Florida Shrimp Cheddar Pie

Name: Florida Shrimp Cheddar Pie: Irresistibly Creamy Delight!
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: For the crust: 1 ½ cups all-purpose flour; ½ cup unsalted butter, chilled and cubed; 1/4 teaspoon salt; 3-4 tablespoons ice water; For the filling: 1 pound fresh Florida shrimp, peeled and deveined; 1 cup shredded sharp cheddar cheese; 1 cup heavy cream; 3 large eggs; 1 teaspoon Old Bay seasoning; 1/2 teaspoon black pepper; 1/4 cup chopped green onions

Posted on January 9, 2026

Dinner

Sensory-Rich Introduction with Immediate Craving

Imagine pulling a golden-brown pie from the oven, the aroma of baked cheddar wafting through your kitchen, mingling with the sweet scent of fresh Florida shrimp. As you slice into the flaky crust, the creamy filling oozes slightly, revealing tender shrimp nestled within a luscious, cheesy embrace. Each bite is a delightful contrast of textures—the crisp crust giving way to the velvety filling, while the sharpness of cheddar dances on your palate, perfectly complemented by the subtle sweetness of the shrimp.

This Florida Shrimp Cheddar Pie isn’t just a dish; it’s a cherished memory from my childhood. Growing up in Florida, family gatherings were incomplete without this pie gracing the table. My grandmother would whip it up for summer barbecues, her laughter filling the air as we all eagerly awaited the first slice. The joy of sharing this dish with loved ones, watching their faces light up with each bite, is a feeling I carry with me to this day.

There’s something inherently comforting about home-cooked meals, especially when they evoke memories of laughter and love. Whether it’s a sunny afternoon barbecue, a festive holiday gathering, or a cozy family dinner, this pie is the perfect centerpiece. It brings people together, inviting them to savor not just the flavors, but the moments shared around the table. So, let’s dive into this culinary adventure and create a dish that will surely become a staple in your home, just as it has in mine!

Why You’ll Love This Florida Shrimp Cheddar Pie

Let me tell you, this Florida Shrimp Cheddar Pie is not just another recipe; it’s a culinary experience that will have you coming back for seconds (and thirds!). Here’s why this dish has earned a special place in my heart and my kitchen:

Texture Contrast: The moment you take a bite, you’ll appreciate the delightful contrast between the flaky, buttery crust and the creamy filling. The tender shrimp adds a satisfying bite, making each mouthful a textural delight.
Flavor Balance: The sharpness of the cheddar cheese beautifully complements the natural sweetness of the shrimp, while the Old Bay seasoning adds a hint of coastal charm. It’s a flavor profile that dances on your palate, leaving you craving more.

Versatility: This pie is a true chameleon! Whether it’s brunch, lunch, or dinner, it fits right in. Serve it warm from the oven or at room temperature for a picnic, and it’s sure to impress. Trust me, it’s just as delicious the next day!
Ease of Preparation: Don’t let the gourmet taste fool you; this pie is surprisingly simple to make. With straightforward steps, even novice cooks can whip it up with confidence. I promise, if I can do it, so can you!
Universal Appeal: This dish is a crowd-pleaser, perfect for seafood lovers and cheese enthusiasts alike. It’s the kind of recipe that brings people together, sparking joy and conversation around the table.

So, whether you’re hosting a gathering or simply treating yourself to a comforting meal, this Florida Shrimp Cheddar Pie is sure to become a beloved favorite in your home. Let’s get cooking!

Ingredients & Their Roles in This Florida Shrimp Cheddar Pie

Now that we have our tools ready, let’s talk about the star players in this recipe. Each ingredient plays a vital role in creating that irresistible flavor and texture.

For the Crust:

All-purpose flour: Provides structure and stability to the crust, ensuring it holds its shape while baking.

