Fried Mashed Potato Balls

Posted on July 21, 2025

Introduction to Fried Mashed Potato Balls

As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore making Fried Mashed Potato Balls! These little bites of joy are not only a quick solution for a hectic day, but they also bring smiles to the whole family. Imagine creamy mashed potatoes, gooey cheese, and a crispy coating all in one delicious snack. Whether you’re looking to impress your loved ones or simply want a tasty treat for movie night, this recipe is sure to become a favorite in your home!

Why You’ll Love This Fried Mashed Potato Balls

Fried Mashed Potato Balls are the ultimate comfort food, combining ease and flavor in every bite. They come together quickly, making them perfect for busy weeknights or unexpected guests. Plus, they’re a fantastic way to use up leftover mashed potatoes! With a crispy exterior and a creamy center, these little delights are sure to please even the pickiest eaters in your family. Trust me, they won’t last long on the table!

Ingredients for Fried Mashed Potato Balls

Gathering the right ingredients is key to making the best Fried Mashed Potato Balls. Here’s what you’ll need:

Mashed Potatoes: The star of the show! Use leftover mashed potatoes for convenience, or whip up a fresh batch. Creamy and fluffy is the goal.
Shredded Cheese: I love using cheddar for its sharp flavor, but feel free to experiment with mozzarella or pepper jack for a twist.
Green Onions: These add a fresh, mild onion flavor. Chopped finely, they bring a pop of color and taste.

Breadcrumbs: The secret to that crispy exterior! You can use plain or seasoned breadcrumbs, depending on your flavor preference.
All-Purpose Flour: This helps the coating stick to the potato balls. It’s a must for that perfect crunch.
Eggs: Beaten eggs act as a binder, ensuring the breadcrumbs adhere well to the potato balls.

Salt and Pepper: Essential for seasoning! Adjust to your taste for that perfect balance.
Oil for Frying: Choose a neutral oil like vegetable or canola for frying. It helps achieve that golden-brown finish.

For those who like a little heat, consider adding jalapeños or a splash of hot sauce to the potato mixture. You can also make these ahead of time and freeze them before frying. Just remember, the exact quantities are at the bottom of the article for easy printing!

How to Make Fried Mashed Potato Balls

Step 1: Prepare the Mixture

Start by grabbing a large bowl and adding your creamy mashed potatoes. Next, sprinkle in the shredded cheese and chopped green onions. Don’t forget to season with salt and pepper! Mix everything together until well combined. The cheese will melt beautifully during frying, creating a gooey center. This step is where the magic begins, so make sure to blend it all thoroughly. Trust me, the aroma will have your family gathering around in no time!

Step 2: Form the Balls

Now it’s time to get your hands a little messy! Take a scoop of the potato mixture and shape it into small balls, about 1 inch in diameter. I like to use a cookie scoop for even sizes, but your hands work just as well. This is a fun part, especially if you have kids who want to help! Just remember to keep them uniform so they cook evenly. Set them aside on a plate as you continue.

Step 3: Set Up the Breading Station

Creating a breading station is essential for that crispy coating. On one side, place a shallow dish with all-purpose flour. In another dish, pour in the beaten eggs. Finally, have a bowl ready with breadcrumbs. This setup makes the breading process smooth and efficient. It’s like an assembly line! You’ll be amazed at how quickly you can coat those potato balls and get them ready for frying.

Step 4: Bread the Potato Balls

Now, let’s get those potato balls dressed! Start by dredging each ball in the flour, making sure it’s fully coated. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, roll it in the breadcrumbs until it’s completely covered. This three-step process ensures a crunchy exterior that contrasts beautifully with the creamy inside. Repeat until all the balls are breaded, and don’t be shy about getting your hands involved!

Step 5: Heat the Oil

In a deep fryer or a large pot, heat oil over medium heat. You want enough oil to submerge the potato balls, about 2-3 inches deep. To test if the oil is ready, drop in a small piece of bread; if it sizzles, you’re good to go! This step is crucial for achieving that golden-brown perfection. Just be careful not to let the oil get too hot, or you’ll end up with burnt balls!

Step 6: Fry the Potato Balls

Once the oil is hot, carefully add the potato balls in batches. Fry them for about 3-4 minutes, turning occasionally until they’re golden brown all over. The sound of sizzling will make your mouth water! Make sure not to overcrowd the pot, as this can lower the oil temperature. Frying in batches ensures each ball gets that perfect crunch. Trust me, the wait will be worth it!

Step 7: Drain and Serve

After frying, use a slotted spoon to remove the potato balls from the oil. Place them on a plate lined with paper towels to drain any excess oil. This step helps keep them crispy! Serve them hot with your favorite dipping sauce, like ranch or marinara. Watching your family dive into these Fried Mashed Potato Balls will be the best reward for your efforts!

Tips for Success

Use cold mashed potatoes for easier handling and better texture.

Don’t skip the breading station; it’s key for that crispy finish.
Fry in small batches to maintain oil temperature and ensure even cooking.
Experiment with different cheeses for unique flavors.

Let the fried balls cool slightly before serving to avoid burns!

Equipment Needed

Large Bowl: For mixing the potato mixture. A mixing bowl works just as well.

Shallow Dishes: For the breading station. You can use pie plates or any flat dish.
Slotted Spoon: To remove the fried balls from oil. A regular spoon can work in a pinch.
Deep Fryer or Large Pot: For frying. A heavy-bottomed skillet is a great alternative.

Paper Towels: For draining excess oil. A cooling rack can also do the trick!

Variations

Spicy Kick: Add diced jalapeños or a splash of hot sauce to the potato mixture for a fiery twist.
Cheesy Delight: Experiment with different cheeses like feta, gouda, or pepper jack for unique flavors.

Herb Infusion: Mix in fresh herbs like parsley, chives, or dill for an aromatic touch.
Vegetable Boost: Incorporate finely chopped veggies like spinach, bell peppers, or carrots for added nutrition.
Gluten-Free Option: Substitute regular breadcrumbs with gluten-free breadcrumbs or crushed cornflakes.

Serving Suggestions

Pair with a zesty dipping sauce like ranch, marinara, or garlic aioli for extra flavor.
Serve alongside a fresh garden salad for a balanced meal.
For a fun twist, present them on a colorful platter with toothpicks for easy snacking.

Complement with a light beverage, such as sparkling water or a crisp white wine.

FAQs about Fried Mashed Potato Balls

Can I use leftover mashed potatoes for this recipe?

Absolutely! Leftover mashed potatoes are perfect for making Fried Mashed Potato Balls. They add great flavor and save you time in the kitchen. Just make sure they’re not too watery, or the balls may fall apart.

What dipping sauces pair well with Fried Mashed Potato Balls?

These crispy delights are fantastic with a variety of dipping sauces. I recommend ranch dressing, marinara sauce, or even a spicy aioli. The options are endless, so feel free to get creative!

Can I make Fried Mashed Potato Balls ahead of time?

Yes! You can prepare the potato balls and freeze them before frying. Just make sure to place them in a single layer on a baking sheet until frozen, then transfer them to a freezer bag. When you’re ready to fry, there’s no need to thaw them first!

How do I store leftover Fried Mashed Potato Balls?

If you have any leftovers (which is rare!), store them in an airtight container in the fridge for up to 3 days. Reheat them in the oven to maintain their crispiness. Microwaving can make them soggy, so avoid that if you can!

Can I make these Fried Mashed Potato Balls gluten-free?

Definitely! Just swap out regular breadcrumbs for gluten-free breadcrumbs or crushed cornflakes. This way, everyone can enjoy these tasty potato snacks without worry!

Final Thoughts

Making Fried Mashed Potato Balls is more than just cooking; it’s about creating joyful moments in the kitchen. The delightful crunch paired with the creamy center brings a smile to my face every time. Whether it’s a busy weeknight or a gathering with friends, these little bites are sure to impress. Plus, they’re a fantastic way to use up leftovers, turning something simple into a crowd-pleaser. I hope you enjoy making these as much as I do. So gather your loved ones, dip into those sauces, and savor every delicious bite together!