Gingerbread Cake Cinnamon Molasses Frosting Bliss

Name: Gingerbread Cake Cinnamon Molasses Frosting Bliss Awaits!
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: [object Object]

Posted on November 29, 2025

Dessert

Gingerbread Cake Cinnamon Molasses Frosting Bliss Awaits!

Sensory-Rich Introduction with Immediate Craving

Imagine walking into a warm kitchen, the air thick with the sweet and spicy aroma of freshly baked gingerbread. The rich, moist texture of the cake beckons, while the luscious Cinnamon Molasses Frosting glistens invitingly on top. This Gingerbread Cake is not just a dessert; it’s a heartfelt embrace on a chilly winter day, a nostalgic reminder of holiday gatherings filled with laughter and love. Whether it’s a festive celebration, a cozy family dinner, or a simple afternoon treat, this cake is the perfect companion for creating cherished memories.

Why You’ll Love This Gingerbread Cake Cinnamon Molasses Frosting

Texture Contrast: The cake’s moist crumb pairs beautifully with the creamy, smooth frosting, creating a delightful mouthfeel.
Flavor Balance: The warm spices of ginger, cinnamon, and cloves harmonize with the sweetness of molasses, offering a perfect balance that excites the palate.

Versatility: Ideal for holiday gatherings, birthdays, or even a cozy weekend treat, this cake fits any occasion.
Ease of Preparation: With straightforward steps and common ingredients, this recipe is accessible for bakers of all skill levels.
Universal Appeal: Loved by both children and adults, this cake brings everyone together, making it a beloved classic.

Essential Tools & Preparation Strategy

Mixing Bowls: Essential for efficiently combining dry and wet ingredients.
Electric Mixer: Ensures a light and fluffy batter and frosting, saving time and effort.
Measuring Cups and Spoons: Accurate measurements are crucial for baking success.

Rubber Spatula: Perfect for scraping down bowls and folding in ingredients without wasting any batter.
9-inch Round Cake Pans: Provides the right shape and size for even baking and easy stacking.
Wire Rack: Allows cakes to cool evenly, preventing sogginess.

Toothpick: A simple tool to check for doneness, ensuring perfectly baked cakes.
Offset Spatula: Ideal for spreading frosting smoothly, giving your cake a professional finish.

Ingredients & Their Roles in This Gingerbread Cake Cinnamon Molasses Frosting

Cake Ingredients

All-Purpose Flour: Provides structure and stability to the cake.

Baking Soda & Baking Powder: Leavening agents that help the cake rise.
Ground Ginger, Cinnamon, Cloves: Spices that infuse the cake with warmth and flavor.
Salt: Enhances the sweetness and balances flavors.

Unsalted Butter: Adds richness and moisture.
Brown Sugar & Granulated Sugar: Sweeteners that contribute to the cake’s texture and flavor.
Eggs: Bind ingredients together and add moisture.

Molasses: Provides deep flavor and moisture.
Hot Water: Helps to dissolve the molasses and create a smooth batter.

Frosting Ingredients

Unsalted Butter: Forms the base of the frosting, adding creaminess.

Powdered Sugar: Sweetens and thickens the frosting.
Molasses: Adds depth and a hint of spice to the frosting.
Ground Cinnamon: Enhances the flavor profile of the frosting.

Milk: Adjusts the consistency for easy spreading.

Substitutions

Gluten-Free Flour Blend: For a gluten-free version.
Coconut Oil: A dairy-free alternative to butter.

Step-by-Step Guide to Perfect Gingerbread Cake Cinnamon Molasses Frosting

Preheat Oven: Set your oven to 350°F (175°C) and grease two 9-inch round cake pans.
Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, baking powder, ginger, cinnamon, cloves, and salt.
Cream Butter and Sugars: In a large mixing bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy (about 3-4 minutes).

Incorporate Eggs and Molasses: Add eggs one at a time, mixing well after each addition, then stir in molasses.
Combine Mixtures: Gradually add dry ingredients to the wet mixture, alternating with hot water, mixing until just combined.
Bake: Divide the batter evenly between the prepared pans and smooth the tops. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Cool: Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Prepare Frosting: Beat softened butter until creamy, then gradually add powdered sugar, molasses, and cinnamon. Adjust with milk for desired consistency.
Frost the Cake: Once cooled, frost the top of one layer, place the second layer on top, and frost the top and sides of the cake.

