Garlic Herb Roasted Baby Potatoes

Name: Garlic Herb Roasted Baby Potatoes that Everyone Loves!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 pounds baby potatoes; 4 tablespoons olive oil; 4 cloves garlic, minced; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; Salt and pepper to taste

Posted on August 31, 2025

Dinner

Introduction to Garlic Herb Roasted Baby Potatoes

As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore Garlic Herb Roasted Baby Potatoes! This dish is not just a quick solution for a hectic day; it’s a delightful side that can impress even the pickiest eaters at your table. With crispy, golden potatoes infused with garlic and fresh herbs, it’s a simple yet flavorful addition to any meal. Trust me, once you try these, they’ll become a staple in your kitchen, bringing smiles and satisfaction to your family!

Why You’ll Love This Garlic Herb Roasted Baby Potatoes

These Garlic Herb Roasted Baby Potatoes are a game-changer for busy nights. They come together in just 40 minutes, making them perfect for a quick weeknight dinner. The combination of garlic and fresh herbs creates a mouthwatering aroma that fills your kitchen, making everyone eager to dig in. Plus, they’re versatile enough to pair with any main dish, ensuring that you’ll always have a crowd-pleaser on your hands!

Ingredients for Garlic Herb Roasted Baby Potatoes

Gathering the right ingredients is the first step to creating these delightful Garlic Herb Roasted Baby Potatoes. Here’s what you’ll need:

Baby Potatoes: These little gems are tender and creamy, perfect for roasting. Their small size ensures they cook evenly and quickly.
Olive Oil: This adds richness and helps the potatoes crisp up beautifully. You can also use avocado oil for a different flavor.
Garlic: Freshly minced garlic brings a robust flavor that elevates the dish. If you’re in a pinch, garlic powder can work too.

Fresh Rosemary: This herb adds a fragrant, earthy note. If you don’t have fresh, dried rosemary can be a substitute, but use less.
Fresh Thyme: Thyme complements the garlic perfectly. Again, dried thyme can be used, but fresh is always best for flavor.
Salt and Pepper: Essential for seasoning, these enhance all the flavors. Feel free to adjust to your taste.

For those who like to experiment, consider adding a sprinkle of paprika for a smoky kick or some grated Parmesan cheese for a cheesy twist. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Garlic Herb Roasted Baby Potatoes

Making Garlic Herb Roasted Baby Potatoes is a breeze! Follow these simple steps, and you’ll have a delicious side dish that everyone will love. Let’s dive in!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that the potatoes start cooking immediately. This helps them become crispy on the outside while remaining tender on the inside. Trust me, you want that perfect texture!

Step 2: Prepare the Potatoes

Next, wash the baby potatoes thoroughly under cold water. This removes any dirt or debris. After washing, halve each potato. Cutting them into uniform sizes is key for even cooking. You don’t want some potatoes overcooked while others are still hard!

Step 3: Mix the Ingredients

In a large bowl, combine the olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper. Each ingredient plays a role: olive oil adds richness, garlic brings a punch of flavor, and the herbs provide that fresh aroma. Mix them well to create a fragrant coating for the potatoes.

Step 4: Coat the Potatoes

Now, it’s time to toss the halved potatoes in the mixture. Make sure each piece is well coated. This step is essential for maximum flavor. You want every bite to burst with that delicious garlic and herb goodness!

Step 5: Arrange on Baking Sheet

Spread the coated potatoes in a single layer on a baking sheet. This is important! If they’re too crowded, they’ll steam instead of roast, and you won’t get that lovely crispiness. Give them some space to breathe!

Step 6: Roast the Potatoes

Roast the potatoes in the preheated oven for 25-30 minutes. Halfway through, give them a good stir to ensure even browning. To check for doneness, pierce a potato with a fork; it should be tender and golden brown. For extra crispiness, broil them for the last 2-3 minutes. Just keep an eye on them to avoid burning!

Tips for Success

Always wash your potatoes thoroughly to remove any dirt.
Use fresh herbs for the best flavor; they make a noticeable difference.
Don’t overcrowd the baking sheet; give each potato room to crisp up.

For a fun twist, try adding lemon zest for a bright flavor.
Store any leftovers in an airtight container for up to three days.

Equipment Needed

Baking Sheet: A standard baking sheet works great. If you don’t have one, a cast-iron skillet can also do the trick.
Mixing Bowl: Any large bowl will suffice. A glass or stainless steel bowl is ideal for mixing.
Knife and Cutting Board: A sharp knife and a sturdy cutting board are essential for halving the potatoes.

Measuring Spoons: Handy for measuring out your olive oil and seasonings.

Variations of Garlic Herb Roasted Baby Potatoes

Spicy Garlic Potatoes: Add a pinch of red pepper flakes to the garlic mixture for a spicy kick that will wake up your taste buds.
Cheesy Herb Potatoes: Sprinkle grated Parmesan cheese over the potatoes during the last 5 minutes of roasting for a deliciously cheesy crust.

Lemon Herb Potatoes: Add the zest and juice of one lemon to the olive oil mixture for a bright, zesty flavor that complements the garlic.
Herb Medley: Experiment with different herbs like dill, parsley, or oregano for a unique twist on the classic flavor profile.
Sweet and Savory: Toss in some diced sweet potatoes along with the baby potatoes for a sweet contrast to the savory garlic and herbs.

Serving Suggestions for Garlic Herb Roasted Baby Potatoes

Pair these potatoes with grilled chicken or steak for a hearty meal.
Serve alongside a fresh garden salad to balance the richness.
Drizzle with balsamic glaze for an elegant touch.

Enjoy with a glass of crisp white wine for a delightful dinner.
Garnish with fresh parsley for a pop of color and flavor.

FAQs about Garlic Herb Roasted Baby Potatoes

Can I use other types of potatoes for this recipe?
Absolutely! While baby potatoes are perfect for roasting, you can use Yukon Gold or red potatoes. Just cut them into similar sizes for even cooking.

How do I store leftovers?
Store any leftover Garlic Herb Roasted Baby Potatoes in an airtight container in the fridge. They’ll stay fresh for up to three days. Reheat them in the oven for the best texture!

Can I make these potatoes ahead of time?
Yes! You can prep the potatoes and toss them in the garlic herb mixture a few hours in advance. Just cover and refrigerate until you’re ready to roast them.

What can I serve with Garlic Herb Roasted Baby Potatoes?
These roasted potatoes pair wonderfully with grilled meats, fish, or even a hearty vegetable dish. They’re versatile enough to complement any main course!

Can I freeze Garlic Herb Roasted Baby Potatoes?
While it’s best to enjoy them fresh, you can freeze the cooked potatoes. Just let them cool completely, then store in a freezer-safe bag. Reheat in the oven when you’re ready to enjoy!

Final Thoughts

Cooking Garlic Herb Roasted Baby Potatoes is more than just preparing a side dish; it’s about creating moments of joy around the dinner table. The aroma of garlic and fresh herbs wafting through your kitchen can turn an ordinary meal into a delightful experience. I love how this recipe brings my family together, sparking conversations and laughter. Plus, it’s so easy to whip up, even on the busiest nights! So, whether you’re serving them at a family gathering or a cozy weeknight dinner, these potatoes are sure to become a beloved favorite in your home.