Description
A delightful twist on the classic Tiramisu featuring layers of creamy mascarpone, whipped cream, and crunchy Oreo cookies, perfect for any occasion.
Ingredients
Scale
- 8 oz mascarpone cheese (cold)
- 3/4 cup cold heavy whipping cream
- 1/3 cup powdered sugar
- 1 1/4 cups strong brewed coffee (chilled)
- 32 Oreo cookies, plus extra for topping
Instructions
- Prepare the Cream: In a large bowl, beat the cold mascarpone cheese, heavy whipping cream, and powdered sugar using an electric mixer until light, fluffy, and smooth.
- Chill the Coffee: Pour the chilled coffee into a shallow dish.
- Dip the Oreos: Quickly dip each Oreo cookie into the coffee, ensuring you moisten the outside without overly soaking them.
- Build the Layers: Arrange a single layer of the dipped Oreos at the bottom of an 8×8-inch dish.
- Add Cream: Spread half of the mascarpone cream mixture evenly over the layer of Oreos.
- Repeat the Process: Lay down another layer of dipped Oreos, followed by the remaining cream mixture.
- Finishing Touch: Smooth the top with a spatula.
- Chill Out: Cover and refrigerate for at least 5 hours, preferably overnight.
- Add the Crumble: Before serving, crush extra Oreo cookies and sprinkle them over the top.
- Slice and Serve: Cut into squares and serve chilled.
Notes
This dessert shines when prepared in advance. Letting it chill overnight brings out the best flavors.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 100mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Oreo, Tiramisu, dessert, no-bake, easy dessert, Italian dessert