Easy Chicken Pot Pie with Biscuits: A Delicious Dinner Delight!

Name: Easy Chicken Pot Pie with Biscuits: A Delicious Dinner Delight!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1 cup frozen mixed vegetables; 1 can (10.5 oz) cream of chicken soup; 1 cup chicken broth; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried thyme; 1/2 teaspoon black pepper; 1 can (biscuits, 8 count)

Posted on July 2, 2025

Dinner

Introduction to Easy Chicken Pot Pie with Biscuits

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Easy Chicken Pot Pie with Biscuits. It’s like a warm hug on a plate, perfect for those hectic evenings when you want to whip up something comforting without spending hours in the kitchen. This dish not only satisfies the whole family but also brings a sense of nostalgia, reminding me of cozy family dinners. Trust me, this recipe is a quick solution for a busy day, and it’s sure to impress your loved ones!

Why You’ll Love This Easy Chicken Pot Pie with Biscuits

This Easy Chicken Pot Pie with Biscuits is a lifesaver for busy nights. It’s incredibly simple to make, taking just 45 minutes from start to finish. The flaky biscuits on top add a delightful crunch, while the creamy filling warms your heart. Plus, it’s a fantastic way to use up leftover chicken or veggies, making it both economical and delicious. Your family will be asking for seconds!

Ingredients for Easy Chicken Pot Pie with Biscuits

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

Cooked chicken: Shredded chicken is the star of this recipe. You can use leftover chicken or even a rotisserie chicken for convenience.
Frozen mixed vegetables: A colorful mix of peas, carrots, and corn adds nutrition and flavor. Feel free to swap in your favorite veggies!
Cream of chicken soup: This creamy base brings everything together, adding richness and depth to the filling.

Chicken broth: A splash of broth enhances the flavor and keeps the filling moist. Homemade or store-bought works well.
Garlic powder: A sprinkle of garlic powder adds a savory kick that elevates the dish.
Onion powder: This ingredient complements the garlic, giving the filling a well-rounded taste.

Dried thyme: Thyme brings a lovely herbal note, making the dish feel even more comforting.
Black pepper: A dash of black pepper adds just the right amount of heat to balance the creaminess.
Biscuits: The flaky biscuits on top are what make this pot pie special. They bake up golden and delicious!

For those who like to experiment, consider adding a splash of white wine to the filling for a richer flavor. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Easy Chicken Pot Pie with Biscuits

Step 1: Preheat the Oven

Preheating your oven is crucial for achieving that perfect golden crust. Set your oven to 375°F (190°C) and let it warm up while you prepare the filling. This ensures even cooking and helps the biscuits rise beautifully, creating that flaky texture we all love.

Step 2: Prepare the Filling

In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, and chicken broth. Sprinkle in the garlic powder, onion powder, dried thyme, and black pepper. Stir everything together until well mixed. This filling is not only easy to prepare but also bursting with flavor. It’s like a cozy hug in a bowl, ready to be transformed into a delicious pot pie!

Step 3: Assemble the Pie

Pour the chicken and vegetable mixture into a greased 9-inch pie dish, spreading it evenly. Now, open the can of biscuits and arrange them on top of the filling. You can place them close together or leave a little space for that lovely biscuit rise. This step is where the magic happens, as the biscuits will bake up fluffy and golden!

Step 4: Bake the Pie

Place the pie dish in your preheated oven and bake for 25-30 minutes. Keep an eye on it! You’ll know it’s done when the biscuits are golden brown and the filling is bubbling around the edges. This is the moment you’ve been waiting for!

Step 5: Cool and Serve

Once baked, let the pot pie cool for a few minutes before serving. This helps the filling set a bit, making it easier to scoop. Serve it warm, and watch your family’s faces light up with joy. It’s comfort food at its finest!

Tips for Success

Use leftover chicken or rotisserie chicken to save time.
For a creamier filling, add a splash of milk or cream.

Experiment with different vegetables like broccoli or green beans.
Don’t skip the preheating step; it’s key for perfect biscuits.
Let the pot pie cool for a few minutes to avoid a soupy mess.

Equipment Needed

9-inch pie dish: A standard pie dish works best, but a baking dish can be a great alternative.
Mixing bowl: Any large bowl will do for combining your filling ingredients.

Spoon or spatula: Use these for mixing and spreading the filling.
Oven mitts: Essential for safely handling hot dishes.

Variations of Easy Chicken Pot Pie with Biscuits

Vegetarian Option: Swap the chicken for chickpeas or lentils and use vegetable broth instead of chicken broth for a hearty vegetarian version.

Gluten-Free: Use gluten-free biscuits and ensure your cream of chicken soup is gluten-free. This way, everyone can enjoy the comfort!
Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper to the filling for a spicy twist that will wake up your taste buds.
Herb Infusion: Experiment with fresh herbs like rosemary or parsley for a burst of freshness in your filling.

Cheesy Delight: Mix in some shredded cheese, like cheddar or mozzarella, into the filling for an extra creamy and cheesy pot pie.

Serving Suggestions for Easy Chicken Pot Pie with Biscuits

Side Salad: Pair your pot pie with a fresh green salad for a light and refreshing contrast.
Garlic Bread: Serve with warm garlic bread to soak up the delicious filling.

Wine Pairing: A crisp white wine complements the creamy flavors beautifully.
Presentation: Garnish with fresh herbs like parsley for a pop of color and flavor.

FAQs about Easy Chicken Pot Pie with Biscuits

Can I use frozen chicken instead of cooked chicken?

While I recommend using cooked chicken for this Easy Chicken Pot Pie with Biscuits, you can use frozen chicken. Just make sure to cook it thoroughly before shredding and adding it to the filling.

How can I make this dish ahead of time?

You can prepare the filling a day in advance and store it in the fridge. When you’re ready to bake, just pour it into the pie dish, top with biscuits, and bake as directed. It’s a great time-saver!

What can I substitute for cream of chicken soup?

If you prefer a healthier option, you can use homemade cream of chicken soup or a mixture of sour cream and chicken broth. This will still give you that creamy texture without the canned soup.

Can I freeze the pot pie?

Absolutely! You can freeze the assembled pot pie before baking. Just cover it tightly with plastic wrap and foil. When you’re ready to enjoy it, bake from frozen, adding a few extra minutes to the cooking time.

What sides pair well with this pot pie?

This Easy Chicken Pot Pie with Biscuits goes wonderfully with a simple side salad or some roasted vegetables. They add a nice crunch and freshness to balance the creamy filling!

Final Thoughts

Making this Easy Chicken Pot Pie with Biscuits is more than just cooking; it’s about creating memories around the dinner table. The aroma wafting through your home will draw your family in, eager to share a meal together. Each bite is a comforting reminder of home, warmth, and love. Whether it’s a busy weeknight or a cozy weekend, this dish brings joy and satisfaction. I hope you find as much happiness in preparing and sharing this recipe as I do. So, roll up your sleeves, and let’s make some delicious memories together!