature before serving.
Reheating Methods: Warm slices in the oven at 300°F (150°C) for about 10 minutes or toast for a crispy exterior.

Nutrition Facts & Health Insights

Nutrient	Per Serving (1 slice)
Calories	150
Sugar	5 grams
Sodium	150 milligrams
Fat	6 grams
Saturated Fat	3 grams
Unsaturated Fat	2 grams
Trans Fat	0 grams
Carbohydrates	20 grams
Fiber	1 gram
Protein	4 grams
Cholesterol	30 milligrams

Health Benefits: The use of whole ingredients like eggs and milk provides protein and essential nutrients, while the spices offer antioxidant properties.

Frequently Asked Questions

Can I substitute the mahleb?: Yes, almond extract can be used, but the flavor will differ slightly.
How long does it take to rise?: The first rise typically takes 1-2 hours, depending on the temperature of your kitchen.

Can I make this bread vegan?: Substitute eggs with flax eggs and use plant-based milk and butter alternatives.
What if my dough doesn’t rise?: Ensure your yeast is fresh and the milk is warm enough to activate it.
Can I add fillings?: Yes, consider adding chocolate, nuts, or dried fruits for extra flavor.

How do I know when it’s done baking?: The bread should be golden brown and sound hollow when tapped on the bottom.
Can I use bread flour instead of all-purpose flour?: Yes, bread flour will yield a chewier texture.
What’s the best way to serve it?: Warm, with butter or honey, or as part of a festive brunch spread.

Final Inspiration & Kitchen Confidence

As you embark on the journey of making Greek Easter Bread, remember that baking is as much about the process as it is about the end result. Celebrate each step, from kneading the dough to the moment you pull the golden loaf from the oven. Embrace the joy of creating something beautiful and delicious, and share it with loved ones. Your kitchen is a place of warmth and love, and with this Tsoureki recipe, you’re not just baking bread; you’re crafting memories. So roll up your sleeves, trust your instincts, and let the aroma of freshly baked Tsoureki fill your home. Happy baking!