Greek Chicken Meatballs with Lemon Orzo

Name: Greek Chicken Meatballs with Lemon Orzo for Dinner Bliss!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Greek
Ingredients: 1 lb ground chicken; 1/2 cup breadcrumbs; 1/4 cup feta cheese, crumbled; 1/4 cup parsley, chopped; 1 egg; 2 cloves garlic, minced; 1 tsp oregano; Salt and pepper to taste; 1 cup orzo pasta; 2 cups chicken broth; 1 lemon, zested and juiced; 2 tbsp olive oil

Posted on August 19, 2025

Dinner

Introduction to Greek Chicken Meatballs with Lemon Orzo

As a busy mom, I know how challenging it can be to whip up a delicious dinner after a long day. That’s why I absolutely adore these Greek Chicken Meatballs with Lemon Orzo! This dish is not only quick to prepare, but it also brings a burst of flavor that will impress your loved ones. Imagine tender, juicy meatballs infused with zesty herbs, served over a bed of bright, lemony orzo. It’s a delightful meal that feels special, yet is simple enough for any weeknight. Trust me, your family will be asking for seconds!

Why You’ll Love This Greek Chicken Meatballs with Lemon Orzo

This recipe is a lifesaver for busy evenings! It’s quick to prepare, taking just 45 minutes from start to finish. The flavors are vibrant and fresh, making it a delightful treat for your taste buds. Plus, it’s a healthy option that doesn’t skimp on taste. You’ll love how the lemon orzo complements the savory meatballs, creating a meal that feels both comforting and gourmet. It’s a win-win!

Ingredients for Greek Chicken Meatballs with Lemon Orzo

Gathering the right ingredients is the first step to creating these delightful Greek Chicken Meatballs with Lemon Orzo. Here’s what you’ll need:

Ground chicken: This lean protein is the star of the dish, providing a tender base for the meatballs.
Breadcrumbs: They help bind the meatballs together, giving them a lovely texture. You can use regular or gluten-free breadcrumbs based on your preference.
Feta cheese: This crumbly cheese adds a tangy flavor that perfectly complements the chicken.

Parsley: Fresh parsley brings a pop of color and a hint of freshness to the meatballs.
Egg: Acts as a binder, helping to hold the meatballs together while they bake.
Garlic: Minced garlic infuses the meatballs with a savory aroma that’s hard to resist.

Oregano: This herb is a classic in Greek cuisine, adding a warm, earthy flavor to the dish.
Salt and pepper: Essential seasonings that enhance all the flavors in the meatballs.
Orzo pasta: This small pasta shape is perfect for soaking up the zesty lemon flavor.

Chicken broth: It adds depth to the orzo, making it rich and flavorful.
Lemon: Both the zest and juice brighten the dish, giving it a refreshing kick.
Olive oil: Used for toasting the orzo, it adds a lovely richness to the dish.

For those looking to add a little extra nutrition, consider tossing in some spinach or cherry tomatoes to the orzo. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Greek Chicken Meatballs with Lemon Orzo

Now that you have all your ingredients ready, let’s dive into the fun part—making these delicious Greek Chicken Meatballs with Lemon Orzo! Follow these simple steps, and you’ll have a delightful dinner on the table in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your meatballs cook evenly. If you skip this step, you might end up with meatballs that are overcooked on the outside and undercooked on the inside. Trust me, no one wants that!

Step 2: Prepare the Meatball Mixture

In a large bowl, combine the ground chicken, breadcrumbs, feta cheese, parsley, egg, minced garlic, oregano, salt, and pepper. Use your hands to mix everything together until well combined. The mixture should be moist but not too sticky. If it feels too wet, add a bit more breadcrumbs. This texture is key to achieving tender meatballs!

Step 3: Form the Meatballs

Now it’s time to shape your meatballs! Take a small handful of the mixture and roll it into a ball about the size of a golf ball. Place them on a baking sheet lined with parchment paper, leaving some space between each meatball. This spacing allows them to cook evenly and get that lovely golden color.

Step 4: Bake the Meatballs

Pop the baking sheet into your preheated oven and bake the meatballs for 20-25 minutes. You’ll know they’re done when they’re golden brown and cooked through. To check for doneness, you can use a meat thermometer; the internal temperature should reach 165°F (74°C). This step ensures your meatballs are safe to eat and bursting with flavor!

