Greek Chicken Alfredo & Garlic Potatoes

Name: Greek Chicken Alfredo & Garlic Potatoes for a Flavor Boost!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Greek
Ingredients: 2 chicken breasts; 8 oz fettuccine pasta; 1 cup heavy cream; 1 cup grated Parmesan cheese; 4 cloves garlic, minced; 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 4 medium potatoes, diced; 2 tbsp butter; 1/4 cup tahini; 2 tbsp honey; 1 tsp red pepper flakes; 1/4 cup fresh parsley, chopped

Posted on August 15, 2025

Dinner

Introduction to Greek Chicken Alfredo & Garlic Potatoes with Spicy Hot Honey Tahini Pesto

As a busy mom, I know how challenging it can be to whip up a meal that’s both delicious and satisfying. That’s why I’m excited to share my Greek Chicken Alfredo & Garlic Potatoes with Spicy Hot Honey Tahini Pesto! This dish is a creamy, dreamy delight that brings a burst of flavor to your dinner table. It’s perfect for those hectic weeknights when you want to impress your loved ones without spending hours in the kitchen. Trust me, this recipe will quickly become a family favorite!

Why You’ll Love This Greek Chicken Alfredo & Garlic Potatoes

This Greek Chicken Alfredo & Garlic Potatoes dish is a lifesaver for busy evenings. It’s quick to prepare, taking just 45 minutes from start to finish. The creamy Alfredo sauce pairs perfectly with tender chicken and flavorful garlic potatoes, making it a crowd-pleaser. Plus, the spicy hot honey tahini pesto adds a unique twist that will have everyone asking for seconds. You’ll love how easy it is to create a restaurant-quality meal at home!

Ingredients for Greek Chicken Alfredo & Garlic Potatoes

Gathering the right ingredients is the first step to creating a mouthwatering Greek Chicken Alfredo & Garlic Potatoes dish. Here’s what you’ll need:

Chicken Breasts: The star of the show! Tender and juicy, they soak up all the flavors.
Fettuccine Pasta: This wide noodle is perfect for holding onto the creamy Alfredo sauce.
Heavy Cream: The secret to that rich, velvety sauce that makes your taste buds dance.

Grated Parmesan Cheese: Adds a nutty flavor and helps thicken the sauce. Freshly grated is best!
Garlic: Minced garlic brings a fragrant punch to both the sauce and the potatoes.
Olive Oil: A must for cooking the chicken and adding healthy fats to the dish.

Salt and Black Pepper: Essential seasonings that enhance all the flavors.
Potatoes: Diced and roasted, they make a comforting side that pairs beautifully with the main dish.
Butter: Adds richness to the garlic potatoes, making them irresistible.

Tahini: This sesame paste gives the pesto a creamy texture and nutty flavor.
Honey: Sweetens the pesto and balances the spice, creating a delightful contrast.
Red Pepper Flakes: For those who like a little heat! Adjust to your spice preference.

Fresh Parsley: A pop of color and freshness that brightens up the dish.

Feel free to get creative! You can substitute chicken with grilled vegetables for a vegetarian option. And if you prefer a milder pesto, simply reduce the red pepper flakes. For exact quantities, check the bottom of the article where you can find everything available for printing!

How to Make Greek Chicken Alfredo & Garlic Potatoes

Now that you have all your ingredients ready, let’s dive into the cooking process! This Greek Chicken Alfredo & Garlic Potatoes recipe is straightforward and fun. Follow these steps, and you’ll have a delicious meal on the table in no time!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial for cooking the garlic potatoes evenly. It ensures they get that lovely golden color and crispy texture. Trust me, you want those potatoes to be perfect!

Step 2: Cook the Fettuccine

Next, bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions, usually around 8-10 minutes. Make sure to stir occasionally to prevent sticking. Once cooked, drain the pasta well. Draining properly is key; you don’t want any excess water diluting your creamy Alfredo sauce!

Step 3: Prepare the Chicken

While the pasta is cooking, heat 2 tablespoons of olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side until they’re golden brown and cooked through. To achieve that beautiful color, resist the urge to move them around too much. Let them sear nicely!

Step 4: Make the Alfredo Sauce

Once the chicken is done, remove it from the skillet and let it rest. In the same skillet, add 4 minced garlic cloves and sauté for about a minute until fragrant. Then, pour in 1 cup of heavy cream and bring it to a gentle simmer. Stir in 1 cup of grated Parmesan cheese until it melts and forms a smooth sauce. This creamy sauce is the heart of your Greek Chicken Alfredo!

