Garlic Butter Shrimp Scampi Lasagna

Name: Garlic Butter Shrimp Scampi Lasagna will Delight You!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 12 lasagna noodles; 1 pound shrimp, peeled and deveined; 1/2 cup unsalted butter; 4 cloves garlic, minced; 1/2 teaspoon red pepper flakes; 1 cup heavy cream; 1 cup grated Parmesan cheese; 2 cups shredded mozzarella cheese; 1/4 cup fresh parsley, chopped; Salt and pepper to taste

Posted on August 20, 2025

Dinner

Introduction to Garlic Butter Shrimp Scampi Lasagna

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I’m excited to share my Garlic Butter Shrimp Scampi Lasagna with you! This dish is a delightful twist on traditional lasagna, combining the rich flavors of shrimp scampi with creamy layers of cheese. It’s perfect for those hectic weeknights when you want something special without spending hours in the kitchen. Trust me, this recipe will impress your loved ones and make your dinner table feel like a cozy Italian bistro!

Why You’ll Love This Garlic Butter Shrimp Scampi Lasagna

This Garlic Butter Shrimp Scampi Lasagna is a game-changer for busy nights. It’s quick to prepare, taking just about 50 minutes from start to finish. The layers of succulent shrimp, creamy sauce, and gooey cheese create a flavor explosion that will have your family asking for seconds. Plus, it’s a one-dish wonder, making cleanup a breeze. You’ll love how effortlessly it brings everyone together around the dinner table!

Ingredients for Garlic Butter Shrimp Scampi Lasagna

Gathering the right ingredients is key to making this Garlic Butter Shrimp Scampi Lasagna a success. Here’s what you’ll need:

Lasagna noodles: These are the backbone of your dish. You can use traditional or gluten-free noodles, depending on your dietary needs.
Shrimp: Fresh, peeled, and deveined shrimp are ideal. If you’re in a pinch, frozen shrimp works too—just thaw them first!
Unsalted butter: This adds richness to the sauce. Unsalted allows you to control the saltiness of the dish.

Garlic: Freshly minced garlic infuses the dish with a fragrant aroma. It’s the heart of the garlic butter sauce!
Red pepper flakes: These add a delightful kick. Adjust the amount based on your spice preference.
Heavy cream: This creates a luscious, creamy sauce that binds everything together. You can substitute with half-and-half for a lighter version.

Parmesan cheese: Grated Parmesan adds a salty, nutty flavor. Freshly grated is best, but pre-grated works in a pinch.
Shredded mozzarella cheese: This melty cheese is essential for that gooey lasagna texture. Feel free to mix in other cheeses like provolone for extra flavor.
Fresh parsley: Chopped parsley adds a pop of color and freshness. You can also use basil for a different herbaceous note.

Salt and pepper: Essential for seasoning. Always taste as you go to ensure the flavors are just right.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing!

How to Make Garlic Butter Shrimp Scampi Lasagna

Now that you have your ingredients ready, let’s dive into the steps to create this mouthwatering Garlic Butter Shrimp Scampi Lasagna. Each step is simple, and I promise you’ll feel like a culinary rockstar by the end!

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. You want that lasagna to bubble and brown perfectly, and starting with a hot oven is key!

Step 2: Cook the Lasagna Noodles

Next, cook the lasagna noodles according to the package instructions. Make sure to add a pinch of salt to the boiling water. This helps flavor the noodles. Once they’re al dente, drain them and lay them flat on a clean kitchen towel to prevent sticking. Trust me, no one wants a clump of noodles!

Step 3: Prepare the Garlic Butter Sauce

In a large skillet, melt the unsalted butter over medium heat. As it melts, add the minced garlic and red pepper flakes. Cook until fragrant, about 1-2 minutes. This is where the magic happens! The aroma will fill your kitchen, making it hard to resist sneaking a taste.

Step 4: Cook the Shrimp

Now, it’s time to add the shrimp to the skillet. Cook them for about 2-3 minutes until they turn pink. Be careful not to overcook them; they can become rubbery. Once they’re done, remove the skillet from heat and let them cool slightly.

Step 5: Combine Ingredients

In the same skillet, stir in the heavy cream and grated Parmesan cheese. Mix until everything is well combined. The sauce should be creamy and luscious. Season with salt and pepper to taste. This is your flavor base, so don’t be shy with the seasoning!