Unsalted butter: Adds richness and flakiness; make sure it’s chilled for the best results! The cold butter creates steam during baking, resulting in a tender crust.
Salt: Enhances flavor, bringing out the best in the crust. A pinch of salt is essential to balance the sweetness of the butter.
Ice water: Helps bind the dough without melting the butter, ensuring a tender crust. The cold water keeps the butter solid, which is key to achieving that flaky texture.

For the Filling:

Fresh Florida shrimp: The star ingredient, providing sweetness and a delightful texture. Sourced from local waters, these shrimp are a true taste of Florida!
Sharp cheddar cheese: Adds creaminess and a tangy flavor that perfectly complements the shrimp. The sharpness cuts through the richness of the filling, creating a balanced bite.
Heavy cream: Creates a rich, custard-like filling that makes every bite indulgent. It adds a luxurious mouthfeel that elevates the entire dish.

Eggs: Binds the filling together, giving it that perfect custard consistency. They also help the filling set as it bakes, ensuring a sliceable pie.
Old Bay seasoning: Infuses a classic seafood flavor that’s synonymous with coastal cooking. This blend of spices adds depth and enhances the natural sweetness of the shrimp.
Black pepper: Adds a hint of spice to balance the richness. Just a touch is enough to elevate the flavors without overpowering the dish.

Green onions: Provides freshness and a pop of color, making the dish visually appealing. They also add a mild onion flavor that brightens the filling.

Step-by-Step Guide to Perfect Florida Shrimp Cheddar Pie

Now that we have our tools ready, let’s dive into the step-by-step process of creating this Florida Shrimp Cheddar Pie. Each step is designed to ensure that you achieve the perfect balance of flavors and textures, making your pie a showstopper at any gathering.

Preheat the oven: Start by preheating your oven to 375°F (190°C). This ensures that your pie bakes evenly and achieves that beautiful golden crust.

Prepare the crust: In a mixing bowl, combine 1 ½ cups all-purpose flour and ¼ teaspoon salt. Cut in ½ cup unsalted butter, chilled and cubed, until the mixture resembles coarse crumbs. This step is crucial for a flaky crust!
Add ice water: Gradually add 3-4 tablespoons of ice water, one tablespoon at a time, mixing until the dough comes together. Form it into a disk, wrap it in plastic, and refrigerate for 30 minutes. Chilling the dough is key to preventing a tough crust.
Roll out the dough: On a floured surface, roll out the chilled dough to fit a 9-inch pie pan. Place the crust in the pan and trim the edges, ensuring a neat finish.

Sauté the shrimp: In a skillet over medium heat, sauté 1 pound of fresh Florida shrimp until they turn pink and are cooked through, about 3-4 minutes. Remove from heat and let them cool. This step enhances the shrimp’s flavor and texture.
Prepare the filling: In a large bowl, whisk together 1 cup heavy cream, 3 large eggs, 1 teaspoon Old Bay seasoning, and ½ teaspoon black pepper until well combined. This mixture will create a rich, custard-like filling.
Add shrimp and cheese: Stir in the sautéed shrimp, 1 cup shredded sharp cheddar cheese, and ¼ cup chopped green onions into the egg mixture. This is where the magic happens—each ingredient adds its unique flavor!

Fill the crust: Pour the filling into the prepared crust, spreading it evenly. This ensures that every slice is packed with flavor.
Bake the pie: Bake for 35-40 minutes, or until the filling is set and the top is golden brown. The aroma wafting through your kitchen will be irresistible!
Cool before serving: Let the pie cool for 10 minutes before slicing and serving. This allows the filling to set properly, preventing it from running when you cut into it.

And there you have it! A step-by-step guide to creating a delicious Florida Shrimp Cheddar Pie that will impress your family and friends. Remember, cooking is all about enjoying the process, so don’t rush—savor each moment in the kitchen!

Chef’s Notes & Pro Tips for Flawless Results

As someone who has spent countless hours perfecting this Florida Shrimp Cheddar Pie, I’ve gathered a few invaluable tips to ensure your pie turns out perfectly every time. Whether you’re a seasoned chef or a kitchen novice, these insights will help you navigate any challenges that may arise.

