Garlic Butter Shrimp and Rice Bowl

Name: Garlic Butter Shrimp and Rice Bowl: A Tantalizing Meal!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb shrimp, peeled and deveined; 4 tablespoons butter; 4 cloves garlic, minced; 1 cup jasmine rice; 2 cups chicken broth; 1 tablespoon lemon juice; Salt and pepper to taste; Chopped parsley for garnish

Posted on September 2, 2025

Dinner

Introduction to Garlic Butter Shrimp and Rice Bowl

As a busy mom, I know how challenging it can be to whip up a meal that’s both quick and delicious. That’s why I’m excited to share my Garlic Butter Shrimp and Rice Bowl with you! This dish is not only a feast for the senses but also a lifesaver on hectic weeknights. Imagine succulent shrimp swimming in a rich garlic butter sauce, served over fluffy rice. It’s a delightful way to impress your loved ones without spending hours in the kitchen. Trust me, this recipe will become your go-to for a satisfying meal in no time!

Why You’ll Love This Garlic Butter Shrimp and Rice Bowl

This Garlic Butter Shrimp and Rice Bowl is a game-changer for busy evenings. It’s incredibly easy to make, taking just 25 minutes from start to finish. The flavors are out of this world, with the garlic butter elevating the shrimp to new heights. Plus, it’s a one-bowl meal, which means less cleanup for you! You’ll love how it satisfies your cravings while keeping your schedule intact.

Ingredients for Garlic Butter Shrimp and Rice Bowl

Gathering the right ingredients is key to making this Garlic Butter Shrimp and Rice Bowl a success. Here’s what you’ll need:

Shrimp: Fresh or frozen, peeled and deveined shrimp are the stars of this dish. They cook quickly and soak up all that delicious garlic butter.
Butter: I use unsalted butter for a rich flavor. It’s the base for our garlic sauce, making everything taste heavenly.
Garlic: Freshly minced garlic adds a punch of flavor. It’s aromatic and gives the dish its signature taste.

Jasmine Rice: This fragrant rice is perfect for soaking up the garlic butter sauce. You can also use basmati or brown rice if you prefer.
Chicken Broth: Cooking the rice in chicken broth enhances its flavor. You can substitute vegetable broth for a vegetarian option.
Lemon Juice: A splash of lemon juice brightens the dish and balances the richness of the butter.

Salt and Pepper: Simple seasonings that elevate the flavors. Adjust to your taste!
Chopped Parsley: This is for garnish, adding a pop of color and freshness to your bowl.

For those who like a little heat, consider adding red pepper flakes for a spicy kick. If shrimp isn’t your thing, feel free to swap it out for chicken or tofu. The exact measurements for each ingredient are at the bottom of the article, ready for you to print and take to the kitchen!

How to Make Garlic Butter Shrimp and Rice Bowl

Now that you have all your ingredients ready, let’s dive into making this delightful Garlic Butter Shrimp and Rice Bowl. Follow these simple steps, and you’ll have a delicious meal on the table in no time!

Step 1: Cook the Jasmine Rice

Start by rinsing the jasmine rice under cold water. This helps remove excess starch, making it fluffy. In a medium saucepan, combine the rinsed rice with chicken broth. Bring it to a boil, then reduce the heat to low. Cover and let it simmer according to the package instructions. In about 15 minutes, you’ll have perfectly cooked rice!

Step 2: Melt the Butter

While the rice is cooking, grab a large skillet and place it over medium heat. Add the butter and let it melt slowly. The aroma of melting butter is simply irresistible! Make sure it doesn’t brown; we want it to stay golden and creamy.

Step 3: Sauté the Garlic

Once the butter is melted, it’s time to add the minced garlic. Stir it into the butter and sauté for about a minute. You’ll know it’s ready when the kitchen fills with that heavenly garlic scent. Just be careful not to let it burn; burnt garlic can turn bitter!

Step 4: Add the Shrimp

Now, it’s time to introduce the shrimp to the party! Add the peeled and deveined shrimp to the skillet. They should sizzle as they hit the hot butter. Stir them gently to coat with the garlic butter. This is where the magic happens!