Step 6: Layer the Lasagna

In a baking dish, start layering your ingredients. Begin with a layer of noodles, followed by the shrimp mixture, and then a generous sprinkle of shredded mozzarella cheese. Repeat these layers until all ingredients are used, finishing with mozzarella on top. This layering technique ensures every bite is packed with flavor!

Step 7: Bake the Lasagna

Place your assembled lasagna in the preheated oven and bake for 25-30 minutes. You’ll know it’s done when the cheese is bubbly and golden brown. The smell will be irresistible, and your family will be eagerly waiting at the table!

Step 8: Garnish and Serve

Once out of the oven, let the lasagna sit for about 10 minutes. This helps it set and makes slicing easier. Before serving, sprinkle fresh parsley on top for a pop of color. It’s the finishing touch that makes your Garlic Butter Shrimp Scampi Lasagna look as good as it tastes!

Tips for Success

Use fresh shrimp for the best flavor; frozen is fine if thawed properly.
Don’t skip the resting time after baking; it helps the lasagna hold its shape.
Experiment with different cheeses for a unique twist on flavor.

For a creamier sauce, add a splash more heavy cream if desired.
Keep an eye on the baking time; ovens can vary!

Equipment Needed

Baking dish: A 9×13 inch dish works perfectly. You can also use a deep casserole dish if you have one.
Large skillet: Essential for making the garlic butter sauce. A non-stick skillet makes cleanup easier.
Pot for boiling noodles: Any large pot will do; just ensure it has enough space for the noodles.

Colander: For draining the cooked noodles. A slotted spoon can work in a pinch!
Measuring cups and spoons: Handy for accurate ingredient measurements.

Variations

Chicken Alfredo Lasagna: Substitute shrimp with cooked, shredded chicken for a comforting twist.

Vegetarian Option: Replace shrimp with sautéed vegetables like zucchini, bell peppers, and mushrooms for a hearty meatless dish.
Spicy Kick: Add more red pepper flakes or a dash of hot sauce to the garlic butter sauce for an extra kick.
Herb Infusion: Mix in fresh herbs like basil or thyme into the cheese mixture for added flavor.

Low-Carb Version: Use zucchini or eggplant slices instead of lasagna noodles for a lighter, low-carb alternative.

Serving Suggestions

Garlic Bread: Serve with warm, crusty garlic bread to soak up the delicious sauce.
Salad: A fresh Caesar or mixed greens salad adds a crisp contrast to the rich lasagna.

Wine Pairing: A chilled white wine, like Sauvignon Blanc, complements the shrimp beautifully.
Presentation: Serve in individual portions, garnished with extra parsley for a restaurant-style touch.

FAQs about Garlic Butter Shrimp Scampi Lasagna

Can I use frozen shrimp for this recipe?

Absolutely! Frozen shrimp work just fine. Just make sure to thaw them completely before cooking. This will help you achieve that tender, juicy texture we all love in shrimp scampi.

How can I make this Garlic Butter Shrimp Scampi Lasagna gluten-free?

To make this dish gluten-free, simply use gluten-free lasagna noodles. They’re widely available and will hold up beautifully in this recipe. Your family won’t even notice the difference!

Can I prepare this lasagna ahead of time?

Yes! You can assemble the lasagna a day in advance and store it in the fridge. Just remember to add a few extra minutes to the baking time if it’s cold from the fridge. It’s a great way to save time on busy nights!

What can I serve with Garlic Butter Shrimp Scampi Lasagna?

This lasagna pairs wonderfully with a fresh salad or garlic bread. A crisp Caesar salad adds a nice contrast to the rich flavors, while garlic bread is perfect for soaking up that delicious sauce!

Can I substitute the shrimp with another protein?

Definitely! You can use cooked chicken or even sautéed vegetables for a vegetarian option. Just adjust the cooking time accordingly to ensure everything is perfectly cooked.

Final Thoughts

Creating this Garlic Butter Shrimp Scampi Lasagna is more than just making a meal; it’s about bringing joy to your family’s table. The rich flavors and creamy textures will have everyone raving, and the best part? It’s simple enough for even the busiest of nights. I love how this dish transforms a regular dinner into a special occasion, making it feel like a celebration. So, roll up your sleeves, gather your loved ones, and dive into this culinary adventure. Trust me, the smiles and satisfied bellies will be worth every minute spent in the kitchen!