Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots

Name: Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots is a must-try!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 chicken breasts; 4 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; 2 pounds potatoes, peeled and cubed; 1/2 cup milk; 4 tablespoons butter; 1 pound carrots, sliced; 2 tablespoons brown sugar; 1 tablespoon butter (for carrots)

Posted on August 19, 2025

Dinner

Introduction to Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I absolutely adore this Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots. It’s not just a dish; it’s a comforting hug on a plate! With tender chicken infused with aromatic herbs, creamy mashed potatoes, and sweet glazed carrots, this recipe is a quick solution for those hectic weeknights. Plus, it’s a surefire way to impress your loved ones without spending hours in the kitchen. Trust me, this meal will become a family favorite!

Why You’ll Love This Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots

This Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots is a delightful blend of flavors that will make your taste buds dance! It’s incredibly easy to prepare, taking just 45 minutes from start to finish. The comforting combination of juicy chicken, creamy potatoes, and sweet carrots makes it a hit with both kids and adults. Plus, it’s a one-pan wonder, minimizing cleanup time—perfect for busy evenings!

Ingredients for Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots

Gathering the right ingredients is the first step to creating this delicious meal. Here’s what you’ll need:

Chicken Breasts: Tender and juicy, they serve as the star of the dish.
Garlic: Freshly minced garlic adds a robust flavor that elevates the chicken.
Olive Oil: This healthy fat helps to keep the chicken moist and enhances the herb flavors.

Dried Thyme: A classic herb that brings a warm, earthy taste to the dish.
Dried Rosemary: Its aromatic profile pairs beautifully with chicken, adding depth.
Salt and Pepper: Essential for seasoning, they help to bring out the natural flavors.

Potatoes: Creamy and fluffy, they make the perfect base for mashing.
Milk: Adds creaminess to the mashed potatoes, making them rich and smooth.
Butter: A must for that luscious texture in the mashed potatoes and for sautéing the carrots.

Carrots: Sweet and vibrant, they add color and nutrition to your plate.
Brown Sugar: This sweetener helps to glaze the carrots, enhancing their natural sweetness.

Feel free to get creative! You can add other vegetables to the glazed carrots, like peas or green beans, for extra color and flavor. If you’re looking for a lighter option, consider using Greek yogurt instead of milk in the mashed potatoes. For exact quantities, check the bottom of the article where you can find them available for printing.

How to Make Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots

Now that we have our ingredients ready, let’s dive into the cooking process! This Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots is straightforward and rewarding. Follow these steps, and you’ll have a delicious meal on the table in no time!

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that the chicken cooks evenly. A hot oven helps to lock in the juices, keeping the chicken tender and flavorful. Trust me, you don’t want to skip this step!

Step 2: Prepare the Garlic Herb Mixture

In a bowl, combine the olive oil, minced garlic, dried thyme, and dried rosemary. Each herb plays a vital role: thyme adds warmth, while rosemary brings a fragrant aroma. Mix them well, and you’ll have a delightful marinade that will infuse the chicken with flavor.

Step 3: Coat the Chicken Breasts

Now, take your chicken breasts and coat them evenly with the garlic herb mixture. Use your hands or a brush to ensure every inch is covered. For an extra flavor boost, consider marinating the chicken for a few hours or overnight. This allows the herbs to penetrate deeper, making each bite even more delicious!

Step 4: Bake the Chicken

Place the coated chicken breasts in a baking dish and pop them in the preheated oven. Bake for 25-30 minutes, or until the chicken is cooked through. To check for doneness, use a meat thermometer; the internal temperature should reach 165°F (75°C). This ensures your chicken is safe to eat and perfectly juicy!

Step 5: Boil the Potatoes

While the chicken is baking, let’s prepare the potatoes. Peel and cube them, then place them in a pot of salted water. The salt enhances the flavor, so don’t skip it! Bring the water to a boil and cook the potatoes until they’re tender, about 15-20 minutes.

Step 6: Mash the Potatoes

Once the potatoes are tender, drain them and return them to the pot. Add milk and butter, then mash until smooth. For the creamiest texture, use a potato masher or a ricer. Adjust the milk and butter to your liking, and season with salt and pepper to taste.

Step 7: Sauté the Carrots

In a skillet, melt a tablespoon of butter over medium heat. Add the sliced carrots and sprinkle brown sugar over them. Sauté for about 5-7 minutes until they’re tender and beautifully glazed. The sugar caramelizes, enhancing the natural sweetness of the carrots.

Step 8: Serve the Dish

Now it’s time to plate your masterpiece! Serve the garlic herb chicken alongside a generous scoop of creamy mashed potatoes and a heap of glazed carrots. For a touch of elegance, garnish with fresh herbs. Your family will be impressed, and you’ll feel like a culinary rockstar!

Tips for Success

Always taste as you go! Adjust seasoning to your preference.
For extra flavor, marinate the chicken overnight.
Use a potato ricer for the smoothest mashed potatoes.

Don’t rush the sautéing of the carrots; let them caramelize for the best flavor.
Keep an eye on the chicken to avoid overcooking; it should be juicy!

Equipment Needed

Baking Dish: A glass or ceramic dish works well; a metal one is fine too.

Pot: Use a large pot for boiling potatoes; a Dutch oven is a great alternative.
Skillet: A non-stick skillet makes sautéing easy; cast iron is a sturdy option.
Potato Masher: A classic masher is perfect; a ricer gives a smoother texture.

Meat Thermometer: Essential for checking chicken doneness; a simple knife can also work.

Variations

Herb Variations: Experiment with fresh herbs like parsley or basil for a different flavor profile.
Spicy Kick: Add a pinch of red pepper flakes to the garlic herb mixture for a bit of heat.

Vegetarian Option: Substitute chicken with portobello mushrooms or tofu, marinating them in the same herb mixture.
Low-Carb Twist: Swap mashed potatoes for cauliflower mash for a lighter side dish.
Sweet Glazed Carrots: Try adding a splash of orange juice to the carrots for a citrusy twist.

Serving Suggestions

Pair with a crisp green salad for a refreshing contrast.
Serve with a glass of chilled white wine, like Sauvignon Blanc.
For a cozy touch, add warm, crusty bread on the side.

Garnish with fresh parsley or thyme for a pop of color.
Consider a sprinkle of grated Parmesan on the mashed potatoes for extra flavor.

FAQs about Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are a great alternative. They’re juicier and can add even more flavor to your Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots. Just adjust the cooking time slightly, as thighs may take a bit longer to cook through.

What can I substitute for mashed potatoes?

If you’re looking for a lighter option, consider using mashed cauliflower or sweet potatoes. Both provide a delicious twist to the classic mashed potatoes while still pairing beautifully with the garlic herb chicken.

How can I make this dish ahead of time?

You can prepare the chicken and herb mixture a day in advance. Just marinate the chicken and store it in the fridge. On the day of serving, simply bake it and whip up the mashed potatoes and glazed carrots. It’s a great way to save time!

Can I freeze leftovers?

Yes, you can freeze the Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots! Just make sure to store them in airtight containers. When you’re ready to enjoy, thaw in the fridge overnight and reheat in the oven for the best results.

What should I serve with this meal?

This dish pairs wonderfully with a fresh green salad or some crusty bread. A light white wine, like Sauvignon Blanc, complements the flavors beautifully. Enjoy your meal with a side that balances the richness of the chicken and potatoes!

Final Thoughts

Cooking this Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots is more than just preparing a meal; it’s about creating memories around the dinner table. The aroma of garlic and herbs fills your kitchen, inviting everyone to gather and share stories. Each bite is a comforting reminder of home, making it perfect for busy weeknights or special occasions. I love how this dish brings my family together, sparking laughter and joy. So, roll up your sleeves, embrace the process, and enjoy the delightful experience of cooking and sharing this heartwarming meal with your loved ones!