Make-ahead instructions: If you’re planning for a gathering, consider preparing the pie a day in advance. Simply assemble it, cover it tightly, and refrigerate. When you’re ready to serve, reheat in the oven at 350°F (175°C) for 15-20 minutes until warmed through. This not only saves time but also allows the flavors to meld beautifully!

Storage: Leftovers? No problem! Keep any uneaten pie in an airtight container in the refrigerator for up to 3 days. Just be sure to reheat it gently to maintain that creamy texture.
Equipment recommendations: For those who want to speed up the crust preparation, using a food processor can be a game changer. It cuts the butter into the flour quickly and efficiently, giving you a perfectly crumbly texture in no time!
Customization options: Feel free to get creative! If you’re looking for a lighter filling, substitute half-and-half for the heavy cream. You can also sneak in some extra nutrition by adding sautéed vegetables like spinach or bell peppers. They not only enhance the flavor but also add a pop of color to your pie!

With these tips in your back pocket, you’ll be well on your way to mastering the art of the Florida Shrimp Cheddar Pie. Remember, cooking is about experimenting and having fun, so don’t hesitate to make this recipe your own!

Avoid These Common Cooking Mistakes

Even the most seasoned cooks can run into a few hiccups when making a Florida Shrimp Cheddar Pie. I’ve certainly had my share of kitchen blunders, and I’m here to help you avoid them! Here are some common mistakes to watch out for, along with tips to ensure your pie turns out perfectly every time:

Overcooking the shrimp: This is a classic mistake that results in a rubbery texture. Cook the shrimp just until they turn pink and opaque, about 3-4 minutes. Trust me, they’ll continue to cook a bit in the oven!

Not chilling the dough: Skipping this step can lead to a tough crust. Always refrigerate the dough for at least 30 minutes before rolling it out. This helps keep the butter cold, ensuring a flaky texture.
Using too much liquid in the filling: This can cause your pie to be soggy. Measure your ingredients carefully, especially the heavy cream and eggs, to maintain the right consistency.
Not pre-baking the crust: A soggy bottom is the last thing you want! Always pre-bake the crust for about 10 minutes before adding the filling. This step ensures a crisp base.

Using low-quality cheese: The flavor of your pie hinges on the quality of your ingredients. Opt for a good quality sharp cheddar for the best results; it makes all the difference!
Not letting the pie cool before slicing: If you cut into the pie too soon, the filling may run. Allow it to cool for at least 10 minutes before slicing to let it set properly.
Skipping the seasoning: A bland pie is a sad pie! Don’t forget to season the filling generously with Old Bay and black pepper to enhance the flavors of the shrimp and cheese.

By keeping these common pitfalls in mind, you’ll be well on your way to creating a delicious Florida Shrimp Cheddar Pie that will impress everyone at your table. Happy cooking!

Creative Variations & Customizations

One of the best things about the Florida Shrimp Cheddar Pie is its versatility! While the classic recipe is undeniably delicious, don’t hesitate to get creative and make it your own. Here are some fun variations and customizations that can elevate your pie to new heights:

Vegetarian Option: If you’re looking to make this dish vegetarian-friendly, simply substitute the shrimp with sautéed mushrooms or fresh spinach. Both options add a delightful earthiness and pair beautifully with the creamy filling.

Spicy Kick: For those who enjoy a bit of heat, consider adding diced jalapeños or a dash of hot sauce to the filling. This will give your pie a zesty twist that will tantalize your taste buds!
Herb-Infused: Elevate the flavor profile by incorporating fresh herbs like dill or parsley into the filling. Not only do they add a burst of freshness, but they also enhance the overall aroma of the pie.
Seasonal Twist: Take advantage of seasonal produce by adding vegetables like zucchini or bell peppers. These not only add color but also contribute to the nutritional value of your dish.

