Description
A delightful Fresh Blueberry Pie, featuring a creamy filling and a buttery crust, perfect for summer gatherings.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup sugar
- 1/4 cup flour
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the filling by mixing sugar, flour, and salt in a large bowl.
- Add the eggs, vanilla extract, and lemon juice, and mix until smooth.
- Fold in the blueberries gently.
- Pour the mixture into a greased pie dish and drizzle the melted butter on top.
- Bake for 35–40 minutes until golden.
- Cool slightly before serving.
Notes
Serve with whipped cream or vanilla ice cream. Store leftovers in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 80mg
Keywords: blueberry pie, dessert, summer recipe, homemade pie