Ghostly Meringue Cookies

Name: Ghostly Meringue Cookies: A Spooky Sweet Treat to Love!
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: American
Ingredients: 3 large egg whites; 1/4 teaspoon cream of tartar; 3/4 cup granulated sugar; 1 teaspoon vanilla extract; 1/4 teaspoon black food coloring

Posted on September 10, 2025

Dessert

Introduction to Ghostly Meringue Cookies

As the leaves turn and the air gets crisp, I find myself dreaming of spooky treats that bring a smile to my family’s faces. That’s where my Ghostly Meringue Cookies come in! These delightful little ghosts are not just a quick solution for a busy day; they’re a fun way to get the kids involved in the kitchen. With just a handful of simple ingredients, you can whip up these airy, sweet delights that are sure to impress both kids and adults alike. Trust me, these cookies will become a Halloween favorite in no time!

Why You’ll Love This Ghostly Meringue Cookies

These Ghostly Meringue Cookies are a breeze to make, perfect for busy moms like me! With just 15 minutes of prep time, you can create a spooky treat that’s light and airy. They’re not only delicious but also a fun way to get creative in the kitchen. Plus, they’re a hit at Halloween parties, making them a sweet way to impress your loved ones without breaking a sweat!

Ingredients for Ghostly Meringue Cookies

To create these delightful Ghostly Meringue Cookies, you’ll need a few simple ingredients that you might already have in your pantry. Here’s what you’ll need:

Egg Whites: The star of the show! They provide the structure and airy texture that makes these cookies so light.
Cream of Tartar: This little ingredient helps stabilize the egg whites, ensuring they whip up to those perfect soft peaks.
Granulated Sugar: Sweetness is key! Sugar not only sweetens the cookies but also helps achieve that glossy finish.

Vanilla Extract: A splash of vanilla adds a warm, comforting flavor that complements the sweetness beautifully.
Black Food Coloring: This is where the fun begins! A few drops give your meringues that spooky ghostly appearance. Feel free to experiment with other colors for a festive twist!

For those who might have dietary restrictions, you can substitute the granulated sugar with a sugar alternative, but be sure to check the conversion ratios. If you’re out of cream of tartar, a splash of lemon juice can work in a pinch!

Exact quantities for each ingredient are available at the bottom of the article for easy printing. Happy baking!

How to Make Ghostly Meringue Cookies

Step 1: Preheat the Oven

First things first, preheat your oven to 200°F (93°C). This low temperature is crucial for drying out the meringues without browning them. While the oven warms up, line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze!

Step 2: Beat the Egg Whites

In a clean bowl, add your egg whites and cream of tartar. Beat them together until soft peaks form. This means the mixture should hold a shape but still be a bit floppy. The cream of tartar is your secret weapon here, stabilizing the egg whites and helping them whip up beautifully. It’s like magic!

Step 3: Add Sugar Gradually

Now, it’s time to sweeten the deal! Gradually add the granulated sugar while continuing to beat the mixture. This step is vital for achieving stiff peaks, which means the mixture should stand tall and firm. If you add the sugar too quickly, it can deflate your egg whites. Patience is key!

Step 4: Flavor and Color

Once you have those stiff peaks, gently mix in the vanilla extract and black food coloring. This is where you can let your creativity shine! The black food coloring gives your meringues that ghostly appearance, but feel free to experiment with other colors for a fun twist!

Step 5: Pipe the Ghost Shapes

Grab a piping bag and fill it with your meringue mixture. To create ghost shapes, pipe small dollops onto the prepared baking sheet. Don’t worry about perfection; a little whimsy adds to the charm! If you don’t have a piping bag, a plastic sandwich bag with a corner snipped off works just as well.

Step 6: Bake the Meringues

Place your baking sheet in the preheated oven and bake for 1.5 to 2 hours. Keep an eye on them! You’ll know they’re done when they’re dry to the touch and can easily lift off the parchment. Resist the urge to open the oven door too often; it can mess with the baking process!

Step 7: Cool and Serve

Once baked, turn off the oven and let the meringues cool inside. This helps them dry out even more. After they’re completely cool, store them in an airtight container to keep them crisp. Enjoy your spooky treats with family and friends!

Tips for Success

Ensure your mixing bowl and beaters are completely clean and dry for the best results.
Use room temperature egg whites for easier whipping.
Don’t rush the sugar addition; patience leads to perfect peaks!

Experiment with different colors to create a variety of spooky designs.
Store meringue cookies in an airtight container to maintain their crispiness.

Equipment Needed

Mixing Bowl: A glass or metal bowl works best for whipping egg whites.
Electric Mixer: A hand mixer or stand mixer will save you time and effort.
Piping Bag: If you don’t have one, a plastic sandwich bag with a snipped corner will do!

Baking Sheet: A standard baking sheet lined with parchment paper is essential.

Variations

Chocolate Ghosts: Add cocoa powder to the meringue mixture for a chocolatey twist that kids will love!
Fruit-Flavored Meringues: Incorporate a few drops of fruit extract, like raspberry or lemon, for a burst of flavor.

Colorful Meringues: Use different food coloring to create a rainbow of spooky treats for a festive display.
Nut-Free Option: This recipe is naturally nut-free, making it a safe choice for those with nut allergies.
Vegan Version: Substitute egg whites with aquafaba (the liquid from canned chickpeas) for a plant-based alternative.

Serving Suggestions

Pair your Ghostly Meringue Cookies with a warm cup of hot chocolate for a cozy treat.
Serve them alongside spooky-themed cupcakes for a festive dessert table.
Display the cookies in a clear jar with Halloween decorations for a charming centerpiece.

Offer them at a Halloween party with fun, themed drinks for added flair.

FAQs about Ghostly Meringue Cookies

Can I make Ghostly Meringue Cookies ahead of time?

Absolutely! These cookies can be made a few days in advance. Just store them in an airtight container to keep them crisp and fresh. They make for a delightful treat ready to impress at your Halloween gathering!

What can I do if my meringue doesn’t form stiff peaks?

If your meringue isn’t reaching stiff peaks, it could be due to a few factors. Make sure your mixing bowl and beaters are clean and dry. Also, ensure you’re adding the sugar gradually. If all else fails, try starting over with fresh egg whites!

Can I use different colors for my Ghostly Meringue Cookies?

Definitely! While black food coloring gives them a spooky vibe, feel free to experiment with other colors. You can create a rainbow of meringues for a fun twist that kids will love. Just remember to mix in the color gently!

How do I know when my meringues are done baking?

Your meringues are done when they feel dry to the touch and can easily lift off the parchment paper. They should have a light, airy texture. If they’re still soft or sticky, give them a bit more time in the oven.

Are Ghostly Meringue Cookies gluten-free?

Yes! These cookies are naturally gluten-free, making them a great option for those with gluten sensitivities. Enjoy these spooky treats without worry!

Final Thoughts

Making Ghostly Meringue Cookies is more than just baking; it’s about creating memories with your loved ones. The joy of piping those little ghost shapes and watching them transform in the oven is a delightful experience. These cookies not only satisfy your sweet tooth but also add a whimsical touch to your Halloween festivities. Whether you’re sharing them at a party or enjoying them with a cozy cup of tea, these treats are sure to bring smiles all around. So, roll up your sleeves and let the spooky fun begin—your kitchen is about to become a haunted haven of sweetness!