Step 5: Cook the Garlic Potatoes

While the sauce is simmering, grab another pot and boil your diced potatoes in salted water until tender, about 10-15 minutes. Once they’re soft, drain them and toss with 2 tablespoons of butter, salt, and pepper. These garlic potatoes will be the perfect sidekick to your main dish!

Step 6: Prepare the Spicy Hot Honey Tahini Pesto

In a small bowl, mix together 1/4 cup of tahini, 2 tablespoons of honey, 1 teaspoon of red pepper flakes, and 1/4 cup of chopped fresh parsley. This spicy hot honey tahini pesto adds a delightful kick to your dish. Feel free to adjust the red pepper flakes to suit your spice preference!

Step 7: Combine and Serve

Now it’s time to bring everything together! Toss the cooked fettuccine in the creamy Alfredo sauce until well coated. Slice the rested chicken and serve it alongside the garlic potatoes. Drizzle the spicy hot honey tahini pesto over the top for that extra flavor boost. Enjoy your delicious Greek Chicken Alfredo & Garlic Potatoes!

Tips for Success

Always taste as you go! Adjust seasoning to your liking.

For creamier Alfredo, add more heavy cream or cheese.
Let the chicken rest before slicing to keep it juicy.
Use fresh garlic for the best flavor in both the sauce and potatoes.

Make the spicy hot honey tahini pesto ahead of time for convenience.

Equipment Needed

Large Pot: For boiling fettuccine. A deep skillet can work too.

Skillet: Essential for cooking chicken and making the Alfredo sauce.
Cutting Board and Knife: For slicing chicken and dicing potatoes.
Mixing Bowl: To prepare the spicy hot honey tahini pesto.

Colander: For draining pasta and potatoes.

Variations of Greek Chicken Alfredo & Garlic Potatoes

Vegetarian Delight: Swap the chicken for grilled vegetables like zucchini, bell peppers, and mushrooms for a hearty vegetarian option.
Whole Wheat Pasta: Use whole wheat fettuccine for a healthier twist that adds fiber and nutrients.

Gluten-Free Option: Substitute regular fettuccine with gluten-free pasta to accommodate dietary needs.
Herb-Infused Potatoes: Add fresh herbs like rosemary or thyme to the garlic potatoes for an aromatic flavor boost.
Extra Creamy Alfredo: For a richer sauce, mix in a bit of cream cheese along with the heavy cream.

Spicy Kick: Increase the amount of red pepper flakes in the pesto for those who love a fiery flavor.

Serving Suggestions for Greek Chicken Alfredo & Garlic Potatoes

Fresh Salad: Pair with a crisp Greek salad for a refreshing contrast.
Wine: A chilled glass of Sauvignon Blanc complements the creamy flavors beautifully.

Presentation: Garnish with extra parsley and a sprinkle of red pepper flakes for a pop of color.
Bread: Serve with warm, crusty bread to soak up the delicious Alfredo sauce.

FAQs about Greek Chicken Alfredo & Garlic Potatoes

Can I make Greek Chicken Alfredo & Garlic Potatoes ahead of time?

Absolutely! You can prepare the chicken, Alfredo sauce, and garlic potatoes in advance. Just store them separately in the fridge. When you’re ready to serve, reheat everything on the stovetop or in the oven. This makes it a perfect meal for busy weeknights!

What can I substitute for heavy cream in the Alfredo sauce?

If you’re looking for a lighter option, you can use half-and-half or whole milk. For a dairy-free alternative, try coconut cream or a cashew cream blend. Just keep in mind that the texture and flavor may vary slightly.

How can I adjust the spice level in the spicy hot honey tahini pesto?

To customize the heat, simply reduce the amount of red pepper flakes. If you want to amp up the spice, add more! You can also experiment with different hot sauces for a unique twist.

Is this dish gluten-free?

Yes, it can be! Just swap out the regular fettuccine for gluten-free pasta. This way, you can enjoy the creamy goodness of Greek Chicken Alfredo & Garlic Potatoes without any gluten concerns.

Can I use other types of cheese in the Alfredo sauce?

Definitely! While Parmesan is traditional, you can mix in other cheeses like mozzarella or Asiago for a different flavor profile. Just remember to adjust the amount to maintain that creamy consistency!

Final Thoughts

Cooking is more than just a task; it’s a way to connect with our loved ones. My Greek Chicken Alfredo & Garlic Potatoes with Spicy Hot Honey Tahini Pesto brings joy to the dinner table, transforming a busy night into a delightful culinary adventure. The creamy sauce, tender chicken, and flavorful potatoes create a comforting meal that everyone will love. Plus, that spicy hot honey tahini pesto? It’s the cherry on top! I hope this recipe becomes a cherished part of your family’s mealtime traditions, just as it has in mine. Happy cooking!