Easy Eggs Benedict Casserole

Name: Easy Eggs Benedict Casserole: A Delicious Breakfast Delight!
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 8 English muffins, split and toasted; 12 large eggs; 2 cups milk; 1 cup shredded cheddar cheese; 1 cup diced ham or Canadian bacon; 1/4 cup chopped fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon paprika

Posted on August 15, 2025

Breakfast

Introduction to Easy Eggs Benedict Casserole

As a busy mom, I know how precious those morning moments can be. That’s why I love whipping up this Easy Eggs Benedict Casserole. It’s a delightful dish that combines all the classic flavors of Eggs Benedict, but in a simple, make-ahead format. Imagine serving a warm, hearty breakfast that impresses your loved ones without spending hours in the kitchen! This casserole is perfect for those hectic mornings or lazy weekends when you want something special without the fuss. Trust me, once you try it, you’ll wonder how you ever lived without it!

Why You’ll Love This Easy Eggs Benedict Casserole

This Easy Eggs Benedict Casserole is a game-changer for busy mornings! It’s quick to prepare, allowing you to spend less time in the kitchen and more time with your family. The rich flavors of eggs, cheese, and ham come together beautifully, making every bite a delight. Plus, it’s versatile enough to cater to everyone’s tastes, whether you’re feeding picky eaters or brunch enthusiasts. You’ll love how effortlessly it brings joy to your breakfast table!

Ingredients for Easy Eggs Benedict Casserole

Gathering the right ingredients is the first step to creating this delicious Easy Eggs Benedict Casserole. Here’s what you’ll need:

English muffins: These toasted delights form the base of the casserole, soaking up all the flavors.
Large eggs: The star of the show! They provide the creamy texture and rich taste that makes this dish so satisfying.
Milk: A splash of milk adds creaminess to the egg mixture, making it fluffy and light.

Shredded cheddar cheese: This melty goodness adds a savory kick and a delightful texture on top.
Diced ham or Canadian bacon: Choose your favorite! Both options bring a hearty flavor that complements the eggs beautifully.
Fresh parsley: A sprinkle of this vibrant herb adds a pop of color and freshness to the dish.

Salt: Essential for enhancing all the flavors in your casserole.
Black pepper: A dash of pepper adds a subtle warmth and depth to the dish.
Paprika: This spice not only adds flavor but also a lovely color to the top of your casserole.

For those looking to switch things up, consider omitting the ham for a vegetarian option or using a different cheese like mozzarella for a milder taste. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Easy Eggs Benedict Casserole

Now that you have your ingredients ready, let’s dive into the steps for making this Easy Eggs Benedict Casserole. Each step is simple, and I promise you’ll feel like a kitchen pro by the end!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your casserole cooks evenly. No one wants a soggy bottom or undercooked eggs, right? So, let that oven warm up while you prepare the rest!

Step 2: Whisk the Egg Mixture

In a large bowl, crack those 12 large eggs and add 2 cups of milk. Whisk them together until they’re well combined. You want a smooth mixture, so don’t rush this step! Then, sprinkle in the salt, black pepper, and paprika. This blend of seasonings will elevate the flavor of your casserole, making it truly irresistible.

Step 3: Prepare the Baking Dish

Grab a greased 9×13 inch baking dish and layer the toasted English muffins at the bottom. Make sure they’re evenly spread out. Greasing the dish is essential to prevent sticking, ensuring that your casserole comes out beautifully when it’s time to serve. Trust me, no one wants to wrestle with a stuck casserole!

Step 4: Add the Ham or Canadian Bacon

Now it’s time to sprinkle the diced ham or Canadian bacon over the muffins. This choice of meat adds a savory depth to the dish. If you’re feeling adventurous, you can even mix it up with some sautéed veggies for a twist. Just remember, the meat enhances the overall flavor, making each bite a delight!

Step 5: Pour the Egg Mixture

Carefully pour the egg mixture over the layers of muffins and ham. Make sure to distribute it evenly so that every piece gets that creamy goodness. This step is where the magic happens, as the egg mixture will soak into the muffins, creating a deliciously rich texture.

Step 6: Top with Cheese

Next, sprinkle the shredded cheddar cheese generously on top. This melty layer not only adds flavor but also creates a beautiful golden crust as it bakes. Who can resist that cheesy goodness? It’s the cherry on top of this breakfast delight!

Step 7: Bake to Perfection

Finally, pop your casserole into the preheated oven and bake for 30-35 minutes. Keep an eye on it! You’ll know it’s done when the eggs are set and the top is golden brown. A toothpick inserted in the center should come out clean. Let it cool for a few minutes before serving, and don’t forget to garnish with fresh parsley for that extra touch!

Tips for Success

Prep the casserole the night before for a quick morning meal.
Use day-old English muffins for better texture; they soak up the egg mixture beautifully.

Experiment with different cheeses like Swiss or pepper jack for a flavor twist.
Don’t skip the parsley garnish; it adds freshness and a pop of color.
Check for doneness by inserting a toothpick; it should come out clean.

Equipment Needed

9×13 inch baking dish: A standard size for casseroles; a similar-sized dish works too.
Mixing bowl: Any large bowl will do for whisking the egg mixture.

Whisk: A fork can work in a pinch if you don’t have one.
Measuring cups: Essential for accuracy; use any cup for rough estimates.
Spatula: Handy for spreading and serving the casserole.

Variations

Vegetarian Delight: Omit the ham or Canadian bacon and add sautéed spinach, mushrooms, or bell peppers for a hearty veggie version.
Cheesy Spin: Swap out cheddar for a blend of mozzarella and parmesan for a different cheesy experience.
Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes to the egg mixture for a spicy twist.

Herb Infusion: Mix in fresh herbs like chives or thyme to the egg mixture for an aromatic flavor boost.
Smoked Salmon: Replace the ham with smoked salmon for a luxurious brunch option that’s sure to impress.

Serving Suggestions

Pair with fresh fruit salad for a refreshing contrast to the rich casserole.

Serve with a side of crispy hash browns for a hearty breakfast spread.
Complement with a light mimosa or freshly brewed coffee for a delightful brunch experience.
Garnish with extra parsley or chives for a beautiful presentation.

FAQs about Easy Eggs Benedict Casserole

Can I make this Easy Eggs Benedict Casserole ahead of time?

Absolutely! You can prepare the casserole the night before and store it in the fridge. Just pop it in the oven in the morning for a quick and delicious breakfast.

What can I substitute for the ham or Canadian bacon?

If you’re looking for alternatives, try sautéed vegetables like spinach or mushrooms for a vegetarian option. You can also use cooked sausage or even smoked salmon for a gourmet twist!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through. It’s just as tasty the next day!

Can I freeze the casserole?

Yes, you can freeze the casserole before baking. Just cover it tightly with foil and store it in the freezer for up to two months. When you’re ready to bake, thaw it overnight in the fridge and then bake as directed.

What can I serve with this casserole?

This Easy Eggs Benedict Casserole pairs wonderfully with fresh fruit, crispy hash browns, or a light salad. A mimosa or coffee makes for a perfect brunch beverage!

Final Thoughts

Making this Easy Eggs Benedict Casserole has been a delightful journey for me, and I hope it becomes a cherished recipe in your home too. The joy of serving a warm, comforting breakfast that brings smiles to my family’s faces is truly priceless. It’s not just about the delicious flavors; it’s about creating memories around the breakfast table. Whether it’s a busy weekday or a leisurely weekend, this casserole is a simple solution that never disappoints. I can’t wait for you to experience the joy it brings to your mornings!