Step 5: Cook the Lemon Orzo

While the meatballs are baking, let’s get started on the lemon orzo. In a saucepan, heat the olive oil over medium heat. Add the orzo and toast it for about 2-3 minutes, stirring frequently. This step enhances the flavor of the orzo. Next, pour in the chicken broth, lemon zest, and lemon juice. Bring it to a boil, then reduce the heat and let it simmer until the orzo is tender and the liquid is absorbed. This should take about 10-12 minutes.

Step 6: Combine and Serve

Once both the meatballs and orzo are ready, it’s time to plate your dish! Serve the meatballs over a generous scoop of lemon orzo. For a pop of color and freshness, garnish with additional parsley. This final touch not only looks beautiful but also adds a burst of flavor. Enjoy your Greek Chicken Meatballs with Lemon Orzo, and watch your family savor every bite!

Tips for Success

Use a cookie scoop for evenly sized meatballs; it makes shaping a breeze!
Don’t skip the toasting step for the orzo; it adds a wonderful depth of flavor.
For extra moisture, consider adding a splash of chicken broth to the meatball mixture.

Let the meatballs rest for a few minutes after baking for juicier bites.
Experiment with herbs like dill or mint for a unique twist!

Equipment Needed

Baking sheet: A standard baking sheet works well, but a cast-iron skillet can add a nice touch.
Mixing bowl: Any large bowl will do; a stand mixer can save time if you have one.
Meat thermometer: This is optional, but it ensures perfectly cooked meatballs.

Saucepan: A medium-sized saucepan is perfect for cooking the orzo.
Parchment paper: This helps with easy cleanup, but you can also grease the baking sheet.

Variations

Spicy Kick: Add a pinch of red pepper flakes to the meatball mixture for a delightful heat.

Herb Infusion: Swap out parsley for fresh dill or mint to give the meatballs a unique flavor profile.
Vegetable Boost: Mix in finely chopped spinach or grated zucchini into the meatball mixture for added nutrition.
Whole Grain Option: Use whole wheat orzo for a heartier, fiber-rich alternative.

Cheese Lovers: Incorporate shredded mozzarella or provolone into the meatball mixture for a gooey surprise.

Serving Suggestions

Pair with a crisp Greek salad for a refreshing contrast.
Serve with warm pita bread to soak up the delicious flavors.

A glass of chilled white wine, like Sauvignon Blanc, complements the dish beautifully.
For a pop of color, add lemon wedges and extra parsley on the side.
Consider a side of roasted vegetables for added nutrition and flavor.

FAQs about Greek Chicken Meatballs with Lemon Orzo

Can I make Greek Chicken Meatballs with Lemon Orzo ahead of time?

Absolutely! You can prepare the meatballs in advance and store them in the fridge for up to 24 hours. Just bake them when you’re ready to serve. You can also freeze the meatballs for up to three months. Just thaw and bake when needed!

What can I substitute for ground chicken?

If you prefer, you can use ground turkey or lean ground beef as a substitute. Both options will still yield delicious meatballs, but the flavor profile will change slightly. Just make sure to adjust the cooking time if needed!

How do I store leftovers of Greek Chicken Meatballs with Lemon Orzo?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop, adding a splash of chicken broth to keep the orzo moist.

Can I add vegetables to the lemon orzo?

Definitely! Adding vegetables like spinach, cherry tomatoes, or bell peppers can enhance the dish’s nutrition and flavor. Just toss them in during the last few minutes of cooking the orzo for a delightful twist!

Is this dish suitable for a gluten-free diet?

Yes! Simply use gluten-free breadcrumbs and orzo to make this dish gluten-free. It’s a fantastic option for those with dietary restrictions without sacrificing flavor!

Final Thoughts

Cooking these Greek Chicken Meatballs with Lemon Orzo is more than just preparing a meal; it’s about creating a moment of joy for your family. The vibrant flavors and comforting textures come together to make dinner feel special, even on the busiest nights. I love how this dish brings everyone to the table, sparking laughter and conversation. Plus, knowing it’s a healthy option makes it even better! So, roll up your sleeves, embrace the process, and enjoy the delightful experience of sharing this delicious meal with your loved ones. Trust me, it’s worth every bite!