Chef’s Notes & Pro Tips for Flawless Results

Make-Ahead: Bake the cake a day in advance and store it tightly wrapped at room temperature. The frosting can be made ahead and refrigerated; just bring it to room temperature and re-whip before using.
Storage: Store the frosted cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.
Customization: Add chopped nuts or candied ginger for extra texture and flavor.

Avoid These Common Cooking Mistakes

Overmixing the Batter: Can lead to a dense cake; mix until just combined.
Inaccurate Measurements: Use proper measuring tools for best results.
Cold Ingredients: Ensure butter and eggs are at room temperature for better incorporation.

Improperly Greased Pans: Can cause sticking; use parchment paper for easy removal.
Opening the Oven Door Too Early: Can cause the cake to collapse; wait until the minimum baking time has passed.
Not Cooling Completely Before Frosting: Can melt the frosting; allow cakes to cool on wire racks.

Using Old Spices: Fresh spices enhance flavor; check expiration dates.
Skipping the Frosting: The Cinnamon Molasses Frosting is key to the flavor profile; don’t omit it!

Creative Variations & Customizations

Gluten-Free Version: Substitute all-purpose flour with a gluten-free blend.

Dairy-Free Option: Use coconut oil instead of butter.
Add Chocolate Chips: For a sweet twist, fold in chocolate chips before baking.
Spiced Fruit Addition: Incorporate diced apples or pears for added moisture and flavor.

Layered Dessert: Create a trifle with layers of cake, frosting, and whipped cream.

Perfect Pairings: What to Serve With Gingerbread Cake

Whipped Cream: Adds richness and lightness.
Vanilla Ice Cream: Offers a delightful contrast in temperature.

Spiced Apple Cider: Complements the warm spices beautifully.
Hot Coffee or Tea: Enhances the warm flavors of the cake.
Candied Ginger: Provides an extra zing and texture.

Fruit Compote: Balances the sweetness with refreshing acidity.
Chopped Nuts: Adds crunch and flavor.
Cheese Platter: Pair with sharp cheddar for a sweet and savory combination.

Holiday Gatherings: Serve as a festive centerpiece dessert.
Breakfast Treat: Enjoy with yogurt for a wholesome start to the day.

Storage & Meal Prep Instructions

Fridge Storage: Store the frosted cake in an airtight container at room temperature for up to 3 days. Refrigerate for up to a week or freeze for up to 3 months.

Reheating: If frozen, thaw in the refrigerator overnight before serving. For a warm slice, microwave for 10-15 seconds.

Nutrition Facts & Health Insights

Nutrient	Amount per Serving (1 slice)
Calories	350
Sugar	30 grams
Sodium	200 milligrams
Fat	15 grams
Saturated Fat	9 grams
Unsaturated Fat	4 grams
Trans Fat	0 grams
Carbohydrates	50 grams
Fiber	2 grams
Protein	3 grams
Cholesterol	40 milligrams

Health Benefits of Key Ingredients

Ginger: Known for its anti-inflammatory properties and digestive benefits.
Cinnamon: May help regulate blood sugar levels and has antioxidant properties.

Molasses: A source of essential minerals like iron and calcium.

Frequently Asked Questions

Can I use a different type of flour? Yes, a gluten-free flour blend can be used for a gluten-free version.
How do I know when the cake is done? A toothpick inserted in the center should come out clean.

Can I make this cake ahead of time? Yes, the cake can be baked a day in advance and stored properly.
What can I substitute for molasses? Honey or maple syrup can be used, but the flavor will differ.
How should I store leftovers? Store in an airtight container at room temperature or refrigerate.

Can I freeze the cake? Yes, it can be frozen for up to 3 months.
What if my frosting is too thick? Add a little milk to reach your desired consistency.
Can I add nuts to the cake? Yes, chopped nuts can be folded into the batter for added texture.

Is this cake suitable for vegetarians? Yes, it is a vegetarian recipe.
How can I make the cake more festive? Decorate with holiday-themed sprinkles or edible glitter.

Final Inspiration & Kitchen Confidence

As you embark on the journey of baking this Gingerbread Cake with Cinnamon Molasses Frosting, remember that every whisk and fold brings you closer to a delightful creation. Celebrate your achievements in the kitchen, and don’t hesitate to share your delicious results with loved ones. Embrace the warmth and joy that this cake brings, and let it inspire you to create more culinary masterpieces. Happy baking!