Gingerbread Waffles

Name: Gingerbread Waffles: A Festive Treat You Can't Resist!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 cup milk; 1/4 cup molasses; 1/4 cup brown sugar; 1 large egg; 1/4 cup melted butter

Posted on October 23, 2025

Breakfast

Introduction to Gingerbread Waffles

As the holiday season approaches, I find myself craving the warm, cozy flavors of gingerbread. That’s where these delightful Gingerbread Waffles come in! They’re not just a breakfast; they’re a festive treat that can brighten even the busiest mornings. Imagine waking up to the aroma of spices wafting through your home, making it feel like a holiday wonderland. These waffles are quick to whip up, making them perfect for busy moms and professionals alike. Whether you’re feeding a crowd or just treating yourself, these Gingerbread Waffles are sure to impress your loved ones!

Why You’ll Love This Gingerbread Waffles

These Gingerbread Waffles are a game-changer for your holiday mornings! They’re incredibly easy to make, taking just 25 minutes from start to finish. The delightful blend of spices creates a taste that’s both comforting and festive. Plus, they’re versatile enough to please even the pickiest eaters in your family. With a little whipped cream or fresh fruit on top, you’ll have a breakfast that feels special without the fuss!

Ingredients for Gingerbread Waffles

Gathering the right ingredients is the first step to creating these scrumptious Gingerbread Waffles. Here’s what you’ll need:

All-purpose flour: The base of your waffles, providing structure and a fluffy texture.
Baking powder: This leavening agent helps the waffles rise, making them light and airy.
Ground ginger: The star spice that gives these waffles their signature flavor and warmth.

Ground cinnamon: Adds a sweet, aromatic touch that complements the ginger perfectly.
Ground nutmeg: A pinch of this spice brings a cozy, nutty flavor to the mix.
Salt: Just a dash enhances all the flavors and balances the sweetness.

Milk: This adds moisture and richness to the batter, making it smooth and creamy.
Molasses: A key ingredient that imparts a deep, rich sweetness and a hint of bitterness.
Brown sugar: For added sweetness and a touch of caramel flavor.

Egg: Acts as a binder, helping to hold everything together while adding moisture.
Melted butter: This adds richness and a lovely buttery flavor to the waffles.

Feel free to get creative! You can add chocolate chips for a sweet surprise or nuts for a delightful crunch. If you’re looking for a healthier twist, consider using whole wheat flour or a dairy-free milk alternative. For exact measurements, check the bottom of the article where you can find everything available for printing!

How to Make Gingerbread Waffles

Making these Gingerbread Waffles is a breeze! Follow these simple steps, and you’ll have a delicious breakfast ready in no time. Let’s get started!

Step 1: Prepare the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, ground ginger, ground cinnamon, ground nutmeg, and salt. This step is crucial as it ensures that the spices are evenly distributed throughout the batter. The aroma of these spices will already start to fill your kitchen, making it feel festive!

Step 2: Mix the Wet Ingredients

In another bowl, combine the milk, molasses, brown sugar, egg, and melted butter. Whisk them together until everything is well mixed. The molasses adds a rich sweetness that pairs beautifully with the spices. Don’t rush this step; a good mix ensures a smooth batter!

Step 3: Combine Wet and Dry Ingredients

Now, pour the wet mixture into the bowl with the dry ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine! This will keep your waffles light and fluffy, which is exactly what we want.

Step 4: Preheat the Waffle Iron

While you’re mixing, preheat your waffle iron according to the manufacturer’s instructions. Grease it lightly with cooking spray or a bit of melted butter. Preheating is key to achieving that golden-brown color and crispy texture we all love in waffles!

Step 5: Cook the Waffles

Once your waffle iron is ready, pour the batter into it, following the recommended amount for your specific model. Close the lid and cook until the waffles are golden brown. This usually takes about 4-5 minutes, but keep an eye on them. The smell will be irresistible!

Step 6: Serve and Enjoy

Carefully remove the waffles from the iron and serve them warm. Top with your favorites—whipped cream, syrup, or fresh fruit. Each bite will be a delightful explosion of gingerbread flavor, perfect for a cozy morning or a festive brunch!

Tips for Success

Let the batter rest for 10 minutes for richer flavor and fluffier waffles.
Use a non-stick spray or brush the waffle iron with melted butter for easy release.

Don’t overmix the batter; a few lumps are okay!
Experiment with toppings like nuts or chocolate chips for added texture.
Freeze leftover waffles for a quick breakfast option later!

Equipment Needed

Waffle Iron: Essential for cooking the waffles. A non-stick model works best.
Mixing Bowls: Use two bowls—one for dry ingredients and one for wet.
Whisk: Perfect for mixing ingredients smoothly.

Measuring Cups and Spoons: For accurate ingredient measurements.

Variations

Whole Wheat Flour: Swap all-purpose flour for whole wheat flour for a healthier option.
Dairy-Free: Use almond milk or coconut milk instead of regular milk for a dairy-free version.

Gluten-Free: Substitute with a gluten-free flour blend to make these waffles gluten-free.
Spiced Up: Add a pinch of cayenne pepper for a spicy kick that complements the sweetness.
Chocolate Lovers: Mix in chocolate chips or chunks for a decadent twist on the classic recipe.

Serving Suggestions

Fresh Fruit: Serve with sliced bananas, berries, or apples for a refreshing contrast.
Whipped Cream: A dollop of whipped cream adds a delightful creaminess.
Maple Syrup: Drizzle with warm maple syrup for that classic touch.

Hot Beverages: Pair with coffee, hot chocolate, or spiced tea for a cozy breakfast.

FAQs about Gingerbread Waffles

Can I make Gingerbread Waffles ahead of time?

Absolutely! You can prepare the batter the night before and store it in the fridge. Just give it a good stir before cooking. Alternatively, you can cook the waffles ahead of time and freeze them. They reheat beautifully in a toaster!

What toppings go well with Gingerbread Waffles?

These festive waffles are delicious with a variety of toppings! Try whipped cream, maple syrup, or fresh fruit like berries or bananas. For a fun twist, add a sprinkle of powdered sugar or a drizzle of chocolate sauce!

Can I make these Gingerbread Waffles gluten-free?

Yes, you can! Simply substitute the all-purpose flour with a gluten-free flour blend. Just make sure to check that your baking powder is also gluten-free. Your waffles will still be delicious and festive!

How do I store leftover Gingerbread Waffles?

Store any leftover waffles in an airtight container in the fridge for up to three days. For longer storage, freeze them in a single layer, then transfer to a freezer bag. They’ll be ready for a quick breakfast anytime!

Can I add extra spices to the Gingerbread Waffles?

Definitely! If you love spices, feel free to add a pinch of cloves or allspice for an extra kick. Just remember, a little goes a long way, so start small and adjust to your taste!

Final Thoughts

There’s something truly magical about Gingerbread Waffles that brings warmth and joy to any breakfast table. The delightful aroma of spices fills the air, creating a cozy atmosphere that feels like a warm hug. Whether you’re sharing them with family or enjoying a quiet moment to yourself, these waffles are a reminder of the simple pleasures in life. They’re not just a meal; they’re a festive experience that can brighten even the busiest of mornings. So, gather your loved ones, whip up a batch, and let the holiday spirit fill your home with every delicious bite!