Gluten-Free Crust: For those with gluten sensitivities, you can easily substitute all-purpose flour with a gluten-free blend. Just be sure to follow the package instructions for the best results!

These creative variations allow you to tailor the Florida Shrimp Cheddar Pie to your personal taste or dietary needs. So, don’t be afraid to experiment and make this dish uniquely yours!

Perfect Pairings: What to Serve With Florida Shrimp Cheddar Pie

When it comes to enjoying your Florida Shrimp Cheddar Pie, the right accompaniments can elevate your dining experience to new heights. Here are some delightful pairings that not only complement the flavors of the pie but also enhance the overall meal:

Mixed greens salad with light vinaigrette: This refreshing salad balances the richness of the pie, providing a crisp contrast that brightens each bite.
Chilled Sauvignon Blanc: A glass of this zesty white wine beautifully complements the seafood flavors, enhancing the overall taste experience.
Tangy tartar sauce: Adding a dollop of tartar sauce brings an extra layer of flavor, perfect for those who enjoy a bit of zest with their seafood.

Roasted asparagus: This colorful and nutritious side not only adds visual appeal but also pairs wonderfully with the creamy filling of the pie.
Sour cream mixed with fresh herbs: A creamy contrast that adds a burst of flavor, this topping is a delightful addition to each slice.
Light, citrusy coleslaw: Offering a refreshing crunch, this side dish adds a bright note that complements the savory pie.

Crusty bread: Perfect for soaking up the delicious filling, a slice of warm, crusty bread is a comforting addition to your meal.
Bowl of clam chowder: For a true seafood feast, serve your pie alongside a hearty bowl of clam chowder, creating a delightful combination of flavors.
Fruity salad with strawberries and feta: This sweet and savory salad adds a unique twist, balancing the richness of the pie with its fresh ingredients.

Garlic buttered corn on the cob: A classic Southern touch, this side dish brings a burst of flavor that pairs perfectly with the shrimp and cheese.

These pairings not only enhance the flavors of your Florida Shrimp Cheddar Pie but also create a well-rounded meal that will impress your family and friends. So, gather your loved ones, set the table, and enjoy a delightful dining experience!

Storage & Meal Prep Instructions

Now that you’ve created a delicious Florida Shrimp Cheddar Pie, it’s important to know how to store and reheat it properly to maintain its delightful flavors and textures. Trust me, you’ll want to savor every last bite!

Refrigeration: If you have any leftovers (which is rare, but it happens!), store them in an airtight container in the refrigerator for up to 3 days. This will keep the pie fresh and ready for your next meal.
Freezing: For longer storage, wrap the pie tightly in plastic wrap and then in foil. This method helps prevent freezer burn and keeps the pie delicious for up to 2 months. Just be sure to label it with the date so you can keep track!
Reheating: When you’re ready to enjoy your pie again, preheat your oven to 350°F (175°C). Place the pie in the oven and reheat for 15-20 minutes until warmed through. This gentle reheating method ensures that the crust stays crispy while the filling remains creamy and flavorful.

With these storage and meal prep tips, you can enjoy your Florida Shrimp Cheddar Pie over several days, making it a convenient and satisfying option for busy weeknights or leisurely weekends. Happy cooking and even happier eating!

Nutrition Facts & Health Insights

Understanding the nutritional profile of your Florida Shrimp Cheddar Pie can help you enjoy it guilt-free while appreciating its health benefits. This dish not only satisfies your taste buds but also provides essential nutrients that contribute to a balanced diet.

Nutrition Table:

Nutrient	Amount per Serving (1 slice, 1/8 of pie)
Calories	350
Sugar	2 grams
Sodium	600 milligrams
Fat	25 grams
Saturated Fat	12 grams
Unsaturated Fat	10 grams
Trans Fat	0 grams
Carbohydrates	20 grams
Fiber	1 gram
Protein	15 grams
Cholesterol	150 milligrams

As you can see, this pie is a delightful source of protein, thanks to the fresh Florida shrimp, which is a lean protein source that supports muscle health and keeps you feeling full. The sharp cheddar cheese not only adds a creamy texture but also provides calcium and healthy fats, essential for maintaining strong bones and overall health.

