Easter Simnel Cake

Name: Easter Simnel Cake: Indulge in Creamy, Fruity Bliss!
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: British
Ingredients: For the Cake: 8 oz (225g) mixed dried fruit; 4 oz (115g) unsalted butter, softened; 4 oz (115g) light brown sugar; 2 large eggs; 8 oz (225g) all-purpose flour; 1 tsp baking powder; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp salt; 2 oz (55g) ground almonds; 2 tbsp milk; For the Marzipan: 8 oz (225g) marzipan; For the Topping: 2 oz (55g) icing sugar; 1 egg white; Extra marzipan for decoration

Posted on January 23, 2026

Dessert

Easter Simnel Cake: Indulge in Creamy, Fruity Bliss!

Sensory-Rich Introduction with Immediate Craving

Imagine the aroma of freshly baked cake wafting through your kitchen, mingling with the sweet scent of marzipan and spices. As you slice into the Easter Simnel Cake, the golden crust gives way to a moist, rich interior studded with plump dried fruits, each bite bursting with flavor. This cake, a cherished British tradition, is not just a dessert; it’s a celebration of spring, family gatherings, and the joy of Easter. I remember the first time I made this cake with my grandmother, her hands deftly rolling out the marzipan while sharing stories of her childhood Easters. The cake became a centerpiece, a symbol of love and togetherness, perfect for sharing with friends and family during festive gatherings. Whether it’s a cozy family brunch or a grand Easter feast, this Simnel Cake is sure to evoke warmth and nostalgia, making it the ideal treat for your celebrations.

Why You’ll Love This Easter Simnel Cake

Texture Contrast: The cake features a delightful contrast between the dense, moist fruitcake and the smooth, creamy marzipan, creating a satisfying mouthfeel.
Flavor Balance: The combination of sweet dried fruits, warm spices, and nutty marzipan offers a harmonious balance that pleases the palate.

Versatility: This cake can be enjoyed on its own or paired with various accompaniments, making it suitable for any occasion.
Ease of Preparation: With straightforward steps and common ingredients, this recipe is accessible for bakers of all skill levels.
Universal Appeal: Loved by both children and adults, the Easter Simnel Cake is a delightful treat that brings everyone together.

Essential Tools & Preparation Strategy

9-inch Round Cake Pan: Essential for shaping the cake; ensures even baking.
Mixing Bowls: Necessary for combining ingredients; use different sizes for wet and dry mixtures.
Electric Mixer: Helps achieve a light and fluffy batter quickly; a hand mixer can be an alternative.

Measuring Cups and Spoons: For accurate ingredient measurements; consider a kitchen scale for precision.
Wire Rack: Allows the cake to cool evenly, preventing sogginess.
Rolling Pin: Used to roll out the marzipan smoothly; a wine bottle can serve as a substitute in a pinch.

Skewers: For testing the cake’s doneness; toothpicks can also work well.
Parchment Paper: Useful for lining the cake pan to prevent sticking.

Ingredients & Their Roles in This Easter Simnel Cake

For the Cake:

Mixed Dried Fruit (8 oz): Provides sweetness and texture; can substitute with cranberries or apricots.

Unsalted Butter (4 oz): Adds richness and moisture; margarine can be used as an alternative.
Light Brown Sugar (4 oz): Contributes to the cake’s sweetness and depth of flavor.
Eggs (2 large): Binds the ingredients and adds moisture.

All-Purpose Flour (8 oz): The base of the cake; whole wheat flour can be used for a healthier option.
Baking Powder (1 tsp): Helps the cake rise; ensure it’s fresh for best results.
Ground Spices (Cinnamon, Nutmeg): Adds warmth and complexity to the flavor profile.

Ground Almonds (2 oz): Enhances the nutty flavor and adds moisture.
Milk (2 tbsp): Helps achieve the right batter consistency.

For the Marzipan:

Marzipan (8 oz): A sweet almond paste that adds a creamy layer; can be homemade or store-bought.

For the Topping:

Icing Sugar (2 oz): Used for the glaze; powdered sugar can be a substitute.
Egg White (1): Acts as a binding agent for the glaze; can use aquafaba for a vegan option.
Extra Marzipan: For decorative elements on top of the cake.

Step-by-Step Guide to Perfect Easter Simnel Cake

Preheat Oven: Set your oven to 325°F (160°C) and grease a 9-inch round cake pan.
Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and light brown sugar until light and fluffy.
Incorporate Eggs: Add the eggs one at a time, mixing well after each addition to ensure a smooth batter.

Sift Dry Ingredients: In a separate bowl, sift together the flour, baking powder, cinnamon, nutmeg, and salt.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined.
Fold in Fruits and Nuts: Gently fold in the mixed dried fruit and ground almonds until evenly distributed throughout the batter.

