Description
Famous Crab Bombs are a delightful fusion of tender crab meat and creamy filling, encased in a crispy golden shell. Each bite bursts with the fresh, briny flavor of the sea, complemented by a hint of zesty seasoning that dances on your palate.
Ingredients
Scale
- Crab Filling:
- 1 pound lump crab meat, picked over for shells
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/4 cup green onions, finely chopped
- Breading:
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups panko breadcrumbs
- For Frying:
- Vegetable oil, for frying
Instructions
- In a large bowl, combine the crab meat, cream cheese, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and green onions. Mix gently until well combined.
- Form the mixture into 1.5-inch balls and place them on a baking sheet lined with parchment paper.
- Set up a breading station with three shallow dishes: one for flour, one for beaten eggs, and one for panko breadcrumbs.
- Dredge each crab ball in flour, dip in the egg, and coat with panko breadcrumbs, pressing gently to adhere.
- Heat vegetable oil in a deep skillet over medium heat (about 350°F). Test the oil by dropping in a breadcrumb; it should sizzle immediately.
- Fry the crab bombs in batches for 3-4 minutes, turning occasionally, until golden brown and crispy.
- Remove with a slotted spoon and drain on paper towels. Serve hot.
Notes
- Make-ahead: You can prepare the crab filling a day in advance and store it in the refrigerator. Form the balls and bread them just before frying.
- Storage: Leftover crab bombs can be stored in an airtight container in the refrigerator for up to 2 days.
- Substitutions: For a lighter version, use Greek yogurt instead of mayonnaise and low-fat cream cheese.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: appetizers
- Method: frying
- Cuisine: American
Nutrition
- Serving Size: 2 crab bombs
- Calories: 300
- Sugar: 1 gram
- Sodium: 600 milligrams
- Fat: 18 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 12 grams
- Cholesterol: 60 milligrams
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