Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette

Name: Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette: A Flavorful Delight!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 8 oz rigatoni pasta; 1 cup feta cheese, crumbled; 1/2 cup dried cranberries; 1/4 cup red onion, finely chopped; 1/4 cup fresh parsley, chopped; 1/4 cup olive oil; 2 tablespoons lemon juice; 1 teaspoon Dijon mustard; Salt and pepper to taste

Posted on July 27, 2025

Salad

Introduction to Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette

As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore this Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette. It’s not just a salad; it’s a vibrant, refreshing dish that brings a burst of flavor to your table without the fuss. Perfect for a quick lunch or a delightful side at dinner, this recipe is sure to impress your loved ones. Plus, it’s a fantastic way to sneak in some healthy ingredients while keeping things delicious!

Why You’ll Love This Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette

This Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette is a lifesaver for busy days. It comes together in just 25 minutes, making it a quick and easy option for lunch or dinner. The combination of creamy feta and sweet cranberries creates a delightful flavor explosion. Plus, it’s versatile enough to serve as a main dish or a side, ensuring everyone at the table will be satisfied!

Ingredients for Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette

Gathering the right ingredients is key to making this Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette a hit. Here’s what you’ll need:

Rigatoni pasta: This tubular pasta holds the dressing beautifully, making every bite flavorful.
Feta cheese: Creamy and tangy, feta adds a delightful richness that pairs perfectly with the sweetness of cranberries.
Dried cranberries: These little gems bring a burst of sweetness and a chewy texture that contrasts nicely with the pasta.

Red onion: Finely chopped, it adds a sharp bite and a pop of color to the salad.
Fresh parsley: This herb not only brightens the dish but also adds a fresh, earthy flavor.
Olive oil: A good quality olive oil is essential for the vinaigrette, providing a smooth base.

Lemon juice: Freshly squeezed lemon juice gives the salad a zesty kick that balances the flavors.
Dijon mustard: Just a touch of mustard adds depth to the vinaigrette, enhancing the overall taste.
Salt and pepper: These staples are crucial for seasoning and bringing all the flavors together.

Feel free to get creative! You can add other vegetables like bell peppers or cucumbers for extra crunch. If you’re looking for a twist, try swapping the feta for goat cheese or using a different type of pasta. The exact quantities for each ingredient are listed at the bottom of the article for your convenience, and they’re available for printing!

How to Make Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette

Step 1: Cook the Rigatoni Pasta

Start by boiling a large pot of salted water. Once it’s bubbling like a hot spring, add the rigatoni pasta. Cook it according to the package instructions until it’s al dente. This usually takes about 8 to 10 minutes. Remember, you want it firm enough to hold its shape in the salad.

After cooking, drain the pasta in a colander. Rinse it under cold water to stop the cooking process. This step is crucial! Cooling the pasta helps it absorb the flavors of the dressing later on.

Step 2: Combine the Ingredients

In a large mixing bowl, combine the cooled rigatoni with crumbled feta cheese, dried cranberries, finely chopped red onion, and fresh parsley. The colors will pop, making your salad as beautiful as it is delicious!

Gently toss everything together. You want to ensure that the feta and cranberries are evenly distributed throughout the pasta. This way, every bite is a delightful mix of flavors.

Step 3: Prepare the Lemon Vinaigrette

In a small bowl, whisk together the olive oil, freshly squeezed lemon juice, Dijon mustard, salt, and pepper. This vinaigrette is the magic that ties everything together!

Make sure to whisk until the mixture is well combined and slightly emulsified. The mustard helps to blend the oil and lemon juice, creating a smooth dressing that will coat your salad beautifully.

Step 4: Toss the Salad

Now, pour the lemon vinaigrette over the pasta salad. Toss everything together gently but thoroughly. You want every piece of rigatoni to be coated in that zesty goodness!

Take a moment to taste. If you feel it needs a little more salt or pepper, don’t hesitate to adjust. Cooking is all about personal preference!

Step 5: Chill Before Serving

For the best flavor, cover the salad and chill it in the refrigerator for at least 30 minutes. This allows the ingredients to meld together, creating a symphony of flavors.

When you’re ready to serve, give it a quick toss again. This Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette is now ready to impress your family and friends!

Tips for Success

Always salt your pasta water; it enhances the flavor of the rigatoni.
Let the salad chill longer if you can; it improves the taste.
Use fresh lemon juice for the vinaigrette; it makes a world of difference.

Don’t skip rinsing the pasta; it prevents clumping.
Feel free to customize with your favorite veggies or nuts!

Equipment Needed

Large pot: For boiling the rigatoni. A Dutch oven works well too.
Colander: To drain the pasta. A fine mesh strainer can be a good substitute.
Mixing bowl: For combining ingredients. Any large bowl will do.

Whisk: To mix the vinaigrette. A fork can work in a pinch!

Variations

Vegetable Boost: Add diced bell peppers, cucumbers, or cherry tomatoes for extra crunch and color.
Protein Power: Toss in grilled chicken or chickpeas for a heartier meal that packs a protein punch.

Herb Swap: Experiment with fresh basil or mint instead of parsley for a different flavor profile.
Nutty Addition: Sprinkle in some toasted walnuts or almonds for a delightful crunch and added nutrition.
Gluten-Free Option: Substitute rigatoni with gluten-free pasta to accommodate dietary needs.

Serving Suggestions

Pair this salad with grilled chicken or fish for a complete meal.
Serve alongside crusty bread or garlic knots to soak up the vinaigrette.
For drinks, a chilled white wine or sparkling water with lemon complements the flavors beautifully.

Garnish with extra parsley for a fresh presentation.

FAQs about Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette

Can I make this salad ahead of time?

Absolutely! This Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette tastes even better when made a day in advance. Just keep it covered in the fridge, and the flavors will meld beautifully.

What can I substitute for feta cheese?

If feta isn’t your thing, you can easily swap it for goat cheese or even a dairy-free alternative. Both options will still provide a creamy texture and delicious flavor.

How long will leftovers last in the fridge?

Leftover salad can be stored in an airtight container for up to three days. Just give it a good toss before serving again to refresh the flavors!

Can I add protein to this salad?

Definitely! Grilled chicken, shrimp, or chickpeas are fantastic additions. They’ll make this salad a more filling meal while complementing the existing flavors.

Is this salad suitable for a gluten-free diet?

Yes! Simply substitute the rigatoni with gluten-free pasta, and you’ll have a delicious dish that everyone can enjoy.

Final Thoughts

Creating this Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette is more than just a cooking task; it’s a joyful experience that brings family and friends together. The vibrant colors and delightful flavors make it a feast for the eyes and the palate. I love how it effortlessly combines simplicity with elegance, making it perfect for any occasion. Whether it’s a busy weeknight or a special gathering, this salad is sure to impress. So, roll up your sleeves, gather your loved ones, and enjoy the deliciousness that this recipe brings to your table!