Layer the Cake: Pour half of the batter into the prepared cake pan, layer with half of the marzipan, then add the remaining batter on top.
Bake: Place in the preheated oven and bake for 1 hour or until a skewer inserted into the center comes out clean.
Cool the Cake: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Decorate: Once cooled, roll out the remaining marzipan and cover the top of the cake. Mix icing sugar with egg white to create a glaze and spread it over the marzipan. Optionally, use a blowtorch to lightly brown the top for a beautiful finish.

Chef’s Notes & Pro Tips for Flawless Results

Make-Ahead Instructions: This cake can be made up to a week in advance and stored in an airtight container.
Storage: For longer storage, freeze the cake wrapped tightly in plastic wrap and foil for up to 3 months.

Customization Options: Substitute dried fruits with your favorites for a unique twist, or add citrus zest for extra flavor.

Avoid These Common Cooking Mistakes

Overmixing the Batter: This can lead to a dense cake. Mix until just combined.
Not Greasing the Pan Properly: The cake may stick. Ensure the pan is well-greased and lined with parchment.

Using Stale Dried Fruit: This can affect flavor. Always use fresh dried fruit.
Not Testing for Doneness: The cake may be undercooked. Use a skewer to check; it should come out clean.
Skipping the Cooling Step: This can cause the cake to crumble. Allow it to cool completely before decorating.

Using Too Much Marzipan: This can overpower the cake. Use a thin layer for balance.
Not Adjusting Baking Time for Different Ovens: Baking times can vary. Keep an eye on the cake as it bakes.

Creative Variations & Customizations

Gluten-Free Version: Substitute all-purpose flour with a gluten-free blend.

Vegan Option: Replace eggs with flaxseed meal and use plant-based butter and milk.
Chocolate Simnel Cake: Add cocoa powder to the batter for a chocolate twist.
Citrus Infusion: Incorporate lemon or orange zest for a refreshing flavor.

Nut-Free Version: Omit ground almonds and replace with additional flour or a nut-free flour blend.

Perfect Pairings: What to Serve With Easter Simnel Cake

Clotted Cream: A rich, creamy contrast that enhances the cake’s flavors.
Earl Grey Tea: The bergamot notes complement the spices in the cake beautifully.

Fresh Berries: Their tartness balances the sweetness of the cake.
Sweet Dessert Wine: A luxurious treat that pairs well with the cake’s richness.
Light Fruit Salad: A refreshing side that adds a healthy touch to your dessert table.

Vanilla Ice Cream: The cold creaminess contrasts delightfully with the warm cake.
Warm Custard: Adds indulgence and moisture to each slice.
Lemon Curd: A zesty kick that brightens the overall flavor profile.

Storage & Meal Prep Instructions

Fridge Storage: Store the cake in an airtight container in the fridge for up to a week.
Freezer Storage: Wrap tightly in plastic wrap and foil for up to 3 months. Thaw in the fridge overnight before serving.
Reheating Methods: Gently warm slices in the microwave for a few seconds or enjoy at room temperature.

Nutrition Facts & Health Insights

Nutrient	Amount per Serving (1 slice)
Calories	350
Sugar	25 grams
Sodium	150 milligrams
Fat	15 grams
Saturated Fat	3 grams
Unsaturated Fat	10 grams
Trans Fat	0 grams
Carbohydrates	50 grams
Fiber	2 grams
Protein	5 grams
Cholesterol	50 milligrams

Health Benefits of Key Ingredients

Dried Fruits: Rich in vitamins and antioxidants, providing natural sweetness.
Almonds: A source of healthy fats and protein, contributing to heart health.
Spices: Cinnamon and nutmeg have anti-inflammatory properties and can aid digestion.

Frequently Asked Questions

Can I use fresh fruit instead of dried?Fresh fruit can add moisture but may alter the cake’s texture; dried fruit is recommended for best results.
How can I adjust the sweetness?Reduce the sugar slightly or use a sugar substitute to suit your taste.
What if I don’t have marzipan?You can use fondant or a simple icing glaze as an alternative.

Can I make this cake in advance?Yes, it can be made up to a week in advance and stored properly.
How do I know when the cake is done?A skewer inserted into the center should come out clean when the cake is fully baked.
Is it possible to make a smaller cake?Yes, you can halve the recipe and use a smaller pan.

What can I substitute for eggs?Flaxseed meal mixed with water or commercial egg replacers work well.
Can I add more spices?Feel free to experiment with additional spices like ginger or allspice for a unique flavor.

Final Inspiration & Kitchen Confidence

As you embark on the journey of baking your Easter Simnel Cake, remember that every step is a celebration of tradition and creativity. Embrace the process, and don’t be afraid to make it your own. Each cake you create is a testament to your skills and a gift to those you love. So roll up your sleeves, gather your ingredients, and let the sweet aroma of your Simnel Cake fill your home. Celebrate your achievements, share your creation, and enjoy the joy that comes from baking. Happy Easter!