Description
Crispy and tangy fried banana peppers, a perfect appetizer or snack that brings joy to any gathering.
Ingredients
Scale
- 4 cups pickled banana pepper rings, drained
- 1 1/2 cups all-purpose flour
- 1 tablespoon seasoned salt
Instructions
- Heat the oil: Begin by heating your oil in a deep fryer or large pot to 375°F (190°C).
- Mix your dredge: In a mixing bowl, combine the all-purpose flour and seasoned salt.
- Coat the peppers: Take your drained pickled banana pepper rings and dredge them in the flour mixture.
- Fry it up: Carefully lower the coated pepper rings into the hot oil, frying until golden brown, about 2-3 minutes.
- Drain: Using a slotted spoon, remove the fried peppers and allow them to drain on paper towels.
- Serve hot: Enjoy them while warm and crispy.
Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the oven to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: fried banana peppers, crispy snack, appetizer recipe, party food