Step 5: Season and Cook

Sprinkle salt and pepper over the shrimp to enhance their flavor. Cook them for about 3-4 minutes, or until they turn pink and opaque. This is a quick process, so keep an eye on them. Overcooked shrimp can become rubbery, and nobody wants that!

Step 6: Stir in Lemon Juice

Once the shrimp are cooked, remove the skillet from heat. Add a splash of lemon juice to brighten the dish. This little addition balances the richness of the garlic butter beautifully. Give it a gentle stir to combine all those flavors.

Step 7: Serve and Garnish

Now comes the fun part! Fluff the cooked jasmine rice with a fork and divide it into bowls. Top each bowl with the garlic butter shrimp. Don’t forget to garnish with chopped parsley for a pop of color and freshness. Your Garlic Butter Shrimp and Rice Bowl is ready to be devoured!

Tips for Success

Always rinse your rice to achieve that fluffy texture.
Use fresh garlic for the best flavor; it makes a world of difference.
Don’t overcrowd the skillet; cook shrimp in batches if necessary.

Adjust the seasoning to your taste; a little extra salt can enhance flavors.
For a quick meal, prep ingredients ahead of time on busy days.

Equipment Needed

Medium Saucepan: For cooking the jasmine rice. A pot will work too.
Large Skillet: Essential for sautéing the shrimp. A frying pan is a great alternative.
Measuring Cups: To measure rice and broth accurately. You can use any cup for rough estimates.

Wooden Spoon: Perfect for stirring. A spatula can also do the job.

Variations

Spicy Garlic Butter Shrimp: Add red pepper flakes or diced jalapeños for a fiery kick.
Vegetarian Option: Swap shrimp for sautéed mushrooms or tofu for a hearty, plant-based meal.

Coconut Rice: Use coconut milk instead of chicken broth for a tropical twist on the rice.
Herb-Infused Butter: Mix in fresh herbs like thyme or basil with the butter for an aromatic flavor boost.
Asian-Inspired Bowl: Drizzle with soy sauce or teriyaki sauce for a different flavor profile.

Serving Suggestions

Pair your Garlic Butter Shrimp and Rice Bowl with a crisp green salad for a refreshing contrast.
A chilled glass of white wine, like Sauvignon Blanc, complements the dish beautifully.
For a pop of color, serve with steamed broccoli or sautéed asparagus on the side.

Garnish with lemon wedges for an extra zesty touch.

FAQs about Garlic Butter Shrimp and Rice Bowl

Can I use frozen shrimp for this recipe?

Absolutely! Frozen shrimp work perfectly in this Garlic Butter Shrimp and Rice Bowl. Just make sure to thaw them before cooking for even results.

What can I substitute for jasmine rice?

If jasmine rice isn’t available, you can use basmati or even brown rice. Just keep in mind that cooking times may vary slightly.

How can I make this dish spicier?

For a spicy kick, add red pepper flakes or diced jalapeños when sautéing the garlic. It’ll elevate the flavors and give your bowl a nice heat!

Can I prepare this meal ahead of time?

Yes! You can prep the ingredients in advance. Cook the rice and shrimp just before serving to keep everything fresh and flavorful.

Is this Garlic Butter Shrimp and Rice Bowl healthy?

This dish is relatively low in calories and packed with protein, making it a healthy option for a quick meal. Just watch the butter if you’re watching your fat intake!

Final Thoughts

Cooking can sometimes feel like a chore, especially on busy nights. But my Garlic Butter Shrimp and Rice Bowl transforms that experience into a joyful culinary adventure. The aroma of garlic and butter fills your kitchen, creating a warm, inviting atmosphere. Plus, it’s a dish that brings everyone together around the table, sharing laughter and stories. With its quick prep and delightful flavors, this recipe is a reminder that delicious meals don’t have to be complicated. I hope you enjoy making it as much as I do, and that it becomes a cherished favorite in your home!