Enjoying a slice of Florida Shrimp Cheddar Pie means indulging in a dish that is not only delicious but also packed with nutrients. So go ahead, savor each bite, and feel good about the wholesome ingredients that make this pie a comforting yet nutritious choice!

Frequently Asked Questions

As you embark on your culinary journey with the Florida Shrimp Cheddar Pie, you may have a few questions. Don’t worry; I’ve got you covered! Here are some common queries and their answers to help you navigate the cooking process with confidence.

Can I use frozen shrimp instead of fresh?
Absolutely! Just make sure to thaw the shrimp completely and pat them dry before cooking. This will help prevent excess moisture in your pie, ensuring a perfect texture.

What can I substitute for heavy cream?
If you’re looking for a lighter option, you can substitute half-and-half or whole milk. For a dairy-free alternative, try using coconut cream or a plant-based cream substitute, but keep in mind that it may alter the flavor slightly.
How do I know when the pie is done baking?
The pie is done when the filling is set and the top is golden brown. You can gently shake the pie; if the filling jiggles slightly in the center but is firm around the edges, it’s ready to come out of the oven!
Can I make the crust ahead of time?
Yes! You can prepare the crust a day in advance. Just wrap it tightly in plastic wrap and refrigerate. When you’re ready to use it, let it sit at room temperature for a few minutes before rolling it out.

What if I don’t have Old Bay seasoning?
No worries! You can create a homemade blend using equal parts paprika, celery salt, and black pepper. Add a pinch of cayenne for a little heat, and you’ll have a great substitute!
How can I make this dish dairy-free?
To make the pie dairy-free, substitute the heavy cream with a plant-based cream and use dairy-free cheese. There are many great options available that melt well and can mimic the flavor of cheddar.
Can I use a store-bought pie crust?
Definitely! A store-bought pie crust can save you time and still yield delicious results. Just make sure to follow the package instructions for pre-baking if required.

How do I prevent the crust from burning?
To prevent burning, you can cover the edges of the crust with aluminum foil during the last 10-15 minutes of baking. This will shield the crust from direct heat while allowing the filling to cook through.
What’s the best way to reheat leftovers?
The best way to reheat your pie is in the oven. Preheat to 350°F (175°C) and heat for 15-20 minutes until warmed through. This method keeps the crust crispy and the filling creamy.
Can I add other seafood to the filling?
Absolutely! Feel free to get creative. You can add crab meat, scallops, or even diced fish. Just be sure to adjust the cooking time accordingly, as different seafood may require varying cooking times.

With these FAQs in mind, you’re well-equipped to tackle any challenges that may arise while making your Florida Shrimp Cheddar Pie. Happy cooking!

Final Inspiration & Kitchen Confidence

As you take a moment to savor the deliciousness of your Florida Shrimp Cheddar Pie, I want to remind you of the joy that cooking brings. There’s something truly magical about creating a dish from scratch, watching it transform from simple ingredients into a comforting masterpiece. Each step you took in this process is a testament to your culinary skills and creativity!

Mastering this recipe is not just about the pie itself; it’s a significant milestone on your journey in the kitchen. With every pie you bake, you’re building confidence and honing your skills. Remember, every great cook started somewhere, and today, you’ve taken a big step forward. Celebrate this achievement! You’ve created a dish that not only nourishes the body but also warms the heart.

Now, I’d love to hear from you! Share your experiences, tips, and any creative twists you added to your Florida Shrimp Cheddar Pie. Did you try a new ingredient or a different seasoning? How did your family and friends react? Your stories inspire others and create a community of passionate home cooks. So, snap a photo, share it on social media, and tag me! Let’s spread the love for this delightful dish together!