Description
Delicious cream cheese bites with a crunchy exterior and creamy filling, perfect for any gathering.
Ingredients
Scale
- 8 oz Cream Cheese
- 1 cup Shredded Cheese (Cheddar, Mozzarella, or Pepper Jack)
- 2 tbsp Fresh Herbs (like parsley or chives)
- 1 cup Baking Mix
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the cream cheese, shredded cheese, and herbs in a bowl until creamy.
- Add the baking mix gradually until just incorporated.
- Scoop rounded tablespoons onto a lined baking sheet.
- Bake for 15–20 minutes, until golden brown.
- Cool for a few minutes before serving.
Notes
Make these ahead for easy entertaining; alternative cooking methods like air frying are also great.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: cream cheese, appetizer, party food, vegetarian, easy recipe