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Easy No-Bake Oreo Cheesecake: Creamy, Dreamy Delight!

  • Author: Sophie
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Indulge in the velvety smoothness of this Easy No-Bake Oreo Cheesecake, where each bite melts in your mouth, leaving a delightful crunch from the Oreo crust. The rich, creamy filling is perfectly balanced with the sweet and slightly bitter notes of chocolate, making it an irresistible dessert for any occasion.

Ingredients

Scale
  • Crust:
    • 24 Oreo cookies, crushed
    • 1/2 cup unsalted butter, melted
  • Filling:
    • 16 oz cream cheese, softened
    • 1 cup powdered sugar
    • 1 tsp vanilla extract
    • 1 cup heavy whipping cream
    • 8 Oreo cookies, chopped

Instructions

  1. In a medium bowl, combine the crushed Oreo cookies and melted butter until well mixed.
  2. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator for 10 minutes.
  3. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  4. Add the powdered sugar and vanilla extract, mixing until fully incorporated.
  5. In a separate bowl, whip the heavy cream until stiff peaks form.
  6. Gently fold the whipped cream into the cream cheese mixture until combined.
  7. Stir in the chopped Oreo cookies.
  8. Pour the filling over the chilled crust and smooth the top with a spatula.
  9. Cover and refrigerate for at least 4 hours, or until set.
  10. Before serving, garnish with additional Oreo cookies if desired.

Notes

  • This cheesecake can be made a day in advance and stored in the refrigerator.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • For a gluten-free version, use gluten-free Oreo cookies.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: desserts
  • Method: no-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of the cheesecake)
  • Calories: 350
  • Sugar: 25 grams
  • Sodium: 250 milligrams
  • Fat: 25 grams
  • Saturated Fat: 15 grams
  • Unsaturated Fat: 5 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 1 gram
  • Protein: 4 grams
  • Cholesterol: 70 milligrams

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Find it online: https://yummyrelish.com/easy-no-bake-oreo-cheesecake-